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La Table de Cybèle

9/10
1212
38, rue de Meudon, 92100 Boulogne-BillancourtSee map

Average price €45

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

A Franco - American couple is at the helm of this neobistro. San Francisco - born Cybèle rustles up original recipes in the kitchen, using premium ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Cybèle Idelot
  • Average price €45
    Special request
Patagos (coquillage de L'ile d'Yeu), citron, herbes
€19
Caille de La Ferme de Luteau, "Risotto" d'Epeautre, navets de Printemps
€25
Filet de bovins "La Normande", mousseline de Carottes, Fraicheur de Champignons Rose, Raifort
€26

Dietary options

Vegetarian dishes

User photos

Lieu jaune avec petits pois, fenouil, courgettes
Lieu jaune de ligne
Orange sanguine chocolat au lait
Truite épinard radis panais
noix de Saint Jacques
Canard, porc et tiramisu

Ratings & Reviews

Excellent

9/10
based on 1212 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.6/10
Service :8.4/10
Setting :8.7/10
  1. Fethia D.
    Fethia D.
    • 13 reviews
    10/10

    Cuisine excellente ! On reviendra !

  2. Ismail c.
    Ismail c.
    • 8 reviews
    9/10

    Très bien.

  3. Alexander B.
    Alexander B.
    • 70 reviews
    8/10

    we liked the food very much, it was very creative, especially side dishes like peas, carrots, appetizers. what we did not like was wine - they serve only biodynamic and did not have anything cheap (below 45 euros). Service behaved unpleasantly.

  4. BERNARD V.
    BERNARD V.
    • 2 reviews
    10/10

    Très bien, très bon, attention aux boissons qui alourdissent l'addition

  5. Olivier b.
    Olivier b.
    • 5 reviews
    9.5/10

    excellent, à refaire !

  6. Celine P.
    Celine P.
    • 8 reviews
    9/10

    Excellent de l'entrée au dessert !

  7. Yoon-Seok N.
    Yoon-Seok N.
    • 11 reviews
    10/10

    Super restaurant à recommander!!

  8. Olivier M.
    Olivier M.
    • 8 reviews
    10/10

    Excellent comme d'habitude !

  9. Ming W.
    Ming W.
    • 38 reviews
    10/10

    As amazing and innovative as usual. Tender squid with chopped chives followed by fish that melted in my mouth served with fresh spinach and a vegetable that is long like an asparagus but tastes like parsnips.

  10. Alexandre G.
    Alexandre G.
    • 6 reviews
    10/10

    Great evening out. The food was delicious. I have a food allergy and they were very accommodating.

  11. Wendy F.
    Wendy F.
    • 3 reviews
    7/10

    Starters very good, fresh and light, main courses good but not special. Brill was well cooked and nice vegetables but rather bland. Same with the vegetarian dish - nicely cooked veg but not interesting - more suitable as accompaniments to a main dish - not a well thought out dish on its own. A surprising discourse about the wine - when we ordered a bottle of Rhone we were told we 'would not like it'. When asked why he said it was 'natural' which he confirmed meant organic and different methods of growing/production. Insistent we wouldn't like it I suggested a Languedoc and he said exactly the same. They were grape varieties/regions we knew and liked (and organic). We understand they source unusual wines but they shouldn't be on the menu if they know nobody will like them! We ended up with a rather indifferent Malbec (as we wanted a French wine rather than the Rioja he suggested). All in all though we would try it again as it has a small menu with fresh, seasonal ingredients.

  12. Jurgen h.
    Jurgen h.
    • 8 reviews
    9.5/10

    Excellent modern French cuisine - great atmosphere ...

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (du mardi au vendredi) - jusqu'à 14h30 le samedi

Dîner : de 19h30 à 22h (du mardi au vendredi) - jusqu'à 22h30 le samedi

Closing time

Entre Noël et jour de l'an

How to get to the restaurant

38, rue de Meudon, 92100, Boulogne-Billancourt, France

Public transport

Métro Billancourt (M9)

Directions to get there

Parking Marché Boulogne-Billancourt (400m)

About the restaurant

TABLE EN VUE - Voilà une nouvelle adresse qui fait déjà parler d’elle ! Direction Boulogne et son quartier en pleine expansion pour se régaler entre amis façon bistronomie. Déco vintage mais contemporaine et soignée, jolie carte pour faire rêver vos papilles de gourmets, le restaurant La Table de Cybèle a tout d’un grand.

CHEF AU TOP - Aux fourneaux de ce néo-bistrot ? Cybèle Idelot, une chef américaine au parcours sans-faute. Son petit plus ? Une démarche durable, des produits de saison sélectionnés avec attention chez les petits producteurs locaux et une cuisine maison brillamment exécutée.

EVOLUE QUOTIDIENNEMENT - La Table de Cybèle propose des menus tous les midis de 3 Entrées, 3 Plats, 3 Desserts et une carte le soir de 5 à 6 Entrées à Partager ou Pas..., 3 Plats..., 3 Desserts... Cette carte comme les menus changent chaque jour. Accompagnez votre repas d’un bon vin à déguster d’une liste de 125 références issues de vignerons respectueux de l’environnement.

Features

European, , , , Wine bar, Christmas and New Year, New year's eve, , Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 2 people)

, , , Wheelchair Accessible,

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