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Where

La Table de l'Yeuse

Average price €32
8.9/10
49 reviews

Menu 40€

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Restaurant menu

Chef Geoffroy Dupuy
  • Average price €32 Special request
L'agneau AOP poitou Charentes dans tout ses états,
Pavé de Bar de la Cotinière, crème aux morilles , asperges du Blayais
Déclinaison autour du pigeon de chez Mr Guillebeau, petits légumes bio de chez Flavie
Fête des Mères
€40

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert

TheFork offers

MENU Menu 40€

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert
See menu details

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Ratings & Reviews

Fabulous
8.9/10
based on 49 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :9/10
Setting :9/10
  1. Iain B.
    Iain B.
    • 2 reviews
    10/10

    A really enjoyable experience. Lovely ambiance, attentive staff and extremely well prepared and presented food. We will definitely return.

  2. Loic B.
    Loic B.
    • one review
    10/10

    .

  3. Stan H.
    Stan H.
    • 6 reviews
    8.5/10

    Beautiful view over the Charente valley from the terrace. The food is very good, but portions are small. The wine list is good but generally quite expensive. The service is good and the people are très sympa!

  4. Matthijs b.
    Matthijs b.
    • 3 reviews
    8/10

    The meal was excellent. Strange that we had to use the same knife for all the dishes.

More information

Opening time

Déjeuner : de 12h à 13h45 (sauf lundi, samedi, dimanche)

Dîner : de 19h à 21h (sauf lundi et dimanche)

How to get to the restaurant

65, rue de Bellevue, 16100, Châteaubernard, France

Public transport

Parking accessible au bus

Directions to get there

Parking gratuit sur place

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About the restaurant

LA VIE DE CHÂTEAU - Envie d’une escapade gourmande à Cognac ? Rendez-vous au cœur de la Charente, au restaurant La table d’Yeuse à Châteubernard. Dans le cadre somptueux d’une belle demeure du XIXème, une cuisine française raffinée, à savourer sur la terrasse l’été. L'hiver s'apprécie au coin du feu, dans le salon de dégustation de cognac et de cigares. Personnel aux petits soins.

LES PLUS – Le jardin Respectueux, la cogna-thèque.

MOMENTS GOURMANDS – Une cuisine créative, une carte régulièrement revisitée : un véritable feu d’artifice de saveurs, agrémenté d'herbes sauvages du jardin et du potager. Les producteurs locaux sont à l’honneur. Belle carte des vins.

Features

Services

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Free serviceInstant reservation