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La Table des Blot

9.3/10
979
1, Grande Rue, 78720 Dampierre-en-YvelinesSee map

Average price €65

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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

A beautiful, elegant 17C inn with an inventive menu based on seasonal produce created by the skilful chef. Friendly service, as well as attractive, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Christophe Blot
  • Average price €65
    Special request
Homard poêlé, complètement décortiqué, fumé minute à la livèche
€45
Encornets poêlés, topinambours et lentilles corail en condiment
€35
Sandre doré sur la peau, betterave rouge et potiron
€35

Dietary options

Vegetarian dishes
See à la carte and set menus

User photos

Déclinaison du chocolat
Ris de veau dorés au sautoir et sa purée de pommes de terre à la moutarde
Pressé de chevreuil confit foie gras de canard et raifort
Grenouilles sautées, persil, tomate et citron
Dessert
Plat
Thon à la plancha, Suthney de rhubarbe

+9

photos

Ratings & Reviews

Excellent

9.3/10
based on 979 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.7/10
Service :9.3/10
Setting :8.7/10
  1. Jacques R.
    Jacques R.
    • one review
    10/10

    Ipmpeccable

  2. Alain F.
    Alain F.
    • 5 reviews
    10/10

    excellent menu dégustation.

  3. Matthieu L.
    Matthieu L.
    • one review
    10/10

    Restaurant excellent à tous points de vue.

  4. Nicolas H.
    Nicolas H.
    • 5 reviews
    10/10

    Very kind and welcoming service even arriving for a late lunch at 1.30 pm on an Thursday. Excellent cuisine, delicate and well balanced. And a marvelous half bottle of Saint Véran.

  5. GUILLON j.
    GUILLON j.
    • 27 reviews
    9/10

    je me regale toujours chez Blot,belle regularite!

  6. Louise H.
    Louise H.
    • one review
    9.5/10

    Expensive but excellent quality so worth it, only complaint was that they push for the dessert order when you order the first courses as some of the desserts apparently take one hour to cook but I do not like to decide about dessert until I have finished my main course. in fact after the meal they brought enough sweet things with coffee we really did not need to desserts. The degustation is probably better value for money option. we will go back.

  7. Thierry E.
    Thierry E.
    • 12 reviews
    10/10

    Top

  8. Lysiane P.
    Lysiane P.
    • 26 reviews
    10/10

    Mérite son étoile au Michelin.

  9. Claude g.
    Claude g.
    • 2 reviews
    10/10

    je reviendrai !!

  10. Christian L.
    Christian L.
    • 22 reviews
    9.5/10

    Tres belle decouverte

  11. Florence B.
    Florence B.
    • 4 reviews
    9/10

    Excellente table. Qualité constante.

  12. David S.
    David S.
    • one review
    10/10

    Excellent repas, service et ambiance.

  13. Pascale C.
    Pascale C.
    • 4 reviews
    10/10

    A recommander

  14. Claudine D.
    Claudine D.
    • one review
    10/10

    cuisine inventive excellente

  15. Albin q.
    Albin q.
    • one review
    10/10

    The cooking is creative, the service impecable, it's in front of a castle. What more to ask ?

  16. Patrick P.
    Patrick P.
    • one review
    7.5/10

    Bien

  17. - -.
    - -.
    • one review
    10/10

    La table des Blot mérite son étoile.

  18. - -.
    - -.
    • one review
    6/10

    sans

  19. Thomas S.
    Thomas S.
    • 20 reviews
    9/10

    We had an excellent lunch here. This was our second visit to the Auberge du Chateau. We had a wonderful lunch - I started with green asparagus, then sea bass and a delicious strawberry dessert. The cuisine is imaginative and first class - of course this comes with a price - we paid over 300 euros for three for lunch - three glasses of champagne, three courses each and a bottle of white wine (67 euros - near the cheaper end of the list). Great for a celebration. Our departure could have been a bit more warm and personalized - we were leaving without anyone saying 'goodbye' then at the last minute Mme Blot saw us going out the door and did offer a goodbye. I think there was a wedding or other event going on so perhaps the service was stretched a bit thin. Not a big deal but at this level of restaurant you expect perfection.

  20. P. D.
    P. D.
    • 64 reviews
    8/10

    professional attentive staff. good is pretty good. it has a Michelin star, but not every element of every dish is made to perfection, such as the asperges millefeuille (asperges were brilliantly cooked, but the millefeuille was not crispy at all). Some dishes were lacking taste. The turbot again was just perfect. no vegetarian main courses on the list. overall good value for money.

See all reviews

More information

Opening time

Déjeuner : de 12h30 à 14h (du mercredi au dimanche)

Dîner : de 19h30 à 22h (du mercredi au samedi)

How to get to the restaurant

1, Grande Rue, 78720, Dampierre-en-Yvelines, France

Public transport

RER B Saint Rémy-lès-Chevreuse

Directions to get there

Parking à proximité

Features

European, , Seafood platter, , , MICHELIN Stars, , , , Travelers' Choice 2020

Services

,

,

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