The bright red beams and walls of this house set the scene in this house whose character is matched by Jean - Luc Brendel’s inventive cooking. He ...
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We will definitely be back. It was sublime!!
Unique experience of wonderful dishes !
Great food, surprising and delicious.
We have dined at this restaurant many times and have always been very pleased with the food and the service. It was a birthday celebration and the staff prepared a chocolate Easter egg with bunny marshmallows inside ...a surprise and a welcome treat...Our spring menu was a real treat. We highly recommend a trip to this restaurant to all who enjoy high dining.
Lovely dining experience. The food was creative, and each dish on the tasting menu worked. Wine pairings were terrific. Service was perfect. Highly recommend if you are looking for an enjoyable high-end dining experience.
Great food and service. The staff was very welcoming and had a great attention to detail. The tasting menu was excellent and the wines that had been recommended were a great match. Furthermore, the child menu went really well.
Excellent food and service, exceeded our expectations
This place is a true culinary delight and experience! The food is beautifully plated and tastes amazing! It's an absolute must especially if you consider yourself to be a foodie. There is such a great variety with the food pairings and unbelievable sauces. Some of the food even comes from the chef's own garden. Be prepared to wine and dine for at least a good 3-4 hours. This food is a fine art meant to be experienced and for every bite to truly be enjoyed and reveled in. Sometimes fine dining can come with a snobby wait staff, but the staff here are incredibly kind, sincere and professional. They speak well in French, German or English and are dedicated to help make your gourmet experience be memorable and enjoyable. It's worth every penny!
Modern haute cuisine with outstanding creativity and superb food quality. The restaurant is familly driven business and offers you an extraordinary service and atmosphere. We two couples, close friends hane spend an unforgettable evening here.
Outstanding food, the best I have had for a long time.
Superb food and excellent staff service
Surpurb food and service
Not only a delightful night out with convivial and genteel hosts, but a real education. I never understood pairingsof great wines with specific dishes before. Table des Gormets has set me on an odyssey! They will happily work around food intolerance or sheer dislikes -I had to switch out the frogs legs (frenched, no less!) but it was really a delightful evening with gracious hosts and in a fairytale town, Riquewihr.
Spectacularly good amuse bouche and beautiful dessert. Presentation of all courses very good, but the fish course was a little disappointing with flavour combinations that overwhelmed the sea bass. In addition the young male waiter who served us was quite rude and this affected the enjoyment of the whole meal. Since I had brought family who were visiting from overseas I was upset that his behaviour impacted our overall experience negatively.
It was nice but not warm or enticing. It was cool decor -loved that -but little embiance. No music...just quiet stillness. Food was different, very french nouvelle. Price was very high - posting on the fork had the all inclusive 38 euros when in fact it was 83 euros pp. Lucky we had a credit card along.
Excellent and exciting food! Certainly worth its star.
Superb service, amazing food, great setting and even quirky cutlery- thus is an amazing night out - go enjoy!!
Excellent food on preparations and presentations,
The dishes were all great. Very exiting combinations. The fake ravioli with foie gras and truffles was to die for as well as the turbot savage. We took the wine pairing and enjoyed every glass.
Du 06 Janvier au 13 février 2013 inclus
5, rue de la première Armée, 68340, Riquewihr, France
Situé au cœur de la cité médiévale de Riquewihr, le restaurant la Table du Gourmet vous ouvre ses portes. Venez découvrir cette ancienne bâtisse vigneronne du 16ème siècle, où Jean-Luc Brendel, accompagné de sa famille, a choisi d'ouvrir un haut lieu de la gastronomie, au charme intimiste et authentique.
Vous y dégusterez une cuisine mettant en avant les petits producteurs locaux, alliant herbes sauvages, fleurs, baies ou racines au gré des saisons et des inspirations nouvelles. Le Chef vous suggère notamment le foie gras Alsace en bâton au pop-corn d’amarante, bille en surprise d’abricot ou encore la truite du val d’Orbey, sauce matelote allégée, « knepffles » citron.
Vous pourrez profiter d’un service de qualité dans une ambiance très conviviale
Merci de nous prévenir à l'avance si vous venez accompagnés d'enfants.
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