What
Where

French

La Salamandre

9.1/10
50

Average price €40

-20% off the "à la carte" menu!

Free serviceInstant reservation

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Restaurant menu

Chef Guillaume Poyet
  • Average price €40 Special request
Le filet de boeuf de Simmenthal, pomme Pont-neuf, mousseline à la truffe d'été et pommes soufflées. Condiment à l'échalion confit. Jus court truffé
€33
Le coeur de ris de veau fumé au foin de Crau AOP, céleri confit au café brut et champignons de saison. Jus de volaille à la truffe
€31
Menu du marché du 24/09 au 29/09 37 €

This preset menu includes: starter + main course + dessert

See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
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Make a reservation with this offer

Preset menus and drinks not included.

Available on the booked timeslot.

MENU Menu Dégustation 68 €

This preset menus is available on Monday, Tuesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Monday, Thursday, Friday, Saturday for Diner
See menu details

MENU Menu découverte 49 €

This preset menus is available on Monday, Tuesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Monday, Thursday, Friday, Saturday for Diner
See menu details

MENU Menu du marché du 24/09 au 29/09 37 €

This preset menu includes: starter + main course + dessert
See menu details

User photos

Ratings & Reviews

Excellent

9.1/10
based on 50 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.2/10
Setting :8.8/10
  1. Luc R.
    Luc R.
    • 9 reviews
    9.5/10

    Simplement bien

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More information

How to get to the restaurant

10 - 12 Boulevard de la Marne, 94130, Nogent-sur-Marne, France, RestaurantAddress

Public transport

RER A - Nogent-sur-Marne

Directions to get there

Parking Indigo Baltard 5B Avenue Watteau, 94130 Nogent-sur-Marne

Features

European

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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