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La Table de Maïna

9.6/10
187

Average price €52

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La table de Maïna est une invitation au voyage avec sa cuisine d’influence franco-japonaise-péruvienne. Maïna-Sophie Conil (ex Joël Robuchon, Alain Ducasse) dresse des tapas franco-nikkei sous les yeux de ses convives avec une délicatesse hors pair. Parmi les suggestions de la chef : filet de bœuf stracciatella, sauce teriyaki truffée ou thon rouge, pousses de radis violet sauce épicée et sésame. Les menus Signature et Découverte sont de belles options pour avoir une vue d’ensemble de cette cuisine riche en saveurs.

INSIDER tip

Un plat à ne pas louper ? Les Kakiages, des petites fritures de poissons ou de légumes.

Restaurant menu

Chef Maina-Sophie Conil
  • Average price €52
    Special request
Tempura de poulet ou lieu jaune
€19
Minis poulpes
€19
Bao vapeur (2 pièces)
€20
See à la carte and set menus

User photos

Glace maison mandarine yuzu
Faux filet
Magret de canard
Sashimi saumon

Ratings & Reviews

Excellent

9.6/10
based on 187 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.7/10
Setting :9.1/10
  1. Rizky D.
    Rizky D.
    • one review
    10/10

    Amazing food

  2. Mikhail T.
    Mikhail T.
    • 66 reviews
    10/10

    One of the best restaurant of Paris. Foie gras and eel in Perouvian sauce is a masterpiece!

  3. Marie-Laure V.
    Marie-Laure V.
    • 9 reviews
    7/10

    Original et bon.

  4. Trevor R.
    Trevor R.
    • 3 reviews
    9.5/10

    Amazing fusion concept..! Brilliant flavours,textures,presentation. Took ‘menu decouvert’ to avoid having to make choices in an hitherto unknown cuisine,not diappointed..! Staff even offered to describe dishes ( for they are multi- faceted/ layered...) in English...But let’s be honest...food sounds better in French...?!

  5. Antoine d.
    Antoine d.
    • 130 reviews
    10/10

    Un régal! Bravo au chef

  6. Cyril c.
    Cyril c.
    • 10 reviews
    10/10

    Excellent. Mets , Vin et service. Un grand merci

  7. Frederic r.
    Frederic r.
    • 27 reviews
    10/10

    Exceptionnel !

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi et dimanche)

Dîner : de 19h à 22h (uniquement jeudi, vendredi et samedi)

How to get to the restaurant

18 Rue Périer, 92120, Montrouge, France, RestaurantAddress

Directions to get there

Features

Services

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