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What
Where

French Traditional

La Table d'Eugène

9.2/10
3881
18, rue Royale, 69001 LyonSee map

Average price €49

40% off the 'a la carte' menu

Find a table

Up to -40%

Free service • Reservation confirmed immediately

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Contact information is obtained
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
See more information

TheFork offers

-40% 40% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

MENU Menu Découverte . €33

This preset menu includes: Entrées + Plat au choix + Dessert

MENU Menu dégustation . €43

This preset menu includes: Entrées + Plat + Dessert

Restaurant menu

Chef Pierre CADET
  • Average price €49
Filet de bœuf Angus sauce Saint-Marcellin de la Mère richard
€35
Assiette gourmande du pêcheur étuvée à l'ail de Provence, sur un lit de de jeunes pousses d'épinard poêlées
€34
Magret de canard à l'orange acidulé au miel avec navets boule d'or et carotte fane
€26
Menu dégustation . €43
This preset menu includes: Entrées + Plat + Dessert

User photos

Souris d’agneau caramélisée
Tarte tatin pomme ananas victoria, chocolat
Marbré de foie gras
Filet de Bar à la vanille

+14

photos

More information

Opening time

Déjeuner: de 12h à 13h30 le samedi et du mardi au vendredi de 12h à 13h pour des groupes de 20 à 32 personnes

Dîner: de 19h à 23h du lundi au vendredi et de 19h30 à 23h30 le samedi

How to get to the restaurant

18, rue Royale, 69001, Lyon, France

Public transport

Métro Croix Paquet (MC)

Directions to get there

Tickets restaurants non valables le soir

Parking Parc Opéra

Lyon 1st, , , ,

About the restaurant

18 RUE ROYALE – Dans le Vieux Lyon, le Chef Pierre Cadet et son équipe vous accueillent pour un moment unique dans un cadre élégant et convivial. La charmante terrasse se posera en sérieuse alternative durant la belle saison, car c’est d’une cuisine ensoleillée dont il s’agit. Nos spécialités souris d’agneau caramélisée au thym et romarin puis mijotée à la cocotte et Filet de bœuf Angus sauce Saint-Marcellin de la Mère Richard.

CUISINE FRANÇAISE – À La Table d’Eugène, vous découvrirez une cuisine semi-gastronomique et traditionnelle, avec une carte variée et gourmande. Les produits sont frais du marché et les desserts fait maison.

Features

European, , , Bachelor party, Birthday, Communion, Good for families, Romantic, , Terrace, Christmas, , Father's Day, Mother's Day, , Valentine's Day

Services

,

You can reserve the restaurant for a private event (Max. 12 people)

,

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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