La Sardina Innamorata

Name: La Sardina Innamorata
Address: Via Verziere, 3, Milan, 20122, Italy
Price range: €45 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 7.9

Average price €45

7.9/10

3,206 reviews

Via Verziere, 3, 20122 MilanSee map

-50% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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Menu Offers Reviews Info

Restaurant menu

Average price €45 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Chef MARTINA BELLESSO recommends…

Spaghettoni cheese and pepper, white onion, red raw prawn: €24
Linguine with clams and parsley dressing: €18
Culurgiones stuffed with potatoes and mint, marinated salmon, goat cheese and chives: €18

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TheFork offers

-50% -50% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.

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Set menu not included. Available on the booked timeslot.

Make a reservation with this offer

Ratings & Reviews

7.9/10

based on 3206 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :8/10

Service :7.8/10

Setting :7.7/10

Barbara F.
June 18, 2019 • 16 reviews
9.5/10
Entusiasmante, come sempre!
Giulio G.
June 6, 2019 • 6 reviews
3/10
Pretenzioso.
Marta C.
May 31, 2019 • 19 reviews
9.5/10
Assolutamente da provare !!!
Eleonora m.
May 16, 2019 • 7 reviews
10/10
Assolutamente da provare!
Andrea N.
May 15, 2019 • 10 reviews
10/10
Veramente buono!
Marzia S.
May 7, 2019 • 19 reviews
10/10
Semplicemente sublime!
Marco g.
May 4, 2019 • 150 reviews
10/10
Eccellente
Alberto G.
April 13, 2019 • 9 reviews
8/10
Spaghetti cacio e pepe con crudo di gamberi SPAZIALI
John S.
April 12, 2019 • 12 reviews
10/10
Have been there many times, good food and location, on time service.
Daniele G.
April 5, 2019 • 11 reviews
10/10
Sempre meraviglioso
Angela B.
March 30, 2019 • 8 reviews
10/10
Se really enjoyed it...
Elizabeth P.
March 23, 2019 • one review
9.5/10
I love this restaurant!
Alessandra A.
March 23, 2019 • 15 reviews
6.5/10
Se posso suggerire, rimuovete l’enorme video al piano terra che, per chi è di fronte, è veramente fastidioso
Jessica D.
March 8, 2019 • 6 reviews
4/10
Disappointing dinner due to poor preparation of seafood (octopus was overly salty and had a soft, slimy texture). Overly pricey in relation to quality and experience. Wouldn’t recommend.
Melissa Giulia M.
March 2, 2019 • 12 reviews
8.5/10
Sempre una garanzia!
Antonio S.
February 28, 2019 • 16 reviews
9.5/10
I really enjoy the dished. Delicious seafood and Sardinian re-interpreted traditional dishes. Thanks for the nice evening :)
Giuseppe T.
February 22, 2019 • 42 reviews
8/10
Ottimo,curato e puntuale
Moreno o.
February 7, 2019 • 175 reviews
10/10
Speciale
Simona G.
January 31, 2019 • 15 reviews
6/10
Buona cucina
Cinzia C.
December 15, 2018 • 175 reviews
9.5/10
SEMPRE UNA CERTEZZA

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More information

Opening time

Aperto lunedi dalle12:00 alle 15:30; da martedì a venerdì dalle 12:00 alle 15:30 e dalle 19:30 alle 23:30; il sabato aperto dalle 19:30 alle 24:00; Domenica chiuso.

How to get to the restaurant

Via Verziere, 3, 20122, Milan, Italy

Public transport

12 - 94 - 27 - 73 - tutti le metro p.zo duomo

Directions to get there

vicinissimo a l.go Augusto

A pagamento di fronte al ristorante

About the restaurant

IL RISTORANTE - La Sardina Innamorata offre un menù ispirato alla cucina contemporanea. I piatti prendono origine dalle migliori tradizioni regionali italiane, con un riferimento particolare alla cucina sarda e pugliese.

SANI CON GUSTO - Avete mai pensato di poter guadagnare in salute mangiando ? In questo locale è possibile, grazie alle materie prime genuine che uniscono sapori intensi, omega 3 e attenzione alla salute.

I PIATTI FORTI - Provate i Culurgiones, ravioli sardi fatti in casa con patate, pecorino, mentuccia e bottarga; gli spaghettoni cacio e pepe col gambero rosso di Mazara; i cubi di tonno rosso marinato con miele e soia; le costolette di agnello laccate alla senape, impanatura verde, nuvola di patate al rosmarino e chips di carciofo spinoso di Sardegna. E, per finire il tortino col cuore di cioccolato caldo e naturalmente la seadas.