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Aperçu de l'intérieur - La Table de Cybèle, Boulogne-Billancourt
Bienvenue à La Table de Cybèle, Boulogne Billancourt - La Table de Cybèle, Boulogne-Billancourt
Ambiance cosy - La Table de Cybèle, Boulogne-Billancourt

InsiderFrench With friends

La Table de Cybèle

9.1/10
1274
38, rue de Meudon, 92100 Boulogne-BillancourtSee map

Average price €45

Reservation

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

A Franco - American couple is at the helm of this neobistro. San Francisco - born Cybèle rustles up original recipes in the kitchen, using premium ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Cybèle Idelot
  • Average price €45
Patagos (coquillage de L'ile d'Yeu), citron, herbes
€19
Caille de La Ferme de Luteau, "Risotto" d'Epeautre, navets de Printemps
€25
Filet de bovins "La Normande", mousseline de Carottes, Fraicheur de Champignons Rose, Raifort
€26

Dietary options

Vegetarian dishes

User photos

Bonites et fèves  - La Table de Cybèle, Boulogne-Billancourt
Lieu jaune avec petits pois, fenouil, courgettes - La Table de Cybèle, Boulogne-Billancourt
Lieu jaune de ligne - La Table de Cybèle, Boulogne-Billancourt
Orange sanguine chocolat au lait - La Table de Cybèle, Boulogne-Billancourt
Truite épinard radis panais - La Table de Cybèle, Boulogne-Billancourt
noix de Saint Jacques - La Table de Cybèle, Boulogne-Billancourt
Canard, porc et tiramisu - La Table de Cybèle, Boulogne-Billancourt

Reviews

9.1/10
Excellent1274 reviews
9.3/10

Food

9.3/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Naïm A.
    Naïm A.

    October 11, 202241 reviews

    10/10

    Toujours très bien

  • Nathalie P.
    Nathalie P.

    September 22, 20222 reviews

    10/10

    A recommander service impeccable menu original et très Quali.

  • Etienne R.
    Etienne R.

    July 28, 202273 reviews

    10/10

    Super expérience, j’y reviens toujours avec gourmandise et grand plaisir

  • Sarah C.
    Sarah C.

    May 5, 20222 reviews

    10/10

    Très bon accueil, repas excellent et vins divins.

  • Muriel D.

    April 14, 20222 reviews

    10/10

    Tout est excellent et raffiné. Le service est irréprochable.

  • Anne G.

    December 15, 20211 review

    10/10

    cuisine fine délicate et créative personnel adorable

  • Ines C.

    November 25, 20216 reviews

    10/10

    Excellente cuisine. Nuancée et recherchée

  • Christophe D.

    September 14, 20213 reviews

    10/10

    Cuisine inventive et cheffe très créative. Accueil et service irréprochable. Enfin une excellente adresse à Boulogne.

  • Fethia d.
    Fethia d.

    September 25, 202018 reviews

    10/10

    Cuisine excellente ! On reviendra !

  • Ismail C.
    Ismail C.

    August 27, 202012 reviews

    9/10

    Très bien.

  • Alexander B.
    Alexander B.

    July 31, 202078 reviews

    8/10

    we liked the food very much, it was very creative, especially side dishes like peas, carrots, appetizers. what we did not like was wine - they serve only biodynamic and did not have anything cheap (below 45 euros). Service behaved unpleasantly.

  • Olivier b.
    Olivier b.

    August 1, 20178 reviews

    9.5/10

    excellent, à refaire !

  • Celine P.

    July 26, 20178 reviews

    9/10

    Excellent de l'entrée au dessert !

  • Yoon-Seok N.
    Yoon-Seok N.

    June 30, 201712 reviews

    10/10

    Super restaurant à recommander!!

  • Olivier M.

    June 24, 20178 reviews

    10/10

    Excellent comme d'habitude !

  • Ming W.
    Ming W.

    February 4, 201742 reviews

    10/10

    As amazing and innovative as usual. Tender squid with chopped chives followed by fish that melted in my mouth served with fresh spinach and a vegetable that is long like an asparagus but tastes like parsnips.

  • Alexandre G.
    Alexandre G.

    June 11, 20166 reviews

    10/10

    Great evening out. The food was delicious. I have a food allergy and they were very accommodating.

  • - -

    May 27, 20163 reviews

    7/10

    Starters very good, fresh and light, main courses good but not special. Brill was well cooked and nice vegetables but rather bland. Same with the vegetarian dish - nicely cooked veg but not interesting - more suitable as accompaniments to a main dish - not a well thought out dish on its own. A surprising discourse about the wine - when we ordered a bottle of Rhone we were told we 'would not like it'. When asked why he said it was 'natural' which he confirmed meant organic and different methods of growing/production. Insistent we wouldn't like it I suggested a Languedoc and he said exactly the same. They were grape varieties/regions we knew and liked (and organic). We understand they source unusual wines but they shouldn't be on the menu if they know nobody will like them! We ended up with a rather indifferent Malbec (as we wanted a French wine rather than the Rioja he suggested). All in all though we would try it again as it has a small menu with fresh, seasonal ingredients.

  • Jurgen h.
    Jurgen h.

    April 22, 20159 reviews

    9.5/10

    Excellent modern French cuisine - great atmosphere ...

See all reviews

Tripadvisor reviews

356 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Wednesday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Thursday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Friday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Saturday
Closed
Sunday
12:00 PM - 02:00 PM

How to get to the restaurant

38, rue de Meudon, 92100, Boulogne-Billancourt, France

Directions to get there

,

About the restaurant

TABLE EN VUE - Voilà une nouvelle adresse qui fait déjà parler d'elle ! Direction Boulogne et son quartier en pleine expansion pour se régaler entre amis façon bistronomie. Déco vintage mais contemporaine et soignée, jolie carte pour faire rêver vos papilles de gourmets, le restaurant La Table de Cybèle a tout d'un grand.

CHEF AU TOP - Aux fourneaux de ce néo-bistrot ? Cybèle Idelot, une chef américaine au parcours sans-faute. Son petit plus ? Une démarche durable, des produits de saison sélectionnés avec attention chez les petits producteurs locaux et une cuisine maison brillamment exécutée.

EVOLUE QUOTIDIENNEMENT - La Table de Cybèle propose des menus tous les midis de 3 Entrées, 3 Plats, 3 Desserts et une carte le soir de 5 à 6 Entrées à Partager ou Pas..., 3 Plats..., 3 Desserts... Cette carte comme les menus changent chaque jour. Accompagnez votre repas d'un bon vin à déguster d'une liste de 125 références issues de vignerons respectueux de l'environnement.

Features

, , European, , , , , Terrace, Wine bar, Christmas and New Year, New year's eve, , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 4 people)

, , , Wheelchair Accessible,

Frequently Asked Questions

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