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La Source

8 Allée de la Charpinière,, 42330 Saint-GalmierSee map

Average price €65

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This restaurant is following the relevant safety practices*:
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

MENU Dégustation 85 €

This preset menus is available on Sunday, Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MENU Coise 69,5 €

This preset menus is available on Sunday, Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MENU Baldomérien 54,5 €

This preset menus is available on Sunday, Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MENU Affaire 35 €

This preset menu includes: main course + dessert

MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Fine and delicate cuisine, created by a young chef as enthusiastic as he is talented, awaits you at La Source, the hotel's gourmet restaurant. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Antoine Bergeron
  • Average price €65
    Special request
Les poissons de Charles Murgat
€35.7
Inspiration autour des légumes de nos producteurs
La viande Ligérienne du moment
€35.7
Inspiration autour des légumes de nos producteurs
Affaire 35 €
This preset menu includes: main course + dessert

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Closing time

ouvert toute l'année

How to get to the restaurant

8 Allée de la Charpinière,, 42330, Saint-Galmier, France

Directions to get there

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About the restaurant

Laissez-vous transporter par le talent du Chef Antoine Bergeron et son équipe, étoile montante de la nouvelle génération française qui vous propose une cuisine où pétillent mille couleurs et saveurs à quelques centaines de mètres seulement de la Source Badoit. Mettez vos papilles en effervescence, savourez d’abord du regard ses assiettes simples et colorées puis plongez dans un surprenant tourbillon de saveurs !

Parfaitement ancré dans un rassurant fauteuil d’un blanc et violet acidulé, dans un décor clair et structuré, vous vivez votre dégustation à votre rythme telle une balade dans la nature avec vue immersive sur le parc de 3 hectares.

Amoureux du terroir, Antoine façonne sa carte au fil des saisons au gré des produits bruts qu’il se procure et qu’il sublime avec passion et raffinement. Le résultat : une cuisine lisible avec des compositions limpides, évidentes et généreuses…

Features

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