What

Where

La Table de Xavier MATHIEU

Name: La Table de Xavier MATHIEU
Address: Route de Murs, Joucas, 84220, France
Price range: €120 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.5

Average price €120

9.5/10

60 reviews

Route de Murs, 84220 JoucasSee map

Signature Menu 100% Provence 170€ (For the entire table)

Free serviceInstant reservation

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MICHELIN Guide Menu Offers User photos Reviews Info

MICHELIN Guide selection 2020

One MICHELIN Star: High quality cooking, worth a stop!
3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Xavier Mathieu grew up in Marseille, and Provence is in his blood. Research, technique and precision all go into his cooking but most of all his ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Xavier Mathieu

Average price €120 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Red mullet in « Rossini » way, dressed in his protective cabbage coat.: €42
Mackerel cooked with beeswax from our hives, gnocchi of lamb’s feet glazed in Ocher juice, Cuttlefish ink lace: €36
Banon of anglerfish in foil of chestnut leaves, fennel fondant, bourride scent of the Mediterranean.: €46

Dégustation gourmande au coeur des vergers

€90

This set menu includes 5 tastings

Dietary options

See à la carte and set menus

TheFork offers

MENU Signature Menu 100% Provence 170€ (For the entire table)

This set menu includes 9 tastings (For the entire table)

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MENU Through the markets of Provence, According to the seasons. 120€

This set menu includes 6 tastings

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MENU Gourmet tasting in the heart of the orchards. "Only Vegetables & Fish" 90€

This set menu includes 5 tastings

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User photos

Ratings & Reviews

Excellent

9.5/10

based on 60 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.7/10

Service :9.4/10

Setting :9.4/10

Grzegorz K.
June 22, 2019 • one review
5/10
Dinner for two people worth the price, but one drink and cheese tasting for 130 Euro is a slight exaggeration
La Table de Xavier MATHIEU
Dear Sir/Madam, Thank you for your comment about your dinner in our gastronomic restaurant La Table de Xavier MATHIEU. We hope to have a pleasure to welcome you next time again at le Phébus & Spa. Best regards.
Guy G.
June 7, 2019 • one review
10/10
Wonderful setting, staff and food. Loved it.
La Table de Xavier MATHIEU
Dear Sir, Thank you for your comment about your dinner in our gastronomic restaurant La Table de Xavier MATHIEU. We hope to have a pleasure to welcome you next time again at le Phébus & Spa. Best regards.
Jordan S.
June 27, 2018 • one review
10/10
Incredibly refined traditional French dinning!
Michael S.
October 29, 2017 • one review
10/10
It was an extraordinary Evening.The Food was excellent and so was the Service. Since today I love to eat Snails - if they are prepared in the kitchen of Monsieur Xavier!Thank you !
Courtney M.
July 10, 2017 • 2 reviews
10/10
The single finest dining experience of our lives.
Alexandre F.
October 15, 2016 • 28 reviews
7.5/10
Very good cuisine, apart from the sommelier, the employees are very cold and unpleasant, which is surprising for this region.

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More information

Opening time

Déjeuner : de 12h à 13h30 (sauf mardi, mercredi, jeudi)

Dîner : de 19h30 à 21h30 (tous les jours)

How to get to the restaurant

Route de Murs, 84220, Joucas, France

Directions to get there

parking privé disponible.

About the restaurant

Le Restaurant Le Phebus est une invitation au voyage gastronomique, alliant tradition familiale et inventivité, le tout, orchestré par Xavier MATHIEU.

Les saveurs et les couleurs de la Provence se retrouvent avec subtilité autour de cette grande table, sublimée par des vins aux arômes rares.

Une cuisine méditerranéenne réinterprétée au gré des marchés.