La Table de Loic

1, avenue du Marché 44500 La Baule-Escoublac France Map
Average price €34.00
9,5 /10
334 reviews
380 reviews

Pictures from our users

About the restaurant La Table de Loic

UNIQUE A LA BAULE – Une excellente table dans une épicerie fine où l’on trouve de tout, avec carte au déjeuner et dîner surprise. Vous attendent des mariages inattendus et une ambiance unique où chacun se sent un invité de Loïc. Idéal, par exemple, en sortant du marché.

CUISINE OUVERTE – Le chef cuisine devant vous un menu élaboré à partir de produits frais du marché et une dose de créativité maîtrisée. Le filet de bar de ligne aux 14 épices est un plat signature dont on se souvient longtemps.

DÎNERS À THÈME – Tous les quatrièmes jeudis du mois, Loïc prépare une grande tablée d’une vingtaine de couverts, amateurs de découverte ou fins gastronomes, pour un repas thématique. Altruiste, Loïc propose aussi des cours de cuisine en petits groupes.

Restaurant prices

Average à la carte price
€34.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €4.50
    Bottle of mineral water
  • €4.60
    Glass of wine
  • €24.00
    En flaske vin
  • €9.00
    Glass of champagne
  • €65.00
    Bottle of champagne
  • €1.90
    Coffee

Menu prices

  • €24.00
    Set Lunch menu - during the week
  • €24.00
    Set Lunch menu - in the weekend
  • €37.00 - €46.00
    Set Dinner menu - during the week
  • €37.00 - €46.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Table de Loic

Opening time

Déjeuner: de 12h30 à 14h (du mercredi au dimanche)
Dîner: de 19h30 à 21h30 (du mercredi au samedi)

Services

Excellent
9,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    138
  • 9
    127
  • 8
    49
  • 7
    17
  • < 7
    5
Food
9,7
Service
9,3
Setting
9,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
13/336 reviews
Stephane R.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Oct 2017
Hyper sympa. Succulent
Jérôme O.
Foodie
(11 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Aug 2017
Du charme, du goût, de formidable épice et un service fort sympathique. On y reviendra !
Michal B.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 22 Jul 2017
Very good food, very friendly service... Would come again for sure.
Elee .
Foodie
(52 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Jun 2017
Excellent as always !! Highly recommend !!
Mathilde B.
Explorer
(4 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 26 May 2017
Resto chic bonne table.
Elee .
Foodie
(52 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 20 May 2017
Very good as always,
Elee .
Foodie
(52 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 May 2017
Fabulous !!! Highly recommande !!!
Elee .
Foodie
(52 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Apr 2017
Absolutely delicious !!! Highly recommend
Laurent W.
Foodie
(41 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Toujours au top. Poissons très bien cuisinés et bien accompagnés. Dessert tarte au citron revisitée surprenante.
ELIANE J.
Foodie
(20 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Mar 2017
Très intéressant et très convivial ... Le repas très insolite et excellent !!!!
David C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Jul 2016
Very cosy place and nice attention of the team!! Highly recommandable table!
Nhi Quyen L.
Explorer
(3 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 19 Jul 2014
The food was in general good and well-presented, yet the prices were too high compared to other restaurants I've visited.
vanya G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Apr 2014
This restarant has a unique feel to it, and unique flavours. It's set in the middle of a delicatessen (!) and tables are almost an afterthought. The Chef cooks everything on three little induction hotplates int he corner of the shop, in front of you. You get what he cooks - and that's it - based on today's catch in the sea and local market. Unique and fantastic.
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