La Table d'Edgard

Rue du Grand-Chêne 7-9 CH-1003 Lausanne Switzerland Map
Average price CHF134.00
9,6 /10
77 reviews
185 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Menu de Noël 170,00 CHF

Price per person. Drinks not included. 25/12 lunch.

This menu includes: Amuse-bouche + 1st Starter + 2nd Starter + Main Course + Cheese + Dessert + Beverage

  • Amuse-bouche
    • Amuse-bouche
  • 1st Starter
    • Roast langoustine with artichokes en barigoule / creamy burrata and fruity olive oil
  • 2nd Starter
    • Carnaroli rice with Krug "164ème Edition" champagne, scallops / "insalata di fiori" and pisachios from Bronte
  • Main Course
    • Young guinea fowl with truffle / roast foie gras and confit applies
  • Cheese
    • Maître Anthony goat's cheese and tomme de Rougemont with truffle
  • Dessert
    • "13 desserts" yule log
  • Beverage
    • 1 glass of champagne

Menu de Noël 210,00 CHF

Price per person. Drinks not included. 24/12 diner.

This menu includes: Amuse-bouche + Starter + 2nd Starter + 1st Main Course + 2nd Main Course + Cheese + Dessert + Beverage

  • Amuse-bouche
    • Amuse-bouche
  • Starter
    • Scallop carpaccio with taramasalata and sea urchin vinaigrette
  • 2nd Starter
    • Cappelletti of spicy artichokes and baby cuttlefish / olive tapenade
  • 1st Main Course
    • Pavé of sea bass with celery and black truffle
  • 2nd Main Course
    • Free range Bresse turkey with Christmas accompaniments
  • Cheese
    • Brillat-Savarin with black truffle
  • Dessert
    • Mandarin marinated in spices / clementine sorbet and rosé champagne
  • Beverage
    • 1 glass of Champagne
Menus

Menu Nouvel An 395,00 CHF

Price per person. Drinks not included. 31/12 diner.

This menu includes: Amuse-bouche + 1st Starter + 2nd Starter + 1st Main Course + 2nd Main Course + Cheese + 1st Dessert + 2nd Dessert + Beverage

  • Amuse-bouche
    • Amuse-bouche
  • 1st Starter
    • Paris de Prunier caviar "nouvelle pêche", shredded crab with aromatic herbs
  • 2nd Starter
    • Delicate foie gras and artichoke ravioli with a freshly pressed olive oil
  • 1st Main Course
    • Turbot à la braise / melted crispy endives, saffron mousseline, capers and the flesh of Amalfi lemons
  • 2nd Main Course
    • Rack of free range veal studded with black truffle roasted on a spit / Périgueux jus and early season green aspargus
  • Cheese
    • Brie de Meaux with black truffle and country bread
  • 1st Dessert
    • Iced trilogy of citrus fruits from Amalfi
  • 2nd Dessert
    • Chocolate Grand Cru with crispy passion fruit praline / Granita made of Krug "164 ème Edition" champagne
  • Beverage
    • 1 glass of champagne

About the restaurant La Table d'Edgard

ESCAPADE EN TERRES MÉRIDIONALES - Valaisan d'origine, le Chef de cuisine Edgard Bovier, affectionne les produits fins et légers. Il vous accueille à sa table gastronomique aux couleurs du soleil : La Table d'Edgard, un fleuron du Lausanne Palace & Spa avec terrasses sur le Léman et les Alpes.

AFFAIRES OU PUR PLAISIR - Le restaurant s'adapte à votre rythme tandis que la cuisine ne cesse de vous surprendre : salade de homard à l’écrasé de petits pois, fleur de courgette soufflée au croustillant de langoustine, loup en pavé épais, moelle à la fleur de sel...

ÉLÉGANT DU SOL AU PLAFOND - Totalement rénovée, sa décoration chic et sobre faite de cuir, bois et tissus, créée une atmosphère unique. Un étonnant jeu de vitres vous fera pénétrer en cuisine et observer la brigade s’affairer aux fourneaux.

Restaurant prices

Average à la carte price
CHF134.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF8.00
    Half bottle of mineral water
  • CHF10.00
    Bottle of mineral water
  • CHF10.00
    Glass of wine
  • CHF42.00
    En flaske vin
  • CHF23.00
    Glass of champagne
  • CHF130.00
    Bottle of champagne
  • CHF5.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Table d'Edgard

How to get there?

  • Public transports
    Metro Lausanne-Flon (1, 2)
  • Car park Parking de l'Hôtel Lausanne Palace

Opening time

Du Mardi au Vendredi de 12h à 14h et de 19h à 22h
Le Samedi de 19h à 22h

Services

Excellent
9,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    46
  • 9
    20
  • 8
    7
  • 7
    3
  • < 7
    1
Food
9,7
Service
9,7
Setting
9,4
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
4/77 reviews
Patrick A.
Explorer
(2 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 15 Dec 2017
Excellent food but the service is quite slow and not proactive
Michel B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Excellent ne changer rien à bientot
David T.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Une très belle soirée, pris en charge dès notre arrivée de manière très agréable nous étions placés sur une jolie table ronde face au lac et aux Alpes. Une vue magnifique qui a continué dans l'assiette ; Des plats très soignés, des goûts équilibrés. Les langoustines étaient un ravissement pour le palais, merci !
Robin T.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
4
Service
4
Setting
6
  • Meal date : 17 Dec 2015
Average food,this restaurant is absolutely OVERRATED !We honestly did not believe what we had in our plates for this price : Starter didn't have any taste and should have at least been more crispy, tomato were kind of a "painting" all over the tasteless carpaccio,fish was a joke,except from the excellent sauce,and only good point was the Angus Beef as always perfect. Service was a show off, so to sum up we're terribly disappointed by a restaurant we had heard so much of.Do not waste any time,Switzerland can offer way better restaurants,with great wine pairings,for half the price.
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.