La Scène

19 Place Crillon 84000 Avignon France Map
Average price €24.00
8,5 /10
238 reviews
176 reviews

Pictures from our users

About the restaurant La Scène

Situé sur la ravissante place Crillon, vous pourrez profiter de l'emplacement central de la terrasse pour vous régaler d'une cuisine entièrement réalisée sur place à base de produits frais.

Restaurant prices

Average à la carte price
€24.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €20.00
    En flaske vin
  • €12.00
    Glass of champagne
  • €55.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Scène

Opening time

Lunch : 11h30 / 14h (from tuesday to saturday)
Dinner : 19h / 21h30 (from tuesday to saturday)

Services

  • Credit Card , Ticket restaurant
  • Air conditioned , Bar , English spoken , Wifi
Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    51
  • 9
    68
  • 8
    63
  • 7
    32
  • < 7
    24
Food
8,6
Service
8,5
Setting
8,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
5/238 reviews
Enzo D.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 14 Sep 2017
Super retaurant. Je recommande vivement .
Martine B.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 13 May 2017
- Review being moderated -
PHILIPPE G.
Foodie
(11 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 30 Mar 2017
Restaurant agréable très bon accueil, plats bons et copieux, juste un peu d'attente au début
Hanna B.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 26 Nov 2016
Very good, very nice service, very fair prices. Would totally recommend
Bernard B.
Foodie
(26 reviews)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 27 Oct 2016
This is the first time that I was disappointed with a restaurant well noted by the fork. The fried goose leaver was served cold. We were the only customers in the restaurant when we were served. There were really no excuses for this misapp. The Cabillot was good and tasty. I had told my friends that when booking with the fork we were never disappointed. I was anoyed.
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