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La Table de Mercuès

8.9/10
7
Rue du Château, 46090 MercuèsSee map

Average price €70

Menu en 4 Plats €85

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MENU Menu en 4 Plats €85

This set menu includes:Starter + Main course + 2nd course + Dessert

MENU Menu en 3 Plats €59

This set menu includes:Starter + Main course + Dessert

Restaurant menu

Chef Poisot Julien
  • Average price €70
HARICOTS TARBAIS FRAIS EN VINAIGRETTE
€12
Ventrèche séchée de notre producteur Pierre Tabel
FOIE GRAS DE CANARD CONFIT AU POIVRE SAUVAGE
€12
Et son chutney de coing
BAR FARCI AUX HERBES, CREMEUX DE FENOUIL
€25
Et son jus iodé
Menu en 3 Plats €59
This set menu includes:Starter + Main course + Dessert

User photos

La Table de Mercuès
Craquante chocolat et duo de mousses - La Table de Mercuès
Filet de veau et légumes d’été  - La Table de Mercuès
Haricots coco et magret fumé maison - La Table de Mercuès

Reviews

8.9/10
Fabulous7 reviews
8.7/10

Food

9.3/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Johnson N.
    Johnson N.

    July 2, 2022107 reviews

    9/10

    Excellente table très agréable. Seul petit bémol mets un poil trop salés . ..

Tripadvisor reviews

246 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:30 PM - 01:30 PM
07:15 PM - 09:30 PM
Tuesday
12:30 PM - 01:30 PM
Wednesday
12:30 PM - 01:30 PM
Thursday
12:30 PM - 01:30 PM
Friday
12:30 PM - 01:30 PM
Saturday
12:30 PM - 01:30 PM
Sunday
12:30 PM - 01:30 PM
07:15 PM - 09:30 PM

How to get to the restaurant

Rue du Château, 46090, Mercuès, France

Directions to get there

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About the restaurant

Au coeur du Lot, dans le décor exceptionnel des chais en pierre, le restaurant "La Table de Haute-Serre" propose une bistronomie inédite. Barriques, art moderne, architecture design, créativité culinaire et audace oenologique vous feront vivre une expérience inoubliable.

Dans une ambiance conviviale et authentique, le menu suit le marché du jour et s'affiche à l'ardoise. Le Chef Thierry Pszonka, Maître Cuisinier de France, revisite dans le restaurant les valeurs sûres du terroir du Lot associées au Malbec et décline plusieurs thématiques de saison.

Features

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Services

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