à la carte

A DELICIOUS WAY TO START

Mediterranean red prawn with herb salt and beer
€25
Selection of home-made croquettes with Iberian ham and boletus
€15
Spanish cheese board
€22
Cantabrian anchovies in EVOO with Pipirrana salad - chopped tomato and pepper - and pickles
€20
Iberian bellota ham
€32
Crystal bread, grated tomato, purple garlic and EVOO
€6

SANDWICHES

Vegetarian sandwich: avocado, rocket, beetroot, spinach, tofu and soy mayonnaise
€22.5
Palace club sandwich: chicken, tomato, lettuce, hard boiled egg, mayonnaise and bacon
€25.5
Beef hamburger, tomato, onion, lettuce, cheddar cheese and gherkin
€29
Chicken wrap with spinach, tomato, avocado and Tetilla cheese
€22

ENTREES

Duck mi-cuit foie gras, vermouth caviar with kumquat, nut sprinkles, and chocolate bread
€25
Piquillo peppers, stuffed with salt cod pil-pil and parsley oil
€20
Carpaccio of Wagyu beef with eastern aromas, noodles, soy, wasabi and tofu
€25
Oyster mushroom roasted with green vegetable extract, Leon Cecina - cured beefand toasted corn kernels
€20
Smoked sardines, cashew nut cream with strawberry, and spicy croutons
€18
Flowering artichokes in confit with Iberian ham and salt flakes
€23

SALADS

Caesar salad: lettuce, chicken, spicy croutons, parmesan shavings and crunchy bacon
€20
Palace Caprese salad: tomatoes. mozzarella, basil, pine nuts and aged balsamic vinegar
€17
Rose tomato salad with bonito del norte -choice tuna cut-, piquillo pepper emulsion, mini mushrooms and piparra peppers
€20

CREAMS AND SOUPS

Soup of the day, according to season
€9
Creamy garden vegetable soup, Idiazabal cheese and pine nuts
€10
Ramen with wild mushrooms, soba noodles and egg cooked at low temperature
€11

RICE AND PASTA

Creamy boletus rice, prawn carpaccio and chive ali-oli - garlic mayonnaise
€25
Burrata raviolacci and boletus mushrooms, with truffle Chantilly cream
€20
Fresh egg spaghetti, homemade tomato sauce and crispy basil or Bolognese sauce
€17

FISH

Grilled salmon, broccoli stem “bone marrow” and pickled fennel with black garlic emulsion
€22
Salt cod confit with EVOO, creamy green vegetables and saffron mousseline
€25
Grilled scallops, black rice with mangetout peas and kimchi mayonnaise
€31

MEAT

Presa - choice cut of Iberian pork - with BBQ pimentón de la Vera - sweet paprika - and pak choy
€26
Traditional roast shoulder of milk-fed lamb, ratte potatoes and spring onion
€33.5
Beef tenderloin, “false” herb risotto and beetroot crisp, with sweet sherry jus
€32
Show cooking - Steak Tartare seasoned to taste
€32

EXTRA SIDES

Green salad
€6
Fried, boiled or baked potatoes
€6
Boiled rice
€6

Fully reserved on TheFork

Opera & Brunch - Sundays (Lunchtime) €87

€87
.

**PARKING PROMOTION**

3 complimentary hours of parking in the hotel for guests who reserve the Opera & Brunch.

BUFFET

Opening hours: Sundays from 1:30 pm to 3:30 pm.

An extensive selection of culinary delights from fresh seafood, elaborate salads and hot dishes and exquisite desserts. All of them to be savored in the very heart of the hotel, under the magnificent stained-glass dome and harmonized by the best Opera.

BEVERAGES

Anna de Codorníu sparkling wine

Selection of red and white wines

Mineral water

Soft drinks

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Price per person. VAT included.

Fully reserved on TheFork

Drinks

Glass of champagne
€12.45
Coffee
€7.55
Bottle of water
€7
Half a bottle of water
€5.15
Bottle of wine
€24.35
Glass of wine
€9.15
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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