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La Table du Connétable, Chantilly
La Table du Connétable, Chantilly
La Table du Connétable, Chantilly

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La Table du Connétable

4 Rue du Connétable, 60500 ChantillySee map

Average price €137

Menu En 5 Temps €160

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MENU

Menu En 5 Temps €160

This preset menu includes: Entrées + Plats + Fromage + Dessert
MENU

Menu en 3 Temps €110

This preset menu includes: Entrées + Plat + Dessert

MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

The Royal Castle of Chantilly is the epitome of superlative with grounds by Le Nôtre, France’s second largest Fine Art Museum and stables of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Clément Le Norcy
  • Average price €137
Langoustine
€56
Cuite au naturel Condiment passion, citron noir d’Iran
Chou-Fleur de Bretagne
€42
Glacé au sarrasin Safran, huile d’argan
Champignons des Bois
€45
En fonction de la cueillette Mélisse, lard de Colonnata
Menu en 3 Temps €110
This preset menu includes: Entrées + Plat + Dessert

Dietary options

Vegetarian dishes

Reviews

Tripadvisor reviews

283 Tripadvisor Reviews

More information

Opening time

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
07:00 PM - 09:00 PM
Friday
07:00 PM - 09:00 PM
Saturday
07:00 PM - 09:00 PM
Sunday
Closed

How to get to the restaurant

4 Rue du Connétable, 60500, Chantilly, France

Directions to get there

, ,

About the restaurant

La Table du Connétable finds itself in a remarkable location in the heart of the Domaine de Chantilly. This gourmet restaurant is starred in the Michelin Guide. The restaurant opens out onto the beautiful lawns and gardens of the Château de Chantilly.

The executive Chef, Clément Leroy, invites you to discover authentic French cuisine that combines both the traditional and the innovative. Born in Romans sur Isère in the heart of the Drôme des Collines region, Clément Leroy grew up among nature's treasures and his childhood involved hunting, gathering and fishing. His iconic recipes and "signature dishes" go perfectly with the wines selected by our expert sommelier.

The elegance of the dishes rivals that of the restaurant's setting whose windows open onto the gardens of the Domaine and the Fountain of Beauvais. We are very delighted to inform you that our Chef, Clément Leroy, has been awarded with One Michelin star in the 2017' guide.

Features

, European, , , , MICHELIN Stars, , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 12 people)

, , , Valet parking, Wheelchair Accessible

Frequently Asked Questions

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