At the foot of the medieval city, find this bright, contemporary setting opening onto a garden (terrace). Fine and tasty characterful cuisine that is ...
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he lives up to his two Michelin stars:service is superb, the wines and champagnes are magnificent; the food begins with perfect ingredients, correctly handled with imagination and flair The restaurant is expensive, but it lives up to its reputation and price
We had the Emotion menu. The food quality and presentation is outstanding and everything tasted delicious. A really special atmosphere of polite service and everything planned to make us feel very special guests.
A fabulous restaurant not far from the medieval city with amazing food. I chose the cuisine friction menu and every dish was superb. A bit expensive but well worth it.
Un moment exquis.
Exceptional and creative dishes all 11 of them - gorgeous decor and beautifully unique dishes. So glad we went !
High quality food served by high quality staff.
Amazing. True Michelin 2 quality. Great meal
Very warm reception and comfortable dining room but no live flowers or plants to liven up the slightly bland decor. Food was very tasty but the pace of delivery slowed down markedly as the restaurant filled up. The sommelier made some good wine suggestions. It was a very nice evening which didn’t break the bank.
The food, ambiance and staff were fantastic. We went for the classic fiction menu with a selection of wines to compliment the food and it did. The staff were friendly and very helpfull with the explanation of each serving in English. The flavours and aromas of the food were out of this world. I would highly recommend Le Parc Franck Putelat to anyone staying in La Cite, Carcassonne.
Lovely lovely lovely place. Great location, service and amazing food. Well worth its Michelin 2 Star award
Warm and friendly welcome, attentive knowledgable and helpful maitre d', with a great support team. The 80 Euro menu was a delight, with interesting combinations of tastes. The presentation of each course explains the well deserved 2 Michelin stars and justifies an early return!
Cuisine très inventive Service et accueil parfait Décor sobre et original Je recommande fermement ce restaurant
Excellent food and overall experience. If spending only one day in Carcasonne I prefer thw Barba cane , but just because I like the old ciy feel.
This is a lovely restaurant , the staff are attentive and courteous , the food is excellent and the ambience is good. However, speaking as a very well educated owner of her own business , I was appalled at being given a menu without prices whilst my partner was given a menu with the full Information . Women are not children to be shielded from the harsh reality of commercial transactions and I have not encountered such overt sexism since the 90s. I would not recommend this restaurant .
Déjeuner : de 12h à 13h30 (sauf dimanche et lundi)
Dîner : de 19h30 à 21h (sauf dimanche et lundi)
80, chemin des Anglais, 11000, Carcassonne, France
LIEU ENCHANTEUR – C’est dans un parc, au pied des remparts de la légendaire cité de Carcassonne, que le chef Franck Putelat a décidé d’ériger son restaurant gastronomique, aboutissement d’un rêve d’enfance.
HAUTE CUISINE FRANÇAISE – Fruit d’un travail acharné, ce lieu à l’élégance graphique se veut l’écrin et le reflet de l’assiette de Franck Putelat. Le Chef perçoit la cuisine comme un vecteur d’expériences et d’émotions. Sa table est primée dans les principaux guides.
POUR PROLONGER LE PLAISIR – En mars 2013, le restaurant Le Parc s’agrémente de sept chambres au design élégant et épuré, dans l’esprit de la maison. L’hôtel Le Parc est entièrement conçu pour vous permettre de prolonger ces instants d’émotion.
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Free serviceInstant reservation