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La Table de Maïna
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
This fine establishment is tucked away in the heart of Montrouge. The globetrotting chef, who trained in top establishments such as Nobu Matsuhisa, ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Kakiage de poissons
- €26
- Plat phare du restaurant : tempura légère de poissons et légumes de saisons et sa bonite dansante
- Boeuf maturé, truffée
- €39
- Faux filet de Bavière maturée, stracciatela, teriyaki truffée, oignons croustillants
- Anguille Et Foie gras
- €32
- Foie gras mi-cuit, anguille grillée et glacée, sauce jalapeños coriandre
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Cyril P. • 24 reviews
December 1, 2023
10/10Everything was perfect
See 2 photos
Christophe T. • 36 reviews
November 2, 2023
8/10Cuisine originale, pleine de saveur et de fraicheur. Du croquant avec le kakiage. Service impeccable et sympathique. Bonne trouvaille!
Mickael F. • 2 reviews
October 6, 2023
10/10excelelnt
Virginie M. • 4 reviews
October 5, 2023
10/10Très belle découverte
See 6 photos
Witold C. • 4 reviews
September 21, 2023
10/10Super expérience, cuisine délicieuse, service au top, ambiance très agréable, on recommande !
Marine P. • 4 reviews
September 21, 2023
10/10Cuisine créative & riche en goûts. Présentation recherchée et soignée. Un très beau moment, merci!
Martine M. • 8 reviews
September 12, 2023
10/10Saveurs exotiques très intéressantes
Ruben S. • 1 review
June 8, 2023
7/10Le personnel est très accueillant
barbara G. • 8 reviews
May 12, 2023
10/10Très très bon :)
Ebru G. • 11 reviews
October 18, 2022
6.5/10Très bon mais c’est cher. Pas très copieux.
Frank D. • 8 reviews
February 25, 2022
10/10A very pleasant discovery !
Atul s. • 24 reviews
February 16, 2022
9/10Great food. Great service. The place is a bit noisy and smelly.
Stephanie R. • 16 reviews
January 6, 2022
10/10Excellent !
Philippe B. • 23 reviews
September 22, 2021
10/10extra, a faire absolument
Mikhail T. • 143 reviews
June 5, 2021
10/10Perfect interesting cuisine, Peruvian-Japanese mix.
Thibaut H. • 184 reviews
May 28, 2021
9.5/10Excellente cuisine. Le bento du midi est un excellent plan
Mikhail T. • 143 reviews
October 8, 2020
10/10One of the best restaurant of Paris. Foie gras and eel in Perouvian sauce is a masterpiece!
Marie-Laure V. • 9 reviews
January 3, 2020
7/10Original et bon.
Trevor R. • 5 reviews
November 1, 2019
9.5/10Amazing fusion concept..! Brilliant flavours,textures,presentation. Took ‘menu decouvert’ to avoid having to make choices in an hitherto unknown cuisine,not diappointed..! Staff even offered to describe dishes ( for they are multi- faceted/ layered...) in English...But let’s be honest...food sounds better in French...?!
Antoine d. • 142 reviews
October 9, 2019
10/10Un régal! Bravo au chef
Tripadvisor reviews
74 Tripadvisor Reviews
More information
Opening time
How to get to the restaurant
18 Rue Périer, 92120, Montrouge, France
Additional information
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Frequently Asked Questions
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