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La Table de Xavier MATHIEU

Route de Murs, 84220 JoucasSee map

Average price €156

Les Parfums €145


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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

Born and raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of gourmet cuisine by a family friend, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Xavier Mathieu
  • Average price €156
La Morue Aux Poireaux De Mémé Rose, Version 2022
La Jambalaya d’Armelle et Frédéric, Breton lobster, potatoes, corn. Road trip Américain.
Menu €200
This preset menu includes: First Course + Second Course + Third Course + Fourth Course + Fifth Course + Sixth Course + Seventh Course + Eight Course + Ninth Course + Tenth Course

Dietary options

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User photos

La Table de Xavier MATHIEU
La Table de Xavier MATHIEU
La Table de Xavier MATHIEU
La Table de Xavier MATHIEU
La Table de Xavier MATHIEU
La Table de Xavier MATHIEU
La Table de Xavier MATHIEU




Excellent146 reviews











Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Boon W.
    Boon W.

    September 18, 20222 reviews


    Food is probably the best one star I have been..but can also be explained by one of the highest cost.....more than some 2 stars as far as a gastromic menu is concerned. Although server said chef will meet us later, he never did. Pity as we wanted to know his influence on the food preparation. All in all it was great.

  • Janet C.
    Janet C.

    September 15, 20221 review


    Such a beautiful place. The Chef was very hands-on, and the menu was fantastic. We loved every course. It was a very pleasant evening enjoyed by the entire party.

  • David f.
    David f.

    September 11, 20225 reviews


    An ethereal lunch. Everything was beyond delicious and perfect. Wow.

  • Adrian M.
    Adrian M.

    September 2, 20229 reviews


    I always find it more challenging to write reviews of good restaurants than bad ones, and a lot less fun, but there is very little to criticise here. Excellent food, good if somewhat “professional” service and lots of “freebie” extras made for a memorable lunch experience. Only the eye watering cost and the fact that there was only one other couple in the restaurant (ipso facto) took the edge off the experience. The executive chef (Xavier himself) not only came round to say hello during the course of the meal, but also broke off from some impromptu car maintenance to wave us off when we left the car park after the meal

  • Jean B.
    Jean B.

    August 7, 20221 review


    Excellent menu végétarien.Des faiblesse au niveau service.

  • Vito D.
    Vito D.

    July 27, 20224 reviews


    Excellent! Bravo!

  • Victoria B.
    Victoria B.

    July 24, 20221 review


    It is a beautiful setting with fantastic views but the real show stopper is the food. I've never had ratatouille like it. We also had our children with us and they were treated like royalty. The service is impeccable and charming. I would love to go again.

  • Darci S.
    Darci S.

    June 29, 20221 review


    We had Amazing food paired with an Amazing view and Amazing service. Superb in every way. Do not skip the signature dish. I’m still tasting it in my dreams!

  • Adela E.
    Adela E.

    June 28, 20221 review


    Wow! The view! The staff! Amazing! But the food is art in this one star Michelin restaurant. Chef Xavier Mathew is an artist! Worth’s detour or a trip just to experience his creations. And if you can stay at the hotel, you definitely won’t be disappointed! The place is uniquely beautiful

  • Philip S.
    Philip S.

    May 27, 20221 review


    So happy we found this restaurant. Great chef and waiters. Ambience is beautiful, food is superb and service is impeccable. Definitely recommend

  • Carole C.

    September 9, 20211 review


    This is a lovely restaurant in a great setting with wonderful views across the valley below. The choice of eating on the terrace or inside was good and the welcome impeccable. The service is formal but relaxed and the menu choice excellent. Chef came around all the tables post service which is always a good sign. We would definitely book again on our next trip to Joucas.

  • - -

    June 22, 20191 review


    Dinner for two people worth the price, but one drink and cheese tasting for 130 Euro is a slight exaggeration

    La Table de Xavier MATHIEU (Owner)

    Dear Sir/Madam, Thank you for your comment about your dinner in our gastronomic restaurant La Table de Xavier MATHIEU. We hope to have a pleasure to welcome you next time again at le Phébus & Spa. Best regards.

  • - -

    June 27, 20181 review


    Incredibly refined traditional French dinning!

  • - -

    October 29, 20171 review


    It was an extraordinary Evening.The Food was excellent and so was the Service. Since today I love to eat Snails - if they are prepared in the kitchen of Monsieur Xavier!Thank you !

  • - -

    July 10, 20172 reviews


    The single finest dining experience of our lives.

  • - -

    October 15, 201628 reviews


    Very good cuisine, apart from the sommelier, the employees are very cold and unpleasant, which is surprising for this region.

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Tripadvisor reviews

273 Tripadvisor Reviews

More information

Opening time
Open today

07:30 PM - 09:30 PM
07:30 PM - 09:30 PM
07:30 PM - 09:30 PM
07:30 PM - 09:30 PM
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM

How to get to the restaurant

Route de Murs, 84220, Joucas, France

Directions to get there

At the entrance of Joucas, turn right and follow Murs direction. The hotel-restaurant is 500 meters from this turn on the right.

Private car park available.

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You can reserve the restaurant for a private event (Max. 10 people)

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