La Table des Blot

1, Grande Rue 78720 Dampierre-en-Yvelines France Map
Average price €50.00
9,6 /10
839 reviews
305 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €36.00
    Bottle of wine
  • €11.00
    Glass of champagne
  • €65.00
    Bottle of champagne
  • €6.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Table des Blot

How to get there?

  • Public transports
    RER B Saint Rémy-lès-Chevreuse
  • Car park Parking à proximité

Opening time

Déjeuner : de 12h30 à 14h (du mercredi au dimanche)
Dîner : de 19h30 à 22h (du mercredi au samedi)

Services

  • Credit Card , Mastercard
  • English spoken , Open in August
Excellent
9,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    383
  • 9
    354
  • 8
    71
  • 7
    18
  • < 7
    14
Food
9,8
Service
9,7
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
21/840 reviews
Nicolas H.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Aug 2019
Very kind and welcoming service even arriving for a late lunch at 1.30 pm on an Thursday. Excellent cuisine, delicate and well balanced. And a marvelous half bottle of Saint Véran.
GUILLON J.
Foodie
(18 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 22 May 2019
je me regale toujours chez Blot,belle regularite!
Louise H.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 3 Mar 2019
Expensive but excellent quality so worth it, only complaint was that they push for the dessert order when you order the first courses as some of the desserts apparently take one hour to cook but I do not like to decide about dessert until I have finished my main course. in fact after the meal they brought enough sweet things with coffee we really did not need to desserts. The degustation is probably better value for money option. we will go back.
Thierry E.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Jan 2019
Top
Lysiane P.
Foodie
(17 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Dec 2018
Mérite son étoile au Michelin.
Claude G.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Oct 2018
je reviendrai !!
Christian L.
Foodie
(12 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 13 Oct 2018
Tres belle decouverte
Florence B.
Explorer
(4 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 3 Oct 2018
Excellente table. Qualité constante.
David S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Sep 2018
Excellent repas, service et ambiance.
Pascale C.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Sep 2018
A recommander
Claudine D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Aug 2018
cuisine inventive excellente
Albin Q.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Apr 2018
The cooking is creative, the service impecable, it's in front of a castle. What more to ask ?
Patrick P.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 4 Apr 2018
Bien
Matthieu H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jul 2017
La table des Blot mérite son étoile.
Nadège W.
Adventurer
(1 review)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 4 Jun 2017
sans
Thomas S.
Foodie
(20 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 3 Jun 2017
We had an excellent lunch here. This was our second visit to the Auberge du Chateau. We had a wonderful lunch - I started with green asparagus, then sea bass and a delicious strawberry dessert. The cuisine is imaginative and first class - of course this comes with a price - we paid over 300 euros for three for lunch - three glasses of champagne, three courses each and a bottle of white wine (67 euros - near the cheaper end of the list). Great for a celebration. Our departure could have been a bit more warm and personalized - we were leaving without anyone saying 'goodbye' then at the last minute Mme Blot saw us going out the door and did offer a goodbye. I think there was a wedding or other event going on so perhaps the service was stretched a bit thin. Not a big deal but at this level of restaurant you expect perfection.
P. D.
Foodie
(52 reviews)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 30 Apr 2017
professional attentive staff. good is pretty good. it has a Michelin star, but not every element of every dish is made to perfection, such as the asperges millefeuille (asperges were brilliantly cooked, but the millefeuille was not crispy at all). Some dishes were lacking taste. The turbot again was just perfect. no vegetarian main courses on the list. overall good value for money.
Michel D.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Apr 2017
Excellente cuisine qui sort un peu de l'ordinaire
Ted G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Oct 2016
In one word: perfect!
Bernard B.
Foodie
(20 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Dec 2015
limited choice but extremely pleasant food. Wine list on the pricy side. Lovely atmosphere but the fire place but general decoration is a matter of taste....
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