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Mediterranean With friends

La Table du Fort Restaurant Marseille Vieux-Port

9.1/10
1396
8 rue Fort Notre Dame, 13007 MarseilleSee map

Average price €56 Accepts Yums

-40% sur "MENU DÉCOUVERTE" en 6 plats, soit 57€ au lieu de 95€ ! €57

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Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

TheFork offers

MENU -40% sur "MENU DÉCOUVERTE" en 6 plats, soit 57€ au lieu de 95€ ! €57

This preset menu includes: Starter + Deuxième entrée + Main Course + Deuxième plat + Fromage + Dessert

MENU Carte ou menus 3 plats à ou menus 4 plats à 50e (midi et soir semaine et weekend) €38

This preset menu includes: Starter + Plat + Dessert

Restaurant menu

Chef Loic Thaeron
  • Average price €56
Filet de Bar rôti , sirop de tomate, fenouil ,lentilles de corail
€30
Risotto de langoustines
€31
Médaillon de veau Écrasé de pomme de terre aux asperges et champignons, huile de menthe
€34
-40% sur "MENU DÉCOUVERTE" en 6 plats, soit 57€ au lieu de 95€ ! €57
This preset menu includes: Starter + Deuxième entrée + Main Course + Deuxième plat + Fromage + Dessert

Dietary options

Gluten free, , Vegetarian dishes

User photos

Veau
Nugat Glacé

+14

photos

Ratings & Reviews

Excellent

9.1/10
based on 1396 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.3/10
Setting :8.7/10
  1. Annika B.
    Annika B.
    • 4 reviews
    5.5/10

    The food was not up to expected standards. It was tasteless. Only the dessert was good.

  2. Ofer B.
    Ofer B.
    • 3 reviews
    10/10

    Food was very special with a variety of tastes - the sole dish was superb and the veal also

  3. Coen W.
    Coen W.
    • 103 reviews
    9.5/10

    We enjoyed a nice dinner following a recommendation in Cassis: after a free glass of prosecco we chose a tasty 3/4 course menu. As starter an excellent foie grass and also a very tasy cheviche de dorade, We shared a gratin of St Jacques scallops, had beef and veaux farcies on gnoccie as maincourse and a cheece plateau and noga glacee as dessert. The food was excellent and so was the service. The only disappointment was the wine (a red Bandol) which didn’t taste as expected, even after a first bottle was rejected. The owner was however very gratefull with our feedback and we were offered some nice limoncello as an extra. Worth visiting though not cheap. Yums were excepted without a problem which sweetened the bill ;-)

  4. Yael G.
    Yael G.
    • 2 reviews
    7/10

    Great food, poor service and empty restaurant. We did ate late. Food was amazing.

  5. Simon S.
    Simon S.
    • 8 reviews
    7/10

    Food was okay, however I missed the Foie Gras on the steak rossini. The decoration was a bit too fancy.

  6. Rita l.
    Rita l.
    • 2 reviews
    10/10

    Nice dinner, the restaurant is not in the crowdy area and its very beautiful. Thé staff was very professional. Really a good experience.

  7. Ralf W.
    Ralf W.
    • one review
    9.5/10

    Excellent ratio of quality and price.

  8. Sinan M.
    Sinan M.
    • 2 reviews
    10/10

    Excellent food, great service, good location! I will come back!

  9. Robert W.
    Robert W.
    • 9 reviews
    9/10

    The restaurant has changed ownership since my last visit. I had the menu with the millefeuille of sardine and then the daube followed by the "vacherin". The quality of the cuisine was very good, and the service and welcome were both friendly and efficient. There are good local wines available as well.

  10. Nigel C.
    Nigel C.
    • one review
    8/10

    Service a bit slow as only one waiter for entire restaurant . Food very nice but on pricey aide for size of portions.

  11. Catherine F.
    Catherine F.
    • 7 reviews
    10/10

    Parfait ????????

  12. Zoe Y.
    Zoe Y.
    • one review
    10/10

    The fish with truffle emulsion was outstanding! I loved the decor in the restaurant!

  13. Catherine F.
    Catherine F.
    • 7 reviews
    10/10

    Rien à redire Repas dégustation excellent Service rapide efficace et souriant Au top On reviendra

  14. Maja S.
    Maja S.
    • 5 reviews
    9.5/10

    Simply wonderful, great atmosphere, friendly staff, refined wonderful dishes. I would highly recommend this restaurant.

  15. Toby S.
    Toby S.
    • one review
    9.5/10

    Lovely food & drink and excellent service. Thoroughly recommended.

  16. Christian R.
    Christian R.
    • 3 reviews
    10/10

    Dix points. Super excellent.

  17. Doris C.
    Doris C.
    • one review
    7/10

    The food is okay, but not very good. The scallops were tiny. My husband ordered beef. In the set menu. It was just okay. We paid 68 euro.

  18. Pascale D.
    Pascale D.
    • 9 reviews
    9.5/10

    Une très belle table !

  19. Dirk J.
    Dirk J.
    • 27 reviews
    9.5/10

    Excellent. Great food and nice athmosphere, very friendly staff.

  20. Markus G.
    Markus G.
    • 16 reviews
    10/10

    Very nice restaurant with very good service and excellent food for a good price.

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf samedi, dimanche et lundi)

Dîner : de 20h à 21h30 (sauf dimanche)

How to get to the restaurant

8 rue Fort Notre Dame, 13007, Marseille, France

Public transport

Bus et Métro - Vieux-Port - Hôtel de Ville (M1)

Directions to get there

Nous sommes situés dans la rue en face embarcadères Vieux Port Il vaut mieux réserver surtout le soir, nous acceptons aussi les American Express

Parking Estienne d'Orves

, The Old Port

About the restaurant

CUISINE RÉGIONALE - Situé à deux pas du Vieux Port de Marseille, en face de la mairie, le restaurant La Table du Fort vous accueille chaleureusement dans un cadre cosy aux couleurs flamboyantes. Nicolas et Emeline MULLER y proposent une cuisine traditionnelle raffinée, aux saveurs du Sud. Une adresse où qualité et fraicheur des produits sont mises à l'honneur.

LE PLUS – Ici, on n’hésite pas à venir en voiture. Deux parkings sont à la disposition des clients : le parking La Criée et le parking Estienne d’Orves. Une bonne nouvelle pour tous les automobilistes.

PRIVATISATION – Séminaires, repas en groupe, anniversaires… Le restaurant La Table du Fort est entièrement privatisable et peut recevoir 55 personnes. L’agréable salon privatif accueille quant à lui jusqu’à 20 personnes. N’hésitez pas à vous renseigner à l’occasion d’un événement personnel ou professionnel.

Etablissement sélectionné au Gault&Millau 2019

Features

Good for a business lunch, Good for families, , Romantic, Trendy, , Christmas, Christmas and New Year, , Father's Day, , Gastronomy festival, New year's eve, , Travelers' Choice 2020, Valentine's Day

Services

, , , , ,

, , , , Wheelchair Accessible,

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Free serviceInstant reservation