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La Source

9.7/10
25
8 Allée de la Charpinière,, 42330 Saint-GalmierSee map

Average price €65

10 Etapes €90

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This restaurant is following the relevant safety practices*:
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

Fine and delicate cuisine, created by a young chef as enthusiastic as he is talented, awaits you at La Source, the hotel's gourmet restaurant. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Antoine Bergeron
  • Average price €65
Les poissons selon arrivage
€35.7
Inspiration autour des légumes de nos producteurs
La viande Ligérienne du moment
€35.7
Inspiration autour des légumes de nos producteurs
6 Etapes €59.5
This preset menu includes: Appetizer + Poisson + Viande + Pré-Dessert + Dessert

User photos

+2

photos

Reviews

9.7/10
Excellent25 reviews
9.8/10

Food

9.8/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • GARRI G.

    October 2, 20213 reviews

    10/10

    Super expérience ! Service en 10 plats parfaitement orchestrés. L’accord mets et vins est superbe ! Un grand Merci au service en salle et au sommelier. Super adresse !

  • Elodie D.

    August 6, 20212 reviews

    10/10

    Excellent

Tripadvisor reviews

135 Tripadvisor Reviews

More information

Closing time

ouvert toute l'année

How to get to the restaurant

8 Allée de la Charpinière,, 42330, Saint-Galmier, France

Directions to get there

,

About the restaurant

Laissez-vous transporter par le talent du Chef Antoine Bergeron et son équipe, étoile montante de la nouvelle génération française qui vous propose une cuisine où pétillent mille couleurs et saveurs à quelques centaines de mètres seulement de la Source Badoit. Mettez vos papilles en effervescence, savourez d’abord du regard ses assiettes simples et colorées puis plongez dans un surprenant tourbillon de saveurs !

Parfaitement ancré dans un rassurant fauteuil d’un blanc et violet acidulé, dans un décor clair et structuré, vous vivez votre dégustation à votre rythme telle une balade dans la nature avec vue immersive sur le parc de 3 hectares.

Amoureux du terroir, Antoine façonne sa carte au fil des saisons au gré des produits bruts qu’il se procure et qu’il sublime avec passion et raffinement. Le résultat : une cuisine lisible avec des compositions limpides, évidentes et généreuses…

Features

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