La Table d'Edgard

Rue du Grand-Chêne 7-9 CH-1003 Lausanne Switzerland Map
Average price CHF134.00
9,3 /10
165 reviews
228 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Christmas Menu CHF175.00

Price per person. Drinks not included. 25/12 lunch.

This menu includes: Mise en bouche + Starter + 2nd starter + Main Course + Cheese + Dessert + Beverage

  • Mise en bouche
    • Amuse-bouche
  • Starter
    • Cod brandade with black truffle shavings / rocket / small crouton
  • 2nd starter
    • Warm lobster / coral jus / pasties
  • Main Course
    • Miéral duck with quince and broccolini
  • Cheese
    • Cheese selection from Master Anthony
  • Dessert
    • Almond shortbread / pan-fried mango with honey and rosemary
  • Beverage
    • A glass of champagne

Christmas Menu CHF220.00

Price per person. Drinks not included. 24/12 diner.

This menu includes: Mise en bouche + Starter + 2nd starter + Main Course + 2nd Main course + Cheese + Dessert + Beverage

  • Mise en bouche
    • Amuse-Bouche
  • Starter
    • Prawns and crab, rockfish mousse / artichokes in a saffron barigoule
  • 2nd starter
    • Scallops / cress velouté and black truffles
  • Main Course
    • Sea bass with citrus fruit / spring onions and sesame
  • 2nd Main course
    • Free-range Bresse turkey / Christmas garnish
  • Cheese
    • Vacherin Mont d’or with black truffles / mesclun salad
  • Dessert
    • Classic Yule log with Italian flavours "Noisette du Piémont" and Amalfi citrus fruit
  • Beverage
    • Glass of champagne
Menus

New Year's Menu CHF395.00

Price per person. Drinks not included. 31/12 diner.

This menu includes: Mise en bouche + Starter + 2nd starter + Main course + 2nd main course + Cheese + Pré-dessert + Dessert + Beverage

  • Mise en bouche
    • Amuse-bouche
  • Starter
    • Scallop carpaccio / greens / "Paris de Prunier" caviar
  • 2nd starter
    • Prawns from Sicily / Niçois style ravioli
  • Main course
    • Turbot slice seasoned with lemon from Menton / tomato and capers first season’s green asparagus
  • 2nd main course
    • Guinea fowl from Bresse with truffle / salsify and chicory
  • Cheese
    • Brillat-Savarin with black truffle / herb meslun
  • Pré-dessert
    • Trio of citrus fruit with rosé champagne
  • Dessert
    • Reverie at the peaks
  • Beverage
    • One glass of champagne

About the restaurant La Table d'Edgard

ESCAPADE EN TERRES MÉRIDIONALES - Valaisan d'origine, le Chef de cuisine Edgard Bovier, affectionne les produits fins et légers. Il vous accueille à sa table gastronomique aux couleurs du soleil : La Table d'Edgard, un fleuron du Lausanne Palace & Spa avec terrasses sur le Léman et les Alpes.

AFFAIRES OU PUR PLAISIR - Le restaurant s'adapte à votre rythme tandis que la cuisine ne cesse de vous surprendre : salade de homard à l’écrasé de petits pois, fleur de courgette soufflée au croustillant de langoustine, loup en pavé épais, moelle à la fleur de sel...

ÉLÉGANT DU SOL AU PLAFOND - Totalement rénovée, sa décoration chic et sobre faite de cuir, bois et tissus, créée une atmosphère unique. Un étonnant jeu de vitres vous fera pénétrer en cuisine et observer la brigade s’affairer aux fourneaux.

Restaurant prices

Average à la carte price
CHF134.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF8.00
    Half bottle of mineral water
  • CHF10.00
    Bottle of mineral water
  • CHF10.00
    Glass of wine
  • CHF42.00
    En flaske vin
  • CHF23.00
    Glass of champagne
  • CHF130.00
    Bottle of champagne
  • CHF5.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Table d'Edgard

How to get there?

  • Public transports
    Metro Lausanne-Flon (1, 2)
  • Car park Parking de l'Hôtel Lausanne Palace

Opening time

Du Mardi au Vendredi de 12h à 14h et de 19h à 22h
Le Samedi de 19h à 22h

Services

Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    93
  • 9
    46
  • 8
    14
  • 7
    8
  • < 7
    4
Food
9,4
Service
9,3
Setting
9,3
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
9/165 reviews
Guénolé A.
Foodie
(48 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Sep 2018
En un mot: sublime
Asli G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Sep 2018
Excellent!
Beatrice W.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 10 Mar 2018
Service du Sommelier --> note: 2/10!
José-Manuel D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jan 2018
Une belle découverte, une jolie table et un excellent menu « affaires ». Un service impeccable et attentionné.
Albert G.
Foodie
(61 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 16 Dec 2017
A very good dinner
Patrick A.
Foodie
(16 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 15 Dec 2017
Excellent food but the service is quite slow and not proactive
Michel B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Excellent ne changer rien à bientot
David T.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Une très belle soirée, pris en charge dès notre arrivée de manière très agréable nous étions placés sur une jolie table ronde face au lac et aux Alpes. Une vue magnifique qui a continué dans l'assiette ; Des plats très soignés, des goûts équilibrés. Les langoustines étaient un ravissement pour le palais, merci !
Robin T.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
4
Service
4
Setting
6
  • Meal date : 17 Dec 2015
Average food,this restaurant is absolutely OVERRATED !We honestly did not believe what we had in our plates for this price : Starter didn't have any taste and should have at least been more crispy, tomato were kind of a "painting" all over the tasteless carpaccio,fish was a joke,except from the excellent sauce,and only good point was the Angus Beef as always perfect. Service was a show off, so to sum up we're terribly disappointed by a restaurant we had heard so much of.Do not waste any time,Switzerland can offer way better restaurants,with great wine pairings,for half the price.
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