La Table d'Antoine

8, rue Burnol 03200 Vichy France Map
Average price €51.00
9,1 /10
393 reviews
765 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 73.90€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert + 2nd dessert + Petit fours

  • Hors d'oeuvre
    • Mise en bouche surprise
  • Starter
    • Foie gras de canard entier mi cuit, aux noix et à la pomme verte
  • 2nd Starter
    • St Jacques, beurre monté mandarine au romarin, endives confites et dentelle au curry
  • Main course
    • Filet de bar cuit basse température, jus de viande et champignons, Siphon de pommes de terre fumées
  • 2nd course
    • Poire de bœuf rôtie, sauce aigre-douce
      Millefeuille de blettes et tomates séchées
  • Cheese
    • Plateau des fromages d'Auvergne ou faisselle à la crème
  • Dessert
    • Pré-dessert surprise
  • 2nd dessert
    • Croustillant de fruits exotiques et sorbet coco
      ou
      Menthe et chocolat noir glacé
      ou
      Déclinaison noisettes et glace caramel
  • Petit fours
    • Petits fours

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menu 16.90€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Main course + Dessert

  • Hors d'oeuvre
    • Mise en bouche du chef
  • Main course
    • Poisson ou viande garni(e)
  • Dessert
    • Glace maison

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 28.90€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Entrée du jour
  • Main course
    • Poisson ou viande du jour
  • Dessert
    • Dessert du jour

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 53.90€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Cheese + Dessert + 2nd dessert + Petit fours

  • Hors d'oeuvre
    • Mise en bouche surprise
  • Starter
    • Foie gras de canard entier mi cuit, aux noix et à la pomme verte
      ou
      St Jacques, beurre monté mandarine au romarin, endives confites et dentelle au curry
  • Main course
    • Filet de bar cuit basse température, jus de viande et champignons, siphon de pommes de terre fumées
      ou
      ***
      Poire de bœuf rôtie, sauce aigre-douce, millefeuille de blettes et tomates séchées*
  • Cheese
    • Plateau des fromages d'Auvergne ou faisselle à la crème
  • Dessert
    • Pré-dessert surprise
  • 2nd dessert
    • Croustillant de fruits exotiques et sorbet coco
      ou
      Menthe et chocolat noir glacé
      ou
      Déclinaison noisettes et glace caramel
  • Petit fours
    • Petits fours

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 41.90€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Cheese + Dessert + 2nd dessert + Petit fours

  • Hors d'oeuvre
    • Mise en bouche surprise
  • Starter
    • Saumon gravelax à la moutarde de Charroux, fenouil et citron vert
      ou
      Salade de légumes cuits basse température, moules et aïoli
  • Main course
    • Filet de Cabillaud poêlé, bouillon corsé, poudre de jambon cru, Purée de pommes de terre au citron confit
      Ou
      Mignon de porc rôti dans son jus, pamplemousse frais, Palets de potimarron et chiffonnade de sauge
  • Cheese
    • Plateau des fromages d'Auvergne ou faisselle à la crème
  • Dessert
    • Pré-dessert surprise
  • 2nd dessert
    • Pomme confite comme une tatin et sorbet au cidre
      ou
      Poire et cardamome, coulis de St Pourçain comme un vin chaud
  • Petit fours
    • Petits fours

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant La Table d'Antoine

VALEUR SÛRE - Mais où se retrouvent les gourmets de Vichy ? Au restaurant La Table d’Antoine bien sûr ! Au cœur de la vieille-ville, on s’installe dans un décor un brin design pour découvrir la cuisine voyageuse et créative du Chef Antoine Souillat. Et si on revisitait l’Auvergne version moderne ?

FRAIS & FAIT MAISON - Les frères Troisgros, Bernard Loiseau, Georges Blanc ou La Marée… Après un passage dans les plus grands restaurants, le Chef sait se faire magicien : croustillant de crevettes aux épices douces, Saint-Jacques à la mangue verte et glace à la moutarde de Charroux, filet de Charolais et churros de pomme de terre…

DEPAYSEMENT - « Surprendre sans dérouter » est la devise de la maison. A vous les sublimes plats de saison aux accents d’ailleurs !

Restaurant prices

Average à la carte price
€51.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €6.90
    Glass of wine
  • €26.00
    Bottle of wine
  • €10.90
    Glass of champagne
  • €75.00
    Bottle of champagne
  • €3.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Table d'Antoine

How to get there?

  • Specific directions to get there
    Suivre office du tourisme et traverser le parc (300 M environ).
  • Car park Les Célestins, Les 4 Chemins, La Poste, mais aussi rue Wilson.

Opening time

Déjeuner: Ouvert du Mardi au Dimanche.
Dîner: Du mardi au Samedi.

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Open in August , Open sunday , Pets allowed , Wheelchair Accessible
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    161
  • 9
    130
  • 8
    76
  • 7
    10
  • < 7
    16
Food
9,2
Service
9,3
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
13/393 reviews
Muriel D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Aug 2019
Super
Tony H.
Explorer
(2 reviews)
Average Rating
5 /10
Food
6
Service
4
Setting
4
  • Meal date : 10 Oct 2018
Food was ok but service was somewhat lacking. Not rude but there was no attempt to interact or make you feel welcome; merely perfunctory. You come for the food but it’s the service which brings you.
HITOMI I.
Foodie
(57 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Jul 2018
Good hosting
Peter C.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 16 Jun 2018
Tres bien
David R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Apr 2018
Absolutely wonderful.
Jakov D.
Foodie
(20 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2018
This place have to add for the name only one word FANTASTIC
It was Fantastic Food
They have Fantastic Stuff
We got Fantastic Service
Well Well Done
Philippe S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Dec 2017
à recommander restaurant tres pro
Lavinia N.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Nov 2017
Red Tuna - One of the best dishes I ever ate.
Paul B.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 4 Aug 2017
Bon, bon!
Chantal V.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 8 Apr 2017
Très bon .
Je recommande.
Anne T.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 28 Oct 2016
TOP GOUT -TOP AMBIANCE -Super adresse
Gilbert V.
Conqueror
(5 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 8 Aug 2015
Good dishes, friendly people and a nice wine list. Chairs were somewhat uncomfortable and the athmosphere would improve with more dimmed lighting.
Kayros O.
Foodie
(152 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Apr 2012
PERFECT DICHES!
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