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Opposite the country town’s covered market, this tastefully appointed guesthouse and restaurant invite diners to sit down, relax and enjoy a good ...
Read more on the MICHELIN Guide's website
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Peter B. • 5 reviews
November 29, 2019
10/10We booked using the mobile phone app at short notice, receiving immediate confirmation. On arrival restaurant personnel were aware of the booking and made us feel very welcome, showing us to our table in a light, airy and super clean dining room. Service was personal, comprehensive without being overbearing. The menu, its options and wine list were explained carefully and knowledgeably. We were also, considerately, asked if we preferred english, french, or a bit of both. Our choice was french, but "doucement". The meal was excellent, a picture on the plate with tastes that did not disappoint. We commenced with foie gras, grilled on toast and served with pear, wafer thin slices of mushroom and a delicious sauce. My wife had "melt in the mouth" pork for her main "plat", while I opted for "pintard", (guinea fowl), delicately flavoured in a discreet sauce, served with fruit that complemented the meat perfectly while not destroying my low-carb diet. We passed on dessert but look forward to returning to sample it. Definitely recommended.
La Table de l'Europe • Owner
Dear Mister Braney, thank you so much for your review ! we wish you the best for this new year, see you soon, regards, Anaïs, Julien & Nicolas
Lesley S. • 2 reviews
September 9, 2019
10/10We have tried many local restaurants since buying a property in the area last January. This is the best by far! Don’t be put off by the the rather ordinary exterior. Inside you will find a completely refurbished delightful hotel/restaurant. The quality of the food is extraordinary. By far the best dessert l have tasted in a long while, including in Michelin starred fine-dining establishments. Not to be missed!
La Table de l'Europe • Owner
Thank you so much for your review ! See you next time, Regards, Anaïs, Julien & Nicolas
Brian M. • 2 reviews
July 4, 2019
10/10Just back from a lovely lunch with friends. First time here since it has been taken over by new owners. Nice shaded courtyard setting but could see the interior was really lovely too. Great quality and value €15 lunch which was some melon to start followed by a pork and creamy mushroom sauce with rice and a café gourmand to finish. We will definitely return.
La Table de l'Europe • Owner
Thank you so much , see you soon, Anaïs, Julien & Nicolas
Howard B. • 3 reviews
June 8, 2019
10/10A delicious meal in a delightful minimalist setting. We were greeted warmly, on arrival and the attention to detail continued throughout without being over intrusive. Highly recommend.
La Table de l'Europe • Owner
Thank you so much , see you soon, Anaïs, Julien & Nicolas
191 Tripadvisor Reviews
En face des halles classées de cette bastide, cette jolie maison de pays et son restaurant permettent de s’attabler confortablement, y compris sur la terrasse située à l’arrière. On y goûte la cuisine d’une cheffe expérimentée qui cisèle des assiettes bien tournées (à l’image de cette poitrine de cochon en cuisson longue, mousseline de pomme de terre…) et notamment des desserts qui témoignent de sa première formation de pâtissière (comme cette noisette de Castillonès, praliné, mousse noisette, caramel beurre salé)
1 Place Jean Moulin, 47210 Villeréal
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