What

What

Where

Where

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Restaurant menu

  • Average price €30 Special request

Chef Emiliano Marzini recommends…

Tortelloni fourrés aux cèpes et enrobés de crème de truffes noires.
€22
Spaghetti aux calamars et réduction de sauce tomate à l’ail et persil.
€20
Roulés de veau au jambon de Parme et mozzarella accompagnés de purée de pommes de terre maison
€28

Ratings & Reviews

Excellent
9.5/10
based on 1865 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.8/10
Setting :8.8/10
  1. Laura m.
    Laura m.
    • 6 reviews
    10/10

    Parfait

  2. Juan Pablo A.
    Juan Pablo A.
    • 8 reviews
    10/10

    Amazing food as always. This is definitely a quiet under the radar spot that anyone who loves Italian food needs to visit. The staff is amazing, and the truffle pasta is to die for!!!

  3. Daniel B.
    Daniel B.
    • 260 reviews
    10/10

    On est des grands fans de la Rosa. Excellents plats et un super service. Un plaisir !

  4. Amaury W.
    Amaury W.
    • one review
    10/10

    Excellent à tout niveau

  5. Daniel B.
    Daniel B.
    • 260 reviews
    10/10

    Excellent !

  6. Sophie C.
    Sophie C.
    • 2 reviews
    9.5/10

    Forget pizza and spaghetti bolognese, the food here is sicilian, meaning rich, tasteful and creative. The chef only works with fresh and authentic products and the card changes regularly, adapting to seasonal ingredients. Great wine card and advice for pairing. A little gem hidden in a street behind a boulevard. Highly recommanded!

  7. Monta K.
    Monta K.
    • 7 reviews
    10/10

    Amazing food, good prices, and great ambiance. Above all, the staff was superbly friendly and welcoming. 10/10 will go there again. Oh and try the squid.

  8. Lorette S.
    Lorette S.
    • one review
    10/10

    Un très bon resto ! À faire !

  9. Francisco S.
    Francisco S.
    • 2 reviews
    10/10

    Muy bien todo

  10. Paul G.
    Paul G.
    • one review
    10/10

    By far the best experience we had in Paris. The service was outstanding; our server recommended her favorite dishes, and we are so glad we took her advice. The food was spectacular. The chef even made a point to come out to our table and check on us to make sure that everything was to our liking. If I ever go back, this will be the first place I dine.

  11. Sandtine R.
    Sandtine R.
    • 17 reviews
    10/10

    Le meilleur Italien de Paris ❤️

  12. Saim M.
    Saim M.
    • 4 reviews
    9.5/10

    Excellent

  13. Barbanti a.
    Barbanti a.
    • 3 reviews
    10/10

    I

  14. Dominique R.
    Dominique R.
    • 33 reviews
    9/10

    Un chef extra

  15. Dominique R.
    Dominique R.
    • 33 reviews
    10/10

    excellent chef et service impeccable !

  16. Patrick s.
    Patrick s.
    • 11 reviews
    10/10

    Parfait !

  17. Jean-philippe L.
    Jean-philippe L.
    • 113 reviews
    9/10

    Le meilleur fritto misto de Paris !

  18. Quentin L.
    Quentin L.
    • one review
    10/10

    Great food, very nice people. It was perfect for a group of 15. They have a nice semi-private room in the back ideal for a group of 20.

  19. Marcia T.
    Marcia T.
    • 3 reviews
    10/10

    Great food and great service.

  20. Jenny C.
    Jenny C.
    • 10 reviews
    10/10

    A wonderful restaurant

More information

Opening time

Déjeuner : de 12h à 14h30 (du lundi au vendredi)

Dîner : de 19h à 22h30 (du lundi au samedi)

How to get to the restaurant

23, rue Guillaume Tell, 75017, Paris, France

Public transport

Métro Porte de champerret (M3)

Directions to get there

Parking résidentiel Pereire (115m)

Paris 17th, , Ternes - Porte Maillot

About the restaurant

ENTRE PEREIRE ET LES MARÉCHAUX – De la déco jusqu’à l’accent des serveurs, tout fleure bon l’Italie à La Rosa, une table à découvrir au 23, rue Guillaume Tell.

CHIC ET DÉCONTRACTÉ – Dans un décor élégant et tonique, évitant les stéréotypes du genre, le Chef Emiliano Marzini vous propose de déguster une cuisine personnelle et généreuse. Jetez votre dévolu, par exemple, sur les pâtes fraîches du jour et précédez-les ou non d’un antipasto toscano ou d’une soupe aux fruits de mer sautés à l’ail et au persil.

METRO PORTE CHAMPERRET – Le Chef est déjà bien connu des Parisiens pour la subtilité de sa cuisine. Il est temps de lui rendre visite !

Features

, Birthday, Communion, ,

Services

, ,

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