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Where

French Restaurant hotel

La Table d'Elisa - Hôtel du Nord

8.3/10
280
1, place de la Gare, 60200 CompiègneSee map

Average price €39

Menu Elisa €39

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MENU

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TheFork offers

MENU Menu retour du marché du27 au 01 octobre (Sauf mercredi) €22

This preset menu includes: Starter + Plat + Dessert

MENU Menu Elisa €39

This preset menu includes: Starter + Plat + Dessert

Restaurant menu

  • Average price €39
SOLE MEUNIERE et ses pommes grenailles
€35
sole meunière et ses pommes granailles
L'entrecôte
€20
Entrecôte (300gr) sauce poivre, gratin dauphinois à l'époisse
Assiette de fromages
€12
Menu Elisa €39
This preset menu includes: Starter + Plat + Dessert

Dietary options

Gluten free, Vegan, Vegetarian dishes

User photos

Daurade Royale : un délice !
Entrée à base saumon
Mille feuilles
La Dorade et son accompagnement dans le menu à 26€

Reviews

8.3/10
Very good280 reviews
8.1/10

Food

8.8/10

Service

8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Barkaoui A.

    June 29, 20211 review

    10/10

    Excellent

  • Boukhris C.

    October 27, 20202 reviews

    9.5/10

    Très bon :)

  • Fatimata T.
    Fatimata T.

    December 7, 20197 reviews

    10/10

    Noubrzvo très bon

  • - -

    June 5, 20181 review

    9.5/10

    Perfect location

See all reviews

Tripadvisor reviews

279 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi)

Dîner : de 19h à 21h30 (dimanche)

How to get to the restaurant

1, place de la Gare, 60200, Compiègne, France

Public transport

gare routiere Juste à coté

Directions to get there

Direction de la gare de Compiègne face à l'Oise

Parking de la gare

,

About the restaurant

BORD DE L’OISE - La Table d’Elisa, le restaurant de l’Hôtel du Nord est situé au cœur de Compiègne à 50m de la gare. Cadre élégant et contemporain.

EN CUISINE - Le chef et son équipe vous feront découvrir une cuisine gastronomique confectionnée avec les plus nobles produits de la mer. Créatif, inventif, le chef de la Table d’Elisa revisite les classiques en osant les mariages les plus subtils.

FRUITS DE MER – La maison garantie une grande fraîcheur de ses produits : les homards et les langoustines sont sortis directement du vivier. Les amateurs de produits de la mer se régaleront d’huîtres et plateaux confectionnés.

Features

European, , , , , Valentine's Day

Services

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