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La Puraza

9.4/10
269

Average price €40 Accepts Yums

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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Restaurant menu

  • Average price €40
    Special request
Ravioli di baccala' mantecato
€14

con crema parmigiano e pesto di erbe aromatiche

Spaghettone artigianale ,di Carla Latini,
€12

alla chitarra con alici, datterini e finocchietto selvatico

See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

Available on the booked timeslot.

User photos

polpo della luciana
Tagliolino Ostriche E Champagne
Antipasto freddo
Antipasto caldo
Ostriche!! Ottime
Cassetta

+14

photos

Ratings & Reviews

Excellent

9.4/10
based on 269 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.4/10
Setting :9.4/10
  1. Gianna P.
    Gianna P.
    • 14 reviews
    10/10

    Eccellente. Top Quality..

  2. Mauro V.
    Mauro V.
    • 82 reviews
    10/10

    Top come sempre

  3. Francesca d.
    Francesca d.
    • 35 reviews
    9.5/10

    Cortesia e qualità

  4. FS S.
    FS S.
    • 33 reviews
    10/10

    Great service, perfect ambiance and fabulous food. Highly recommend the hot mixed fish starter (antipasti) And be aware the portion of the primi's are huge. So you might want to share if you want to go for secondi afterwards. 100% recommend!

  5. Federica C.
    Federica C.
    • 14 reviews
    8/10

    Personale fantastico

  6. Salvatore p.
    Salvatore p.
    • 35 reviews
    10/10

    Ottimo cibo

  7. Alessandra p.
    Alessandra p.
    • 5 reviews
    10/10

    Frittura da capogiro, spaghettoni altrettanto. Pesce veramente freschissimo e ben cucinato!

See all reviews

More information

Opening time

Pranzo: da lunedì a domenica dalle 12:00 alle 14:30

Cena: da lunedì a domenica dalle 19:00 alle 22:30

How to get to the restaurant

Via Santa Aquilina, 2, 47924, Rimini, Italy

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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