9,4 /10
566 reviews
94 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

-50% off the menus! The Fork Festival

“Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid “a la carte” and for the booked timeslot. Set menus and drinks are not included”.

Restaurant prices

Average à la carte price
CHF65.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF4.50
    Half bottle of mineral water
  • CHF7.50
    Bottle of mineral water
  • CHF6.50
    Glass of wine
  • CHF3.50
    Coffee

Menu prices

  • CHF32.00 - CHF37.00
    Set Lunch menu - during the week
  • CHF53.00 - CHF80.00
    Set Dinner menu - during the week
  • CHF53.00 - CHF80.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Table des Roys

How to get there?

  • Public transports
    Bus 1, 2, 6, 9, 33, A, E, G, NS, NP
  • Car park Place du Pré-l'Evêque

Services

  • Mastercard , PostFinance Card , Visa
  • Privatisable (6 maximum number of guests.)
  • Air-conditioning , Can be privatized , French spoken , Open in August
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    255
  • 9
    205
  • 8
    80
  • 7
    11
  • < 7
    15
Food
9,6
Service
9,4
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
35/566 reviews
NADEGE M.
Foodie
(13 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Jul 2019
Excellent, un régal, service parfait
Olivier M.
Foodie
(36 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Apr 2019
Great food and nice staff. To be recommended
Denise V.
Foodie
(22 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Apr 2019
Always excellent! I can always count on the quality of the menu at La Table des Roys. Looking forward to my next meal there!
Susan G.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 11 Apr 2019
Wonderful restaurant. Great atmosphere, warm welcome, and delicious, unusual, inventive cuisine. A good selection of wines by the glass. A perfect balance of elegance and relaxed modernity. For Geneva, the prix-fixe menus are good value.

Chaleureux et délicieux, la cuisine est inventive et moderne. Il y a un bon sélection des vins ouverts et les menus fixes offert des bons options. C’est un de nos venues favorites dans notre quartier.
Lucinda E.
Foodie
(36 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Apr 2019
Super bon :)
Marie L.
Foodie
(63 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Apr 2019
Great food and service. Very quick and efficient for lunch time.
Lucinda E.
Foodie
(36 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2019
Que dire !!! simplement excellent :)
Nicole R.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Apr 2019
En un seul mot: excellent.
Jérémy L.
Foodie
(24 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Apr 2019
Excellente découverte! Service attentionné et nourriture exquise
Gilles B.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Mar 2019
un vrais regal...
Stéphane N.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 23 Mar 2019
I recommend that restaurant. The food was delicious, the chef and his staff were great!
Daniel T.
Foodie
(18 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Mar 2019
Top!
Eva K.
Conqueror
(5 reviews)
Average Rating
5,5 /10
Food
6
Service
4
Setting
6
  • Meal date : 14 Feb 2019
Food was OK, quite good in places, but although staff were really friendly they were completely overwhelmed by the number of guests. Kitchen was slow which meant that service couldn’t be staggered and people who had arrived earlier had to wait a long time between courses. It may have been an off night, so may return in the future, but currently I don’t think it was worth the expense
Julien F.
Foodie
(11 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 31 Dec 2018
We came for the Sylvester menu. It was good, composed of 5 dishes but missed the gastronomic accent, despite a good presentation. Matching wines were missing, you were a bit forced to take a pricey full bottle. Service was good but a bit messy between three waitresses, including the owner. Dessert was nothing special, which left us with a normal meal feeling, not something special for such occasion. We will surely come back a lunch since dishes were good !
Christophe G.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Dec 2018
C'est un super bon restaurant qui mérite de s'y arreter.
Marc L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Oct 2018
Excellente cuisine
Nadene C.
Foodie
(34 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 16 Oct 2018
Loved the lunch menu it's fresh, inventive and delicious. I'll definitely go again, for dinner. Thank you La tables des Roys
Zoya B.
Foodie
(15 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 13 Sep 2018
Very expensive for the plates given. Not nice aeria.
Scott D.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 7 Sep 2018
Portion sizes were small...we had 3 courses, but both still felt hungry at the end, which is a shame given the high price we paid. Food quality was very good.
Joseph X.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Sep 2018
We turned up 15 minutes early but nothing was a problem. Service with huge smiles all round and nothing was a problem. We had two enticing amouse bouche - the foie gras ‘sushi roll’ with wasabi ice cream affogato in soy sauce was amazing in its taste, texture and originality. In a party of five, we had a fairly wide tasting of the menu and everyone pronounced their starters and mains as tasty, imaginative and superbly presented. The game-mousse-stuffed courgette flower with crispy bacon, the mussel salad, the sucking pig thigh and the John Dory fillets stood out, as did the cream-and-strawberry pastry basket dessert. A good choice of dessert wines and a lovely chocolate square with the coffee were really the icing on the cake
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