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La table de Franck Putelat

9.7/10
210
80, chemin des Anglais, 11000 CarcassonneSee map

Average price €132

Le Jardin - La table de Franck Putelat, Carcassonne
La terrasse de nuit - La table de Franck Putelat, Carcassonne
Le Jardin de Nuit - La table de Franck Putelat, Carcassonne
La Salle - La table de Franck Putelat, Carcassonne

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MICHELIN Guide selection 2021

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

At the foot of the medieval city, find this bright, contemporary setting opening onto a garden (terrace). Fine and tasty characterful cuisine that is ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €132
Pistou...Carilloux de légumes chaud, Retour de pêche de Toni Micheau, Basilic, Lard de Calonnata, Jus corsé
€66
Cassoulet...Pigeonneau, haricot blanc de Castelnaudary,Saucisse de Morteau
€68
Aïoli...Ris de veau croustifondant, jus tranché, Bulot, Girolle tête à clou, Ail noir
€67

User photos

Apéritif et mises en bouche

Reviews

9.7/10
Excellent210 reviews
9.8/10

Food

9.8/10

Service

9.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Eve L.

    September 25, 20218 reviews

    10/10

    Cuisine exceptionnelle service attentionné

  • Jeroen P.

    September 2, 20212 reviews

    10/10
  • GILLES P.

    August 19, 20211 review

    10/10

    Cuisine inventive et originale, cadre parfait et service impeccable

  • Ziad R.

    July 4, 20212 reviews

    10/10

    Everything was perfect, from the attentive service, the ambiance and of course the food. Each dish was a gastronomic surprise. Delectable. And, the chef was charming

  • Melanie S.

    October 11, 20192 reviews

    10/10

    Juste sublime

    La table de Franck Putelat (Owner)

    Cher Mélanie, Merci de votre commentaire en espérant vous revoir très bientôt à ma table...

  • Kevin G.

    September 18, 20198 reviews

    10/10
  • Nick B.

    July 25, 20192 reviews

    10/10
  • Olga C.

    June 5, 20194 reviews

    10/10

    ????

  • - -

    October 13, 20183 reviews

    10/10

    A fabulous restaurant not far from the medieval city with amazing food. I chose the cuisine friction menu and every dish was superb. A bit expensive but well worth it.

  • Guillaume B.

    October 11, 20181 review

    10/10

    Excellent !

  • CORINNE A.

    October 10, 20181 review

    10/10

    Un moment exquis.

  • Carl O.

    October 2, 20181 review

    10/10

    Super!

  • - -

    September 7, 20181 review

    10/10

    Exceptional and creative dishes all 11 of them - gorgeous decor and beautifully unique dishes. So glad we went !

  • - -

    June 19, 20182 reviews

    10/10

    High quality food served by high quality staff.

  • David Y.

    May 30, 201811 reviews

    10/10

    Amazing. True Michelin 2 quality. Great meal

  • Benedicte C.

    February 20, 20182 reviews

    8.5/10
  • - -

    November 18, 20172 reviews

    10/10
  • - -

    September 20, 20171 review

    10/10

    Parfait!

  • - -
    - -

    September 8, 20172 reviews

    10/10

    Lovely lovely lovely place. Great location, service and amazing food. Well worth its Michelin 2 Star award

  • - -

    July 5, 20171 review

    10/10

    Perfecto

See all reviews

Tripadvisor reviews

889 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf dimanche et lundi)

Dîner : de 19h30 à 21h (sauf dimanche et lundi)

How to get to the restaurant

80, chemin des Anglais, 11000, Carcassonne, France

Directions to get there

,

About the restaurant

LIEU ENCHANTEUR – C’est dans un parc, au pied des remparts de la légendaire cité de Carcassonne, que le chef Franck Putelat a décidé d’ériger son restaurant gastronomique, aboutissement d’un rêve d’enfance.

HAUTE CUISINE FRANÇAISE – Fruit d’un travail acharné, ce lieu à l’élégance graphique se veut l’écrin et le reflet de l’assiette de Franck Putelat. Le Chef perçoit la cuisine comme un vecteur d’expériences et d’émotions. Sa table est primée dans les principaux guides.

POUR PROLONGER LE PLAISIR – En mars 2013, le restaurant Le Parc s’agrémente de sept chambres au design élégant et épuré, dans l’esprit de la maison. L’hôtel Le Parc est entièrement conçu pour vous permettre de prolonger ces instants d’émotion.

Features

, , European, , , , , , , MICHELIN Stars, , Fine Dining, Top Chefs, , Travelers' Choice 2020

Services

, , ,

, , Dog-Friendly, , , , Wheelchair Accessible,

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