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La Table du 53

9.3/10
51 reviews

Average price €85

Cannot be reserved on TheFork

7 Courses Surprise Tasting Diner Menu 85€

Cannot be reserved on TheFork

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Restaurant menu

Chef Hideki NAKAMURA
  • Average price €85 Special request
Le Bœuf Bourguignon

Beef cheek, roasted potatoes, mushrooms and parsnips

La Blanquette de Veau

Roasted veal, potatoes and Brussels sprouts, kumquats.

« Comme une brandade de Morue »

Cod cooked in butter, smoked Haddock sauce, garlic sauce and mashed potatoes.

Lunch Menu 32€
€32

This set menu includes:Starter + Main Course or Main Course + Dessert

See à la carte and set menus

TheFork offers

MENU 7 Courses Surprise Tasting Diner Menu 85€

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert
See menu details

MENU Lunch Tasting Menu 60€

This set menu includes:Starter + Main course + 2nd course + Dessert + 2nd dessert
See menu details

MENU Lunch Menu 40€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Lunch Menu 32€

This set menu includes:Starter + Main Course or Main Course + Dessert
See menu details

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Ratings & Reviews

Excellent

9.3/10
based on 51 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.3/10
Setting :8.7/10
  1. Jean A.
    Jean A.
    • 4 reviews
    10/10

    The chef revisits French classics in a delightful and surprising way, ! Fabulous experience

  2. Michael S.
    Michael S.
    • 16 reviews
    10/10

    What a delightful meal! The service, food, ambience, everything was fantastic!

  3. Francis L.
    Francis L.
    • one review
    10/10

    Is I have only one comment is that the dishes came a bit too fast. A little longer pause between course would have been better.anywys it’s. Great restaurant with fabulous food and great service.

  4. Jessica G.
    Jessica G.
    • one review
    10/10

    This tiny little place never fails to impress! Tonight the greatest wonders were the mussels with celery root, venison, and a meringue dessert that looked like snow petals. Wait - the gelees were heavenly. Service is impeccable.

See all reviews

More information

Opening time

Lunch : from 12:00 to 14:00

Dinner : from 19:30 to 21:00

1st Service at 7 pm . 2nde Service at 9:30 pm

How to get to the restaurant

53 Passage des Panoramas, 75002, Paris, France

Public transport

Subway Grands Boulevards (Line 8,9) Bourse (Line 3)

Directions to get there

13 boulevard Montmartre or 38 rue Vivienne

Place de la Bourse

Paris 2nd, , Opéra - Grands Boulevards

Features

European

Services

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You can reserve the restaurant for a private event (Max. 22 people)

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