''La Table de Cédric Burtin'' à l'Abbaye de Maizières

19, rue Maizières 21200 Beaune France Map
Average price €50.00

About the restaurant ''La Table de Cédric Burtin'' à l'Abbaye de Maizières

GASTRONOMIE EN CÔTE D’OR – Cédric Burtin, Chef renomé du restaurant L’Amaryllis, a installé une partie de son équipe dans le magnifique et unique Cellier de l’Abbaye Cistercienne de Maizières, à Beaune. La Chef Laura Chambard s’applique à perpétuer son savoir-faire et à partager sa vision de la gastronomie et de la grande cuisine française.

UNE CUISINE BRILLANTE - Aux commandes, la Chef Laura Chambard et son équipe honorent la gastronomie française en travaillant une carte qui suit le fil des saisons et des inspirations. La carte des vins, à l'image de la cuisine, est construite avec savoir-faire et séduira les épicuriens.

UN LIEU HISTORIQUE - L'Abbaye et son charme authentique vous assurera un dîner élégant. Le restaurant "La Table de Cédric" se situe dans le Cellier de l’Abbaye du Petit Maizières, cellier de Style Roman accolé au mur du Castrum du 3ème siècle (première enceinte fortifiée de la ville de Beaune d’époque romaine).
(Nombre de couverts très limité, uniquement sur réservation)

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Bottle of mineral water
  • €12.00
    Glass of wine
  • €35.00
    En flaske vin
  • €17.00
    Glass of champagne
  • €71.00
    Bottle of champagne
  • €5.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant ''La Table de Cédric Burtin'' à l'Abbaye de Maizières

How to get there?

  • Specific directions to get there
    Entrée par le Cellier (porte voûtée aux Vitraux Cisterciens) au numéro 19 de la rue Maizières, Hôtel Abbaye de Maizières
  • Car park Avenue de la République ou Parking République

Opening time

Dîner : de 19h à 22h (sauf dimanche et lundi)

Services

  • Check , Credit Card , Mastercard , Visa
  • Air conditioned , English spoken , Pets allowed
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    23
  • 9
    17
  • 8
    16
  • 7
    3
  • < 7
    4
6/63 reviews
.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Sep 2015
OUTSTANDING! The best dining experience I've had so far. The waiter was friendly and professional, the ambience was incredible and every dish was exceptional.
David B.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 23 Jul 2015
Excellent meal in lovely old abbey cloisters. Food of the highest quality, served by people with a passion for food and, whilst not cheap, still very good value for money.
Paul J.
Explorer
(3 reviews)
Average Rating
8 /10
Food
10
Service
2
Setting
10
  • Meal date : 18 Jun 2015
The food was excellent but the service was painfully slow. There were two servers for six tables but it seemed like one server was doubling up in the kitchen as we saw him in an apron at times. Meal went well over 3 hours which by that time we just couldn't wait to get out.
John S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Jun 2015
Great food, lovely ambience, and very reaasonably priced. We had a wonderful experience
Charles N.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Nov 2014
As good a meal out as we have eaten out. Recognition by the Guides will follow for the future.
Michelle T.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
2
Service
4
Setting
10
  • Meal date : 23 Oct 2014
The quality of the food was poor for the price. The server tried hard but he was overwhelmed. Only one chef and everything went wrong. Broken espresso machine, broken ice cream machine and the dessert was awful!
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