La Table du Gourmet

Walter B. • 57 reviews

May 10, 2019

9.5/10

Great food, surprising and delicious.

- - • 2 reviews

April 29, 2019

10/10

We have dined at this restaurant many times and have always been very pleased with the food and the service. It was a birthday celebration and the staff prepared a chocolate Easter egg with bunny marshmallows inside ...a surprise and a welcome treat...Our spring menu was a real treat. We highly recommend a trip to this restaurant to all who enjoy high dining.

Kali K. • 4 reviews

March 15, 2019

10/10

Lovely dining experience. The food was creative, and each dish on the tasting menu worked. Wine pairings were terrific. Service was perfect. Highly recommend if you are looking for an enjoyable high-end dining experience.

Josselin B. • 1 review

December 17, 2018

10/10

Great food and service. The staff was very welcoming and had a great attention to detail. The tasting menu was excellent and the wines that had been recommended were a great match. Furthermore, the child menu went really well.

Per G. • 7 reviews

October 18, 2018

10/10

Excellent food and service, exceeded our expectations

- - • 1 review

October 17, 2018

10/10

This place is a true culinary delight and experience! The food is beautifully plated and tastes amazing! It's an absolute must especially if you consider yourself to be a foodie. There is such a great variety with the food pairings and unbelievable sauces. Some of the food even comes from the chef's own garden. Be prepared to wine and dine for at least a good 3-4 hours. This food is a fine art meant to be experienced and for every bite to truly be enjoyed and reveled in. Sometimes fine dining can come with a snobby wait staff, but the staff here are incredibly kind, sincere and professional. They speak well in French, German or English and are dedicated to help make your gourmet experience be memorable and enjoyable. It's worth every penny!

- - • 1 review

August 17, 2018

10/10

Outstanding food, the best I have had for a long time.

- - • 15 reviews

July 14, 2018

10/10

True gourmet

- - • 1 review

July 1, 2018

10/10

Surpurb food and service

Noelene H. • 1 review

December 16, 2017

6/10

Spectacularly good amuse bouche and beautiful dessert. Presentation of all courses very good, but the fish course was a little disappointing with flavour combinations that overwhelmed the sea bass. In addition the young male waiter who served us was quite rude and this affected the enjoyment of the whole meal. Since I had brought family who were visiting from overseas I was upset that his behaviour impacted our overall experience negatively.

- - • 2 reviews

October 25, 2017

8/10

It was nice but not warm or enticing. It was cool decor -loved that -but little embiance. No music...just quiet stillness. Food was different, very french nouvelle. Price was very high - posting on the fork had the all inclusive 38 euros when in fact it was 83 euros pp. Lucky we had a credit card along.

Alex T. • 2 reviews

August 12, 2017

8.5/10

Excellent and exciting food! Certainly worth its star.

- - • 1 review

July 14, 2017

10/10

Superb service, amazing food, great setting and even quirky cutlery- thus is an amazing night out - go enjoy!!

- - • 1 review

June 19, 2017

8.5/10

Excellent food on preparations and presentations,

Cynp M. • 6 reviews

April 14, 2017

9.5/10

The dishes were all great. Very exiting combinations. The fake ravioli with foie gras and truffles was to die for as well as the turbot savage. We took the wine pairing and enjoyed every glass.

Johannes W. • 1 review

July 18, 2016

9.5/10

We we welcomed by the staff in a friendly manner. Even though we had just booked the day before, we got one of the best tables in the corner. We both have some allergies that may complicate set menus, but the chef was very flexible and innovative, and came up with excellent alternatives. We would certainly recommend this place to anyone who would like an exlusive lunch or dinner in Riquewihr!

- - • 1 review

July 7, 2016

8.5/10

Lovely atmosphere and attention to detail at every turn from the decoration to the plates and the cutlery. We had the set menu for 80 euros which was good value as we had 4 dainty appetisers followed by a seasonal salad with smoke eel, then a grilled fish with onion pickle and red pepper and then foie-gras with girolle mushrooms and apricots, followed by sirloin steak with a choron sauce and aromatic herbs and then two desserts - one was a cone of raspberries with chocolate and one was a fromage fraise with strawberry jelly and then we had 5 dainty chocolates with coffee I would have give it top marks for everything apart from the fact that we waited a long time between course for the steak and the steak - although cooked to perfection was tough. The chef needs to check his butcher because he should not be supplying meat like that to such a high class restaurant All in all though it was a real find in such a small town - one of the best dining experiences we have had