based on 80 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
  1. Donald M.
    Donald M.
    • one review

    The main course tuna was excellent. The pork dish was so tough as to be mostly unchewable. The chef assured me that it was all muscle but what does that matter when you can’t chew the meat. Rare pork, unlike beef, is also not very flavorful. The chocolate dessert was very good.