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La Table du Cantemerle - Hôtel Cantemerle

Average price €49
8.9/10
78 reviews

Menu 59€

Free serviceInstant reservation

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Restaurant menu

Chef Jérôme Héraud
  • Average price €49 Special request
BRUNCH DE LA FETE DES PERES
€55

This Brunch includes:Savory Buffet

TheFork offers

MENU Menu 59€

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert + Petit fours
See menu details

BRUNCH Brunch 55€

This Brunch includes:Savory Buffet
See menu details

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Ratings & Reviews

Fabulous
8.9/10
based on 78 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :8.9/10
Setting :9.1/10
  1. Elinor M.
    Elinor M.
    • 2 reviews
    2/10

    Extremely poor technically incorrect dishes where elements were missing. We arrived for dinner and to get to the restaurant were led through the breakfast room where fresh breakfast items from that morning were still out uncovered. The 64 degree egg was undercooked, clearly not cooked with the cooking method stated with raw vegetables on top. Utterly inedible. The risotto had both raw and overcooked rice that lacked any flavour. Complaints were made and ignored during the meal and a full price bill and no apology received at the end that was only altered after a long wait and another complaint. Left hungry as we had not eaten and extremely disappointed, would not recommend.

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi, et le mardi midi hors saison)

Dîner : de 20h à 21h30 (sauf dimanche et lundi)

(saison: de juin à mi septembre)

How to get to the restaurant

258, chemin Cantemerle, 06140, Vence, France

Public transport

Bus municipal et navette Nice - Vence

Directions to get there

Oui

,

About the restaurant

Niché sur une colline dans l’arrière pays niçois, le Cantemerle fait à la fois hôtel et restaurant. Le site est enchanteur, c’est une ancienne maison de style méditerranéen entourée d’un parc verdoyant d’un hectare, avec une vue imprenable sur la Grande Bleue.

En cuisine, le Chef Jérome Héraud vous fera partager sa passion pour la gastronomie et son savoir-faire. Il élabore une cuisine créative de saison, et utilise des produits de qualité issus de la production locale.

Une adresse très agréable pour les fines bouches qui souhaitent passer un moment tranquille et relaxant. Prolongez le plaisir en réservant une des chambres de cet hôtel de charme.

Services

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You can reserve the restaurant for a private event (Max. 32 people)

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Free serviceInstant reservation