Bruno Doucet continues to regale fine food lovers in the Halles district with recipes that pay tribute to country produce and market fresh ...
Read more on the MICHELIN Guide's website
Poitrine de cochon moelleuse de chez Ospital, la couenne craquante, poireaux & shiitaké, jus de cresson
Dos de merlu cuisiné aux châtaignes & courge butternut, échalotes acidulées à l'estragon
"Caillette" de cuisses de canard au foie gras, lentilles au jus de canard, herbes fraiches
This Brunch includes: + +
La Regalade never disappoints! We have eaten at all three outposts two times each and send friends who come to Paris.. it's the first place we suggest.
Really nice experience! The food was fantastic.
Outstanding as usual
Less vibrant than two years ago
Enjoyable! Quality ingredients, thoughtful preparation and vivid flavors. Very honest respecting the bill. Will I go again? Yes, because it's really a good place))
Nice food and good service
The food is good!
Mostly hits, a few misses. Cod and mushroom dishes both too salty, but other than those, a very sold dining experience. Cherries and soufflé both excellent.
Ate at La Regalade Saint Honore first in June 2015, twice more in June 2016 (with different sets of friends), and again once in June 2017. Always very very good food and service in a casual atmosphere. Love this bistro. On the list with Camdeborde's Le Comptoir, Josephine, L'ami Jean and ..... you get the idea.
The food was diliciouse,but service not ok.
My boyfriend and I ordered two set meals off of the fixed menu of 39 Euros but had added 14 Euros to order one of their features, stuffed pigeon, in place of one of the mains from the regular fixed menu. We enjoyed the courses as they came but when the pigeon had arrived, my boyfriend and I had difficulty cutting into the pigeon with the utensils they had provided. When we finally cut through the pigeon, we noticed that it was underdone - I must emphasize, I understand that pigeon can be eaten slightly rare/pink. This pigeon was not slightly rare/pink, it was completely raw on the inside. The red flesh and white translucent veins of the pigeon were evidently visible. The pigeon was stuffed with foie gras, spinach and cheese - it was very appealing on the menu. We addressed our concerns of the raw pigeon to the staff, manager and chef and was literally kicked out of the restaurant because they believed we did not want to pay. We hope no future guests will be insulted in this manner.
We had a wonderful time in a warm, welcoming environment with fantastic food.
Our dinner at La Régalade was fantastic. The prix fixe menu was a great deal, and each of our courses were absolutely delicious. At the beginning of the meal, each table was also served complementary terrine and cornichons which was such a nice touch. The wine selection was good and the service was really on point. The restaurant itself was intimate and had a very relaxed atmosphere. We highly recommend La Régalade and look forward to coming again the next time we're in Paris. One tip: make a reservation!
Never disappoints: each time we come to Paris we always dine at La Regalade Saint-Honore. I always find the beginning and end of the meal are my favorites here: The terrine was delicious and memorable as always... and dessert... the rice with caramel is not to be missed. Don't mistake that to mean the starter and mains are not good-as they are also always expertly cooked and tasty.
Food is good.But service so so.
A great find! Loved the Sunday brunch
Food was outstanding. Some of the best I have had in Paris. I was skeptical about ordering pigeon but it was spectacular. Truly an extraordinary dish with enough foie gras to keep anybody happy. The fresh spring asparagus was exceptional and maybe the best I have ever had. The scallops were not what I anticipated. A cold appetizer that was a bit too citrusy for my taste but yet had a enough balanced tastes and textures to consider. Of course you can't go wrong the soufflé or the rice pudding for desert. The wine pairings which were suggested were excellent. The prix fix at 35e is really unbelievable. There are some additional charges for the specials. The service slowed a bit when it got too busy. Overall a great dining experience in Paris. I would highly recommend it. I am also not a person who writes reviews
Amazing food but very moody waiters and everyone looked too posh, not my style. But the food was worthy and in great portions!
Déjeuner : de 12h à 14h30 (tous les jours)
Dîner : de 19h à 23h (tous les jours)
106, rue Saint-Honoré, 75001, Paris, France
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You can reserve the restaurant for a private event (Max. 4 people)
, Can be privatized, ,
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