La Table du Connétable

4 Rue du Connétable 60500 Chantilly France Map
Average price €120.00
9,6 /10
98 reviews
248 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu Instant Gourmand

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert
including two glasses of wine selected by our sommelier

  • Starter
    • Wild Boar
      Dumpling, Cep Mushrooms and Celery Jus
      OR
      Duck Foie gras
      Terrine, Endive and gâteau battu
  • Main course
    • Pike
      Pot-au-feu style, root vegetables and Chestnuts with Juniper
      OR
      Roe Deer
      Filet, stew of Fir-smoked Pear with Beetroot
  • Dessert
    • The Pink Diamond
      Picardy Apple
      OR
      Blood Orange
      Tahiti Vanilla and garden Carrots

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

En chemin 175€

In 4 services (without the Wild Boar and the Cheese selection) at 145 €
In 6 services at 175 €

Executive Chef – Julien Lucas
Meat and fish from the European Union
Net prices, tax and service included

  • EggsScallops from port of Dieppe
    • Local Broccoli
  • Wild Boar
    • In dumplings, Cepes Mushrooms and Celery jus
  • Carp
    • Pan-seared, biscuit of mousseline and raw with scents of Verbena and Saffron
  • Duck
    • Rossini style, Urchins jus and Beans of Soissons
  • Cheese Selection
    • Matured by les Frères Marchand and Bernard Antony
  • Endive from Picardy
    • Caramelized Almond with Chicory, Caramel and Chocolate

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

De Saison 95€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: Starter + Main course + Dessert

  • Starter
    • Wild Boar
      In dumplings, Cepes Mushrooms and Celery jus
      OR
      Duck Foie gras
      In terrine, Endive and Gâteau battu
  • Main course
    • Pike
      Pot-au-feu style, Roots Vegetables, Chestnuts and Juniper
      OR
      Roe Deer
      Filet, Stewed Pear with Beetroot and smoked with Fir
  • Dessert
    • « Man is nothing else but what he makes of himself »
      Jean-Paul Sartre
      Autumn…
      Starters
      Soft-boiled Egg 69 €
      Fried, Comté and Savagnin, Alba’s White Truffle
      Scallops from port of Dieppe 62 €
      Local Broccoli
      Wild Boar 53 €
      In dumplings, Cepes Mushrooms and Celery jus
      Duck Foie gras 58 €
      In terrine, Endive and Gâteau battu
      Fish
      Zander
      Portobello mushroom from Orry-la-Ville and Hazelnut 72 €
      Carp 59 €
      Pan-seared, biscuit of mousseline and raw with scents of Verbena and Saffron
      Pike 68 €
      Pot-au-feu style, Roots Vegetables and Chestnuts with Juniper
      Net prices, tax and service included
      Meat
      Duck 69 €
      Rossini style, Urchins jus and Beans from Soissons
      Roe Deer 68 €
      Filet, stewed of Pear with Beetroot and smoked with Fir
      Beef Sirloin steak 65 €
      Dry-aged, potatoes pebbles from the Somme Bay, and iodized meat jus
      Cheese
      Cheese Selection 24 €
      Matured by les Frères Marchand and Bernard Antony
      Desserts
      The Pink Diamond 23 €
      Picardy Apple
      Blood Orange 23 €
      Tahiti Vanilla and garden Carrots
      Pear 23 €
      In variation, Fir scent

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant La Table du Connétable

La Table du Connétable finds itself in a remarkable location in the heart of the Domaine de Chantilly. This gourmet restaurant is starred in the Michelin Guide. The restaurant opens out onto the beautiful lawns and gardens of the Château de Chantilly.

The executive Chef, Clément Leroy, invites you to discover authentic French cuisine that combines both the traditional and the innovative. Born in Romans sur Isère in the heart of the Drôme des Collines region, Clément Leroy grew up among nature's treasures and his childhood involved hunting, gathering and fishing. His iconic recipes and "signature dishes" go perfectly with the wines selected by our expert sommelier.

The elegance of the dishes rivals that of the restaurant's setting whose windows open onto the gardens of the Domaine and the Fountain of Beauvais. We are very delighted to inform you that our Chef, Clément Leroy, has been awarded with One Michelin star in the 2017' guide.

Restaurant prices

Average à la carte price
€120.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €7.00
    Half bottle of mineral water
  • €9.00
    Bottle of mineral water
  • €11.00
    Glass of wine
  • €30.00
    Bottle of wine
  • €18.00
    Glass of champagne
  • €90.00
    Bottle of champagne
  • €7.00
    Coffee

Menu prices

  • €65.00
    Set Lunch menu - during the week
  • €65.00
    Set Lunch menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Table du Connétable

Opening time

Lunch: 12pm to 1.30pm (Friday and Satuday only)
Diner : 7pm to 9.30pm (except Sunday and Monday)

Services

Excellent
9,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    58
  • 9
    30
  • 8
    5
  • 7
    3
  • < 7
    2
Food
9,7
Service
9,8
Setting
9,3
Value for price
Correct
Noise level
Really quiet
Waiting time
Fast
11/98 reviews
Allan M.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Oct 2019
Excellent staff and food presentation.
Jennifer C.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Aug 2019
Delicious and imaginative menu from start to finish with sometimes subtle and other times complex flavors. Attentive service. Amazing wine pairings. Can’t wait to go back!
A. E.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Jul 2019
It was our last day in France and wanted a memorable gastronomic experience. After visiting the beautiful Chateau, we had an opportunity to cool in the bar while waiting for our 7:30 seating. We were greeted very warmly and seated immediately. Was charmed by the very considerate touch of the wooden mushroom used to seat my purse. We chose the Chef Julien's prix fixe and was delighted with the starters (tomato caviar or foie gras terrine), the carp in variation entree for both of us, the desserts of strawberry dumplings or rhubarb elderflower blocks. We added the cheese course and had a delicious variety to choose from. Our courses were paired with Loire Sancerre and Burgundy Pinot Noir. The service was great and we had a nice time.
Leo D.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Jun 2019
Formidable du début à la fin !
Eric M.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Dec 2018
Excellent
Peter C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Sep 2018
Fabulous evening. Wonderful creative cuisine. Thoughtful and attentive service.
Jean Pierre M.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jul 2018
Great evening to never forget!
ji E.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 15 Mar 2018
Good taste, Good service!!!
David S.
Explorer
(4 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 13 Sep 2017
Dining room needs to be redesigned, it is terribly out of style and could accommodate more diners if it were updated.
Frank W.
Adventurer
(1 review)
Average Rating
5 /10
Food
2
Service
8
Setting
8
  • Meal date : 21 Jun 2017
Good and attentive service, competent sommelier, friendly reception. The food a major letdown. Looked and tasted as if re-heated. Lacked style and verve, not to mention fresh-from-the -pan wholesomeness. (These judgements based on 40 years' experience).
Flavio C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 May 2017
Espetacular
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