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Food
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9-10
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What diners said about this restaurant:
Aileen K. • 26 reviews
June 15, 2024
10/10Fantastic atmosphere and creative dining experience
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Dave L. • 1 review
February 9, 2024
9.5/10Great food, nice people. Best place for a nice night out in Agde. Took friends there from Amsterdam and they loved it.
Rossana r. • 74 reviews
September 2, 2023
9/10This restaurant offers a nice ambiance, sophisticated food arrangements and careful service. It is a welcome change to the typical French cooking in the area. Count on spending about 50-60 euro per person plus wine. Each menu starts with ‘ amouse bouche’ , nicely presented perched on a wood stand. They are always delicious, with inventive and surprising flavors. To follow, I chose the fish-oriented menu: the entrée consisted of different sampling of fish and shellfish which were very nice, the main dish was unfortunately forgettable and presented under a dome filled with acrid and chemical wood smoke which I did not appreciate. My dinner companion thoroughly enjoyed the meat-based choices and kept breaking into ooohh, and aahh’s while tasting his deliciously prepared food. Dessert was exquisite. We went on Saturday and it was very busy and had a very long wait between plates. I guess there were simply too many people for the two courteous and attentive servers scurrying rapidly among tables. Highly recommended.
Hugh B. • 1 review
March 10, 2023
9.5/10Stopped here en route from England to Barcelona and very pleased we did! Careful, flavourful cooking and beautifully presented. Great combinations of taste, texture and ingredients and good value for a menu of this quality. Personal service, good local wines. We’ll be back for sure.
Yvonne C. • 3 reviews
August 26, 2022
10/10We had the fish based menu which was excellent. Great flavours, beautifully presented. Amazing range of cheeses. I found that there was rather too much food, I should have eaten less before coming here!
Anthony G. • 2 reviews
July 13, 2022
10/103 weeks in France and this was the best! Don’t let the outside fool you. The industrial neighborhood makes you wonder if your GPS is broken. Once you step off the street into the restaurant outdoor oasis, under the shade of leafy vines, the amazing service and food starts. Kind, professional, and attentive service. Food taste and presentation were artfully excellent.
Sylvie G. • 1 review
September 15, 2021
9.5/10A really nice restaurant. Good food. Perfect service. Hidden gem in Agde
- -. • 1 review
May 10, 2018
10/10The best cuisine i ever had in this area. It was a realy pleasure to eat in this Restaurant
Sharon B. • 3 reviews
July 10, 2016
9.5/10This was our first time at the restaurant, and it is now on our list of favorites to visit when we are in the area (a few times each year). We had the special "homard et truffes" menu, and it absolutely didn't disappoint.
473 Tripadvisor Reviews
Situé aux abords d'Agde, près de l'étang du Bagnat, ce restaurant vous reçoit dans un cadre convivial et élégant pour une escapade gourmande des plus raffinées. Stéphane Lavaux, qui a fait ses classes auprès de grands Chefs, vous propose une cuisine généreuse, créative et riche en saveurs et en arômes. Vous vous régalerez avec un Saint-Pierre rôti au thym, une tourte de lapin au chèvre et parfum chorizo ou une crème accompagnée de madeleines à l'orange. Et ce ne sont que les prémisses d'une carte bien plus riche ! La Table de Stéphane dispose également d'une belle terrasse ombragée pour profiter de la douceur printanière et estivale.
2, rue des Moulins à Huile, 34300 Agde
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