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La Table de Mercuès, Mercuès
18 photos

La Table de Mercuès

9.4/10
28
Rue du Château, 46090 Mercuès
French
Average price €70

La Table de Mercuès

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Restaurant menu

Chef Poisot Julien
HARICOTS TARBAIS FRAIS EN VINAIGRETTE
€12
Ventrèche séchée de notre producteur Pierre Tabel
FOIE GRAS DE CANARD CONFIT AU POIVRE SAUVAGE
€12
Et son chutney de coing
BAR FARCI AUX HERBES, CREMEUX DE FENOUIL
€25
Et son jus iodé

User photos

La Table de Mercuès
La Table de Mercuès
La Table de Mercuès
La Table de Mercuès
La Table de Mercuès
La Table de Mercuès
+4

photos

Reviews

9.4/10
Excellent28 reviews
9.4/10

Food

9.4/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Excellent value for money
Very short waiting time
Quiet
  • Linda A.7 reviews

    September 10, 2023

    10/10

    Amazing place, stunning food, fantastic team. A very special destination made even more special by the people. Not stuffy, very stylish. Highly recommended.

  • Sergio A.10 reviews

    August 4, 2023

    3.5/10

    Very bad meal, starter pate made from recycled meat, main couse goat just coorect, and dessert 8 grames of chesse (the most ridiculous dish I’ve ever had)

  • christophe b.2 reviews

    July 31, 2023

    10/10

    Super endroit, cuisine raffinée

  • Johnson N.107 reviews

    July 2, 2022

    9/10

    Excellente table très agréable. Seul petit bémol mets un poil trop salés . ..

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More information

Opening time
Open today

Monday
12:30 PM - 01:30 PM
07:15 PM - 09:30 PM
Tuesday
12:30 PM - 01:30 PM
Wednesday
12:30 PM - 01:30 PM
Thursday
12:30 PM - 01:30 PM
Friday
12:30 PM - 01:30 PM
Saturday
12:30 PM - 01:30 PM
Sunday
12:30 PM - 01:30 PM
07:15 PM - 09:30 PM

How to get to the restaurant

Rue du Château, 46090, Mercuès, France

Additional information

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About the restaurant

Au coeur du Lot, dans le décor exceptionnel des chais en pierre, le restaurant "La Table de Haute-Serre" propose une bistronomie inédite. Barriques, art moderne, architecture design, créativité culinaire et audace oenologique vous feront vivre une expérience inoubliable.

Dans une ambiance conviviale et authentique, le menu suit le marché du jour et s'affiche à l'ardoise. Le Chef Thierry Pszonka, Maître Cuisinier de France, revisite dans le restaurant les valeurs sûres du terroir du Lot associées au Malbec et décline plusieurs thématiques de saison.

Features

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Frequently Asked Questions

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