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Menu La Soperí

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Entrées

GUACAMOLE TRIO
€14.5

broccoli and wasabi / beetroot and strawberry / basil and apple.

CLASSIC ‘PÀ AMB TOMÀQUET’
€4

with arbequina oil.

CHARGRILLED POTATOES AND ITS SAUCES
€7

fresh herbs ‘mojo’ / ‘escalivada’ mayonnaise and paprika.

CHARGRILLED DICED PUMPKIN
€8.5

with feta cheese and agave honey.

SHRIMP DUMPLINGS
€11

oatmeal cream and black garlic

ZUCCHINI AND SALMON ROLLS
€13

marinated in orange, soy and honey.

OCTOPUS SALAD
€15

crudités and anchovy vinaigrette.

WARM SALAD
€11.5

baby spinach and chargrilled vegetables.

PUFF PASTRY STUFFED
€9

with brie cheese, onion marmalade and berries.

STUFFED ARTISAN PASTA
€14

fontina cheese and white truffle with sage pesto.

RAW FOOD ZUCCHINI NOODLES
€8

in dried tomato sauce, smoked chili and basil.

CHARGRILLED GOAT DURUM
€10

macerated in vermouth and spices. Kefir, cucumber and mint sauce.

CORN TACOS
€12

ask us for today’s pick.

FREE-RANGE CHICKEN
€10

with chargrilled vegetables.

Drinks

Coffee
€1
Bottle of wine
€23
Glass of wine
€4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.