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Restaurant menu
- Average price €70
- Rouget - De Méditerranée
- €40
- A Peine Raidi Sur La Peau, Haricots Verts Du Pays Comme Un Risotto, Caviar De Hareng Et Coques
- Homard & Sot-L’Y-Laisse
- €42
- Rôtis Ensemble, Piperade De Poivron Au Piment D’Espelette, Fregola Sarde À L’Estragon
- Filet de Veau - Français
- €38
- Rôti, Crémeux D’Artichaut, Caviar De Moutarde Aux Épices Et Cocos De Paimpol Au Chorizo Iberique
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More information
Opening timeOpen today
How to get to the restaurant
2320 Route des Serres, 06570, Saint-Paul-de-Vence, France
Directions to get there
Features
Services
, , , Dinner show, Dog-Friendly, , , Valet parking,
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