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InsiderFrench Terrace

La Table du Clos Saint-Éloi

9.4/10
151
49 Avenue du Général de Gaulle, 63300 ThiersSee map

Average price €56

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

La Table du Clos is depicted by refined and carefully prepared cuisine based on fine produce that keeps pace with the seasons. Dishes include: local, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef David Casiez
  • Average price €56
L'Espadon.
€26
Parfumé aux Baies roses, Caviar d'Aubergines, Carottes glacées au Cumin.
La Cabillaud.
€24
Tomate Coktail à l'huile de Basilic, Crème Dubarry et Choux Colorés.

User photos

Espadon
Dessert
Filet de porc cuit à cœur sur lit de variations de chou romanes il et mousse de champignons
Omble chevalier, artichaut et sabayon de vin jaune
Foie gras, poire et noix
Solomillo
Chocolate

+2

photos

Ratings & Reviews

Excellent

9.4/10
based on 151 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :9.7/10
Setting :9.1/10
  1. Severine F.
    Severine F.
    • one review
    10/10

    Super cadre. Personnel au top. Menu au top

  2. Robin M.
    Robin M.
    • 2 reviews
    10/10

    Excellent tout simplement !

  3. Barry M.
    Barry M.
    • 6 reviews
    10/10

    Formidable! Ne hesitez point si vous etes a Thiers...

  4. Paul W.
    Paul W.
    • one review
    10/10

    This is an excellant restaurant with great food and service

  5. Elisabeth L.
    Elisabeth L.
    • one review
    9.5/10

    parfait

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 21h30 (tous les jours)

How to get to the restaurant

49 Avenue du Général de Gaulle, 63300, Thiers, France

Public transport

Tut

Directions to get there

Sortie 29 - Autoroute A89

Sur place sécuris&

,

About the restaurant

Le restaurant « La table du Clos » est renommé pour la qualité de ses produits et leur fraicheur. Le jeune chef Antoine Benoit à la Guillaume originaire de la région sélectionne des produits locaux et du terroir. Formé par de grands chefs il sait marier les saveurs locales à des recettes d’inspiration méridionales ou exotiques. L'hiver les repas sont servis près de la cheminée et l'été une terrasse donnant sur le parc vous invite à la détente. Ancien relais de poste au 18ème siècle. De tout temps le Clos a été un lieu d'accueil et de repos.

Features

, European, , , , , , , , Travelers' Choice 2020

Services

, , , , , ,

You can reserve the restaurant for a private event (Max. 42 people)

, , , , , , Wheelchair Accessible,

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