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la Table d'Antan

9.3/10
28
41 Rue de la République, 47240 Bon-EncontreSee map

Average price €33

Menu €29

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

MENU Menu €29

This preset menu includes: Main Course + Plat + Fromage + Dessert

MENU Menu €20

This preset menu includes: Main Course + Plat + Dessert

MENU Menu €15

This preset menu includes: Main Course + Plat + Dessert

Restaurant menu

Chef Colette Caron
  • Average price €33
Dos de lieu meuniere
Daube de chevreuil
Confit de canard
Menu €15
This preset menu includes: Main Course + Plat + Dessert

Dietary options

User photos

Demi magret de canard

Reviews

9.3/10
Excellent29 reviews
9.3/10

Food

9.3/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Tacha t
    Tacha t

    February 14, 20201 review

    9.5/10

    Repas succulent !

Tripadvisor reviews

54 Tripadvisor Reviews

More information

How to get to the restaurant

41 Rue de la République, 47240, Bon-Encontre, France

Directions to get there

parking privé

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About the restaurant

La Table d’Antan est un hôtel restaurant situé à Bon-Encontre tout près d’Agen. Depuis maintenant seize ans, Colette Caron est la chef du restaurant dans ce magnifique lieu atypique.

Un cadre idéal

Entre ville et campagne, notre hôtel restaurant vous accueille dans une maison typique en pierres du pays et met à disposition de ses clients 10 chambres classées 2 étoiles, deux salles de restaurant, une salle de séminaire et une terrasse ombragée ouverte l’été.

Des prestations de qualité

Qu’il soit court ou long, nous mettons à disposition de nos clients des services de qualité lors de leur séjour. Nous en faisons de même en dehors puisque nous livrons aussi nos repas et les préparons pour les plus pressés d’entre vous à emporter.

Notre hôtel est ouvert sept jours sur sept. Le restaurant quant à lui, ferme seulement le samedi midi (sauf pour les groupes de plus de dix personnes) et le dimanche soir.

Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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Popular cities on TheFork

  • Vienna
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