What

What

Where

Where

Seafood Trendy

La Sardina Innamorata

Average price €45
7.9/10
3,206 reviews

-50% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

  • Average price €45 Special request

Chef MARTINA BELLESSO recommends…

Spaghettoni cheese and pepper, white onion, red raw prawn
€24
Linguine with clams and parsley dressing
€18
Culurgiones stuffed with potatoes and mint, marinated salmon, goat cheese and chives
€18

TheFork offers

-50% -50% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.
See offer details

Set menu not included. Available on the booked timeslot.

Ratings & Reviews

7.9/10
based on 3206 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8/10
Service :7.8/10
Setting :7.7/10
  1. Barbara F.
    Barbara F.
    • 16 reviews
    9.5/10

    Entusiasmante, come sempre!

  2. Giulio G.
    Giulio G.
    • 6 reviews
    3/10

    Pretenzioso.

  3. Marta C.
    Marta C.
    • 19 reviews
    9.5/10

    Assolutamente da provare !!!

  4. Eleonora m.
    Eleonora m.
    • 7 reviews
    10/10

    Assolutamente da provare!

  5. Andrea N.
    Andrea N.
    • 10 reviews
    10/10

    Veramente buono!

  6. Marzia S.
    Marzia S.
    • 19 reviews
    10/10

    Semplicemente sublime!

  7. Marco g.
    Marco g.
    • 150 reviews
    10/10

    Eccellente

  8. Alberto G.
    Alberto G.
    • 9 reviews
    8/10

    Spaghetti cacio e pepe con crudo di gamberi SPAZIALI

  9. John S.
    John S.
    • 12 reviews
    10/10

    Have been there many times, good food and location, on time service.

  10. Daniele G.
    Daniele G.
    • 11 reviews
    10/10

    Sempre meraviglioso

  11. Angela B.
    Angela B.
    • 8 reviews
    10/10

    Se really enjoyed it...

  12. Elizabeth P.
    Elizabeth P.
    • one review
    9.5/10

    I love this restaurant!

  13. Alessandra A.
    Alessandra A.
    • 15 reviews
    6.5/10

    Se posso suggerire, rimuovete l’enorme video al piano terra che, per chi è di fronte, è veramente fastidioso

  14. Jessica D.
    Jessica D.
    • 6 reviews
    4/10

    Disappointing dinner due to poor preparation of seafood (octopus was overly salty and had a soft, slimy texture). Overly pricey in relation to quality and experience. Wouldn’t recommend.

  15. Melissa Giulia M.
    Melissa Giulia M.
    • 12 reviews
    8.5/10

    Sempre una garanzia!

  16. Antonio S.
    Antonio S.
    • 16 reviews
    9.5/10

    I really enjoy the dished. Delicious seafood and Sardinian re-interpreted traditional dishes. Thanks for the nice evening :)

  17. Giuseppe T.
    Giuseppe T.
    • 42 reviews
    8/10

    Ottimo,curato e puntuale

  18. Moreno o.
    Moreno o.
    • 175 reviews
    10/10

    Speciale

  19. Simona G.
    Simona G.
    • 15 reviews
    6/10

    Buona cucina

  20. Cinzia C.
    Cinzia C.
    • 175 reviews
    9.5/10

    SEMPRE UNA CERTEZZA

More information

Opening time

Aperto lunedi dalle12:00 alle 15:30; da martedì a venerdì dalle 12:00 alle 15:30 e dalle 19:30 alle 23:30; il sabato aperto dalle 19:30 alle 24:00; Domenica chiuso.

How to get to the restaurant

Via Verziere, 3, 20122, Milan, Italy

Public transport

12 - 94 - 27 - 73 - tutti le metro p.zo duomo

Directions to get there

vicinissimo a l.go Augusto

A pagamento di fronte al ristorante

About the restaurant

IL RISTORANTE - La Sardina Innamorata offre un menù ispirato alla cucina contemporanea. I piatti prendono origine dalle migliori tradizioni regionali italiane, con un riferimento particolare alla cucina sarda e pugliese.

SANI CON GUSTO - Avete mai pensato di poter guadagnare in salute mangiando ? In questo locale è possibile, grazie alle materie prime genuine che uniscono sapori intensi, omega 3 e attenzione alla salute.

I PIATTI FORTI - Provate i Culurgiones, ravioli sardi fatti in casa con patate, pecorino, mentuccia e bottarga; gli spaghettoni cacio e pepe col gambero rosso di Mazara; i cubi di tonno rosso marinato con miele e soia; le costolette di agnello laccate alla senape, impanatura verde, nuvola di patate al rosmarino e chips di carciofo spinoso di Sardegna. E, per finire il tortino col cuore di cioccolato caldo e naturalmente la seadas.

Features

Seafood platter, , Good for groups

Services

, , , ,

, , , , , , Wheelchair Accessible,

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