à la carte


Mediterranean red prawn with herb salt and beer
Selection of home-made croquettes with Iberian ham and boletus
Spanish cheese board
Cantabrian anchovies in EVOO with Pipirrana salad - chopped tomato and pepper - and pickles
Iberian bellota ham
Crystal bread, grated tomato, purple garlic and EVOO


Vegetarian sandwich: avocado, rocket, beetroot, spinach, tofu and soy mayonnaise
Palace club sandwich: chicken, tomato, lettuce, hard boiled egg, mayonnaise and bacon
Beef hamburger, tomato, onion, lettuce, cheddar cheese and gherkin
Chicken wrap with spinach, tomato, avocado and Tetilla cheese


Duck mi-cuit foie gras, vermouth caviar with kumquat, nut sprinkles, and chocolate bread
Piquillo peppers, stuffed with salt cod pil-pil and parsley oil
Carpaccio of Wagyu beef with eastern aromas, noodles, soy, wasabi and tofu
Oyster mushroom roasted with green vegetable extract, Leon Cecina - cured beefand toasted corn kernels
Smoked sardines, cashew nut cream with strawberry, and spicy croutons
Flowering artichokes in confit with Iberian ham and salt flakes


Caesar salad: lettuce, chicken, spicy croutons, parmesan shavings and crunchy bacon
Palace Caprese salad: tomatoes. mozzarella, basil, pine nuts and aged balsamic vinegar
Rose tomato salad with bonito del norte -choice tuna cut-, piquillo pepper emulsion, mini mushrooms and piparra peppers


Soup of the day, according to season
Creamy garden vegetable soup, Idiazabal cheese and pine nuts
Ramen with wild mushrooms, soba noodles and egg cooked at low temperature


Creamy boletus rice, prawn carpaccio and chive ali-oli - garlic mayonnaise
Burrata raviolacci and boletus mushrooms, with truffle Chantilly cream
Fresh egg spaghetti, homemade tomato sauce and crispy basil or Bolognese sauce


Grilled salmon, broccoli stem “bone marrow” and pickled fennel with black garlic emulsion
Salt cod confit with EVOO, creamy green vegetables and saffron mousseline
Grilled scallops, black rice with mangetout peas and kimchi mayonnaise


Presa - choice cut of Iberian pork - with BBQ pimentón de la Vera - sweet paprika - and pak choy
Traditional roast shoulder of milk-fed lamb, ratte potatoes and spring onion
Beef tenderloin, “false” herb risotto and beetroot crisp, with sweet sherry jus
Show cooking - Steak Tartare seasoned to taste


Green salad
Fried, boiled or baked potatoes
Boiled rice

Fully reserved on TheFork

Opera & Brunch - Sundays (Lunchtime) €87



3 complimentary hours of parking in the hotel for guests who reserve the Opera & Brunch.


Opening hours: Sundays from 1:30 pm to 3:30 pm.

An extensive selection of culinary delights from fresh seafood, elaborate salads and hot dishes and exquisite desserts. All of them to be savored in the very heart of the hotel, under the magnificent stained-glass dome and harmonized by the best Opera.


Anna de Codorníu sparkling wine

Selection of red and white wines

Mineral water

Soft drinks

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Price per person. VAT included.

Fully reserved on TheFork


Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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