Average price €45
Free serviceInstant reservation
A Franco - American couple is at the helm of this neobistro. San Francisco - born Cybèle rustles up original recipes in the kitchen, using premium ...
Read more on the MICHELIN Guide's website
Excellent
Cuisine excellente ! On reviendra !
Très bien.
we liked the food very much, it was very creative, especially side dishes like peas, carrots, appetizers. what we did not like was wine - they serve only biodynamic and did not have anything cheap (below 45 euros). Service behaved unpleasantly.
Très bien, très bon, attention aux boissons qui alourdissent l'addition
excellent, à refaire !
Excellent de l'entrée au dessert !
Super restaurant à recommander!!
Excellent comme d'habitude !
As amazing and innovative as usual. Tender squid with chopped chives followed by fish that melted in my mouth served with fresh spinach and a vegetable that is long like an asparagus but tastes like parsnips.
Great evening out. The food was delicious. I have a food allergy and they were very accommodating.
Starters very good, fresh and light, main courses good but not special. Brill was well cooked and nice vegetables but rather bland. Same with the vegetarian dish - nicely cooked veg but not interesting - more suitable as accompaniments to a main dish - not a well thought out dish on its own. A surprising discourse about the wine - when we ordered a bottle of Rhone we were told we 'would not like it'. When asked why he said it was 'natural' which he confirmed meant organic and different methods of growing/production. Insistent we wouldn't like it I suggested a Languedoc and he said exactly the same. They were grape varieties/regions we knew and liked (and organic). We understand they source unusual wines but they shouldn't be on the menu if they know nobody will like them! We ended up with a rather indifferent Malbec (as we wanted a French wine rather than the Rioja he suggested). All in all though we would try it again as it has a small menu with fresh, seasonal ingredients.
Excellent modern French cuisine - great atmosphere ...
Déjeuner : de 12h à 14h (du mardi au vendredi) - jusqu'à 14h30 le samedi
Dîner : de 19h30 à 22h (du mardi au vendredi) - jusqu'à 22h30 le samedi
Entre Noël et jour de l'an
38, rue de Meudon, 92100, Boulogne-Billancourt, France
Métro Billancourt (M9)
Parking Marché Boulogne-Billancourt (400m)
TABLE EN VUE - Voilà une nouvelle adresse qui fait déjà parler d’elle ! Direction Boulogne et son quartier en pleine expansion pour se régaler entre amis façon bistronomie. Déco vintage mais contemporaine et soignée, jolie carte pour faire rêver vos papilles de gourmets, le restaurant La Table de Cybèle a tout d’un grand.
CHEF AU TOP - Aux fourneaux de ce néo-bistrot ? Cybèle Idelot, une chef américaine au parcours sans-faute. Son petit plus ? Une démarche durable, des produits de saison sélectionnés avec attention chez les petits producteurs locaux et une cuisine maison brillamment exécutée.
EVOLUE QUOTIDIENNEMENT - La Table de Cybèle propose des menus tous les midis de 3 Entrées, 3 Plats, 3 Desserts et une carte le soir de 5 à 6 Entrées à Partager ou Pas..., 3 Plats..., 3 Desserts... Cette carte comme les menus changent chaque jour. Accompagnez votre repas d’un bon vin à déguster d’une liste de 125 références issues de vignerons respectueux de l’environnement.
European, , , , Wine bar, Christmas and New Year, New year's eve, , Travelers' Choice 2020
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You can reserve the restaurant for a private event (Max. 2 people)
, , , Wheelchair Accessible,
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Log in to TheFork ManagerFree serviceInstant reservation