What
Where

French

La Table du Kobus

Average price €30

Cannot be reserved on TheFork

Menu 26.50€

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Restaurant menu

  • Average price €30 Special request
Pièce de boeuf, sifon de monalisa et truffes blanches, chataignes confites
Veau rotie au nougat, écrasé de pommes de terre aux pomelos, jus à la pistache
Brochet poelee et en quenelle, niocchis de ricotta au vert et queues d'écrevisses
Menu de l'Ardoise
€26.5

This set menu includes:Starter + Main course + Dessert

TheFork offers

MENU Menu 26.50€

This set menu includes:Starter + Main course + Dessert
See menu details

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Ratings & Reviews

  1. John J.
    John J.
    • 22 reviews
    9.5/10

    Excellent food quality Pleasant welcome All in all a very enjoyable meal and we will definitely return when visiting Epernay

  2. Alex D.
    Alex D.
    • one review
    6/10

    Good value, food OK. Staff seemed stressed at times

  3. William Q.
    William Q.
    • one review
    9/10

    Excellent food. We had Saturday lunch because evening bookings needed to be made weeks ahead, but I think it was better than dinner as it was not crowded and probably got better service for that reason. We had the set menus and the beef and lamb were terrific. The disappointment was that they charged a 12 euro corkage fee when we had read on several sites that we could bring our own champagne. When we got there they told us that was not true on weekends.I didn't notice that in the fine print (if was really there). The food was the best we've had in a long time.

  4. Pauline C.
    Pauline C.
    • one review
    10/10

    Excellent meal, really good value and enjoyable. Will definitely return.

  5. Kathryn R.
    Kathryn R.
    • 26 reviews
    9/10

    Kobus always has superb food and they also have a very good (and reasonable) champagne and wine list.

  6. - -.
    - -.
    • one review
    5/10

    Gedateerd interieur. Keuken waar de presentatie op de smaak primeert. Totaal gebrek aan kruiding. Structuurloze gerechten, eenzijdig van smaak. Teleurstellende keuze aan wijnen die te duur verkocht worden. Absoluut geen aanrader. Het restaurant was dan ook slechts voor een derde gevuld tijdens de avondservice.

  7. Thierry B.
    Thierry B.
    • 2 reviews
    9/10

    Cuisine de qualité. Service agréable. Décor Sympa.

  8. - -.
    - -.
    • one review
    7.5/10

    The food was better than I expected, and they made me a vegetarian option right away. The bread was hard and dry, and they brought no butter. Service was very, very slow, though polite. Would not come back.

  9. Justin S.
    Justin S.
    • one review
    7/10

    Very nice food, well presented with care. The service is friendly and efficient. The decor, however, is a little lacking in atmosphere . This could easily be helped by dimming the bright lights and lighting the candles that are on the tables.

  10. Kristin A.
    Kristin A.
    • 2 reviews
    8.5/10

    Cosy restaurant, well tasting food and nice staff. They only had the menus in french. Some of the courses were five points (the foie gras and the lamb) and some three points (the rabbit and the desserts) Over all it's well worth a visit and the money!

  11. - -.
    - -.
    • one review
    10/10

    Tried a couple of places in Epernay and this was by far the best. Food was delicious and the service was friendly and efficient. Can't fault it.

  12. Evgeniya R.
    Evgeniya R.
    • one review
    10/10

    Perfect! We likesd it a lot!

  13. Guido S.
    Guido S.
    • 14 reviews
    10/10

    An excellent restaurant in Epernay: wonderful, creative French cuisine with great service.

More information

Opening time

Déjeuner : de 12h à 17h (sauf lundi)

Dîner : de 19h à 21h (sauf lundi, jeudi et dimanche)

How to get to the restaurant

3 Rue Docteur Rousseau, Épernay, France, 51200, Épernay, France

Directions to get there

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About the restaurant

BRASSERIE – Situé à Épernay, le restaurant La Table du Kobus est une belle découverte. Ici, tout est mis en œuvre pour vous servir une cuisine digne de la passion qui animait Catherine Kobus. Hormis la grande salle, la petite pièce intimiste et conviviale est idéale pour un repas d’affaires ou une réunion familiale. N’hésitez pas à réserver.

CÔTÉ TABLE – Serge Herscher et son équipe réalisent une cuisine traditionnelle de qualité, des plats aux saveurs variées raffinées qui évoluent au fil des saisons. Quatre formules sont à choisir parmi les plats proposés dans la carte.

CÔTÉ DÉCO – Avec sa déco typique des plus belles brasseries parisiennes 1900, ses petites tables en marbre, son superbe comptoir en merisier et ses belles peintures d’époque, la grande salle du restaurant La Table du Kobus vous offrira l’ambiance «Bistrot chic» de la capitale. Un lieu de charme à tester de toute urgence.

Services

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You can reserve the restaurant for a private event (Max. 70 people)

, Can be privatized, , , Wheelchair Accessible,

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