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InsiderFrench Restaurant hotel

La Table de Montaigne

9/10
105
144 Rue Abbé de l'Épée, 33000 BordeauxSee map

Average price €65

Menu 59 €

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MENU Menu 59 €

This preset menus is available from 10/07/20 to 06/01/21 on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu 49 €

This preset menus is available from 10/07/20 to 06/01/21 on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

The restaurant of the Palais Gallien (a recently opened five-star hotel) serves lovely classically inspired cuisine with contemporary touches. As for ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Younesse Bouakkaoui
  • Average price €65
    Special request
Menu 49 €
See à la carte and set menus

User photos

Tomate sucrée façon île flottante
Concombre dans tous ses états
Dessert
Entrée succulente sur emulsion de champignons, avec copeaux de foie gras
Amuse bouche très fins

Ratings & Reviews

Excellent

9/10
based on 105 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.1/10
Service :9.1/10
Setting :8.8/10
  1. Claudio F.
    Claudio F.
    • 94 reviews
    5.5/10

    The food was good, but very few. I left the restaurant hungry. Another problem is the wine list, the cheapest wine was 80 euros.

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More information

Opening time

Lunch: from 12.00 to 2.00 pm (wednesday, thursday and friday)

Dinner: from 7.30pm to 9.30 pm (closed on sunday and monday)

How to get to the restaurant

144 Rue Abbé de l'Épée, 33000, Bordeaux, France

Directions to get there

,

About the restaurant

La rencontre d'un passionné de la haute gastronomie - le Chef Younesse Bouakkaoui - a suscité l'envie d’amener le restaurant La Table de Montaigne vers les plus hauts sommets.

Sa vision repose sur une cuisine poétique marquée par une inspiration forte pour la cuisine française. Une cuisine gourmande qui respecte ses produits et ses grands classiques mais surtout qui à sut séduire les plus fins palais aux quatre coins du globe. Il souhaite offrir une perception très personnelle de la cuisine à travers laquelle on retrouve la délicatesse des goûts et la finesse des couleurs des quatre saisons.

Le désir de faire du restaurant La Table de Montaigne une référence de la gastronomie Bordelaise s’illustre par leur volonté de transmettre leur savoir-faire et leur passion aux équipes.

Cette subtile association offre au travers des accords mets & vins bien plus qu’une expérience culinaire, c’est une promesse d’émotion.

Features

European, , , ,

Services

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You can reserve the restaurant for a private event (Max. 24 people)

, , , , Wheelchair Accessible,

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