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French Wedding

La Table de Val-Vignes

9.1/10
243
23 chemin du Wall, 68590 Saint-HippolyteSee map

Average price €31

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Restaurant menu

Chef Christophe Schreiber
  • Average price €31
Dos de cabillaud carotte et cumin, tombée de fenouil façon tagliatelles
€18
Pavé de saumon poêlé, riz vénéré et lentille corail, sauce au Bailey's
€19
Noix de Saint-Jacques rôties, risotto de petit épeautre et butternut, sauce safranée
€24

Dietary options

, Vegetarian dishes

User photos

Pavé de saumon ,lentille... délicieux
Tarte aux abricots à la sarriette sur un sablé à la pistache
Brochettes de volaille dans un jus de thym et lavande, avec crémeux de polenta et petits légumes
Carpaccio de saumon
Onglet de bœuf
Foie gras
Pavé de biche sauce grand veneur,spaetzlé au fromage blanc et chips de potiron

+3

photos

Ratings & Reviews

Excellent

9.1/10
based on 243 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :8.6/10
Setting :9.1/10
  1. Gerard F.
    Gerard F.
    • one review
    8/10

    Sans commentaire.

  2. Menso G.
    Menso G.
    • 15 reviews
    6.5/10

    Disapointing evening; meals were without fantasy and too expensive for what was offered. We expected a better quality of the food in this nobel atmosphäre. Although the service was very friendly, we will not visit this restaurant again.

  3. Vincent T.
    Vincent T.
    • one review
    8/10

    The reasons that full marks were not offered: There were two menus but were not offered the second one Food was very well done. Lamb was a little fatty but very tasty

More information

How to get to the restaurant

23 chemin du Wall, 68590, Saint-Hippolyte, France

Directions to get there

,

About the restaurant

Une nouvelle carte, innovante et goûteuse imaginée par le couple d’ex « Top Chefs », Noëmie Honiat & Quentin Bourdy en collaboration avec notre chef Christophe Schreiber.

Ensemble, ils ont souhaité nous proposer une cuisine gourmande et bistronomique basée sur les produits locaux et de saison.

« Clin d’œil au Terroir, souvenir d’enfant, les embruns soufflent jusqu’ici… » des plats colorés et savoureux aux noms poétiques.

Une carte courte et fraîche qui sublime les saveurs du terroir avec des accords mets & vins, essentiellement ceux des viticulteurs de Saint-Hippolyte.

La Table de Val-Vignes, c’est d’abord un lieu de rencontre, de convivialité et de partage pour vous faire découvrir la richesse de la cuisine alsacienne.

Le restaurant se situe dans un ancien collège pour garçon de Saint-Hippolyte.

Features

European, , Garden, Good for families, Great view, Restaurant hotel, Romantic,

Services

, , ,

You can reserve the restaurant for a private event (Max. 30 people)

, , , , , , Wheelchair Accessible,

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Free serviceInstant reservation