Average price €156
Free serviceInstant reservation
Xavier Mathieu grew up in Marseille, and Provence is in his blood. Research, technique and precision all go into his cooking but most of all his ...
Read more on the MICHELIN Guide's website
Excellent
Dinner for two people worth the price, but one drink and cheese tasting for 130 Euro is a slight exaggeration
Wonderful setting, staff and food. Loved it.
Incredibly refined traditional French dinning!
It was an extraordinary Evening.The Food was excellent and so was the Service. Since today I love to eat Snails - if they are prepared in the kitchen of Monsieur Xavier!Thank you !
The single finest dining experience of our lives.
Very good cuisine, apart from the sommelier, the employees are very cold and unpleasant, which is surprising for this region.
Déjeuner : de 12h à 13h30 (sauf mardi, mercredi, jeudi)
Dîner : de 19h30 à 21h30 (tous les jours)
Route de Murs, 84220, Joucas, France
parking privé disponible.
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Le Restaurant Le Phebus est une invitation au voyage gastronomique, alliant tradition familiale et inventivité, le tout, orchestré par Xavier MATHIEU.
Les saveurs et les couleurs de la Provence se retrouvent avec subtilité autour de cette grande table, sublimée par des vins aux arômes rares.
Une cuisine méditerranéenne réinterprétée au gré des marchés.
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You can reserve the restaurant for a private event (Max. 10 people)
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Log in to TheFork ManagerFree serviceInstant reservation