La Table De l'Olivier

Got there just as they opened. We did the degustation menu and the tradition bouillabaisse. Both where excellent. Service was friendly and attentive and was able to help us with recommendations.

This is a treasure of a restaurant. Engaging staff, well appointed dining room, highly credentialed chef. Excellent wine list. Food presentation and depth of taste were superb. Clearly sets the standard for bouillabaisse, which is their specialty. Highly memorable and recommended

Welcomed warmly. Turns out we were the only customers that evening as the anticipated demonstrations for the next day of the gilets jaunes were affecting businesses. Service was friendly and efficient. We went specifically to try the bouillabaisse which was served with croutons and aioli on the side and then again with six different types of fish. Everything was excellent including an amuse bouche of gravlax and a deconstructed fruit tart. Interesting menu. Recommend and would love to go back and try other items.

Service très ordonné par table super