La Table d'Antoine

8, rue Burnol 03200 Vichy France Map
Average price €51.00
9,3 /10
323 reviews
641 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 26.90€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Entrée du jour
  • Main course
    • Poisson ou viande garni (e)
  • Dessert
    • Dessert du jour

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 50.90€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Cheese + Dessert + 2nd dessert + Petit fours

  • Hors d'oeuvre
    • Mise en bouche surprise du chef
  • Starter
    • Marbré de foie gras et de magret de canard fumé
      ou
      Langoustines en kadaïf, velouté de crustacés au safran,
      flan des carapaces
  • Main course
    • Filets de rouget barbet écume de crevettes grises,
      Risotto de pommes de terre au lard
      ou
      Quasi de veau rôti à l’écume de foin, petits-pois
      et poudre de jambon cru
  • Cheese
    • Le plateau des fromages d'Auvergne
  • Dessert
    • Pré-dessert surprise
  • 2nd dessert
    • Tartelette framboise, citron confit, mousse chocolat blanc, sorbet rhubarbe
      ou
      Sphère chocolat blanc et fraises de Chateldon, sorbet fraise
      ou
      Gâteau pistache cœur griotte coulant, glace fromage blanc
  • Petit fours
    • Petits fours secs

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 39.90€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Cheese + Dessert + 2nd dessert + Petit fours

  • Hors d'oeuvre
    • Mise en bouche surprise du chef
  • Starter
    • Légumes confits cuits basse température,
      crème de chèvre et siphon d’olives noires
      ou
      Vichyssoise et crémeux de tourteau au curry
  • Main course
    • Cabillaud cuit basse température à l’ail des ours,
      Etuvée de pak choï au soja
      Ou
      Ballotine volailles fermière d’Auvergne aux lentins du chêne et gingembre,
      asperges vertes à la crème de St Pourçain blanc
  • Cheese
    • Le plateau des fromages d'Auvergne
  • Dessert
    • Pré-dessert surprise du chef
  • 2nd dessert
    • Le chocolat noir dans tous ses états et glace menthe fraîche
      ou
      Déclinaison café et espuma réglisse
  • Petit fours
    • Petits-fours secs

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant La Table d'Antoine

VALEUR SÛRE - Mais où se retrouvent les gourmets de Vichy ? Au restaurant La Table d’Antoine bien sûr ! Au cœur de la vieille-ville, on s’installe dans un décor un brin design pour découvrir la cuisine voyageuse et créative du Chef Antoine Souillat. Et si on revisitait l’Auvergne version moderne ?

FRAIS & FAIT MAISON - Les frères Troisgros, Bernard Loiseau, Georges Blanc ou La Marée… Après un passage dans les plus grands restaurants, le Chef sait se faire magicien : croustillant de crevettes aux épices douces, Saint-Jacques à la mangue verte et glace à la moutarde de Charroux, filet de Charolais et churros de pomme de terre…

DEPAYSEMENT - « Surprendre sans dérouter » est la devise de la maison. A vous les sublimes plats de saison aux accents d’ailleurs !

Restaurant prices

Average à la carte price
€51.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €6.90
    Glass of wine
  • €26.00
    En flaske vin
  • €9.90
    Glass of champagne
  • €75.00
    Bottle of champagne
  • €3.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Table d'Antoine

How to get there?

  • Specific directions to get there
    Suivre office du tourisme et traverser le parc (300 M environ).
  • Car park Les Célestins, Les 4 Chemins, La Poste, mais aussi rue Wilson.

Opening time

Déjeuner: Ouvert du Mardi au Dimanche.
Dîner: Du mardi au Samedi.

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (35 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Open sunday , Pets allowed , Wheelchair Accessible
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    122
  • 9
    109
  • 8
    65
  • 7
    12
  • < 7
    15
Food
9,4
Service
9,3
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
15/323 reviews
HITOMI I.
Foodie
(50 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Jul 2018
Good hosting
Peter C.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 16 Jun 2018
Tres bien
David R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Apr 2018
Absolutely wonderful.
Jakov D.
Foodie
(19 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2018
This place have to add for the name only one word FANTASTIC
It was Fantastic Food
They have Fantastic Stuff
We got Fantastic Service
Well Well Done
Philippe S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Dec 2017
à recommander restaurant tres pro
Lavinia N.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Nov 2017
Red Tuna - One of the best dishes I ever ate.
Paul B.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 4 Aug 2017
Bon, bon!
Chantal V.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 8 Apr 2017
Très bon .
Je recommande.
Anne T.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 28 Oct 2016
TOP GOUT -TOP AMBIANCE -Super adresse
Andrew I.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 15 Sep 2015
The renovation and extension of the restaurant creates a great deal of needed space and ambience.
Gilbert V.
Conqueror
(5 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 8 Aug 2015
Good dishes, friendly people and a nice wine list. Chairs were somewhat uncomfortable and the athmosphere would improve with more dimmed lighting.
Hubert V.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 29 Nov 2012
- Review being moderated -
Mercedes N.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jul 2012
- Review being moderated -
Kayros O.
Foodie
(103 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Apr 2012
PERFECT DICHES!
Simone G.
Adventurer
(1 review)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 1 Oct 2010
- Review being moderated -
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