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Menu La Table du Marbuay

à la carte

Starter

Filetr de turbot en croute de noisette acompagnee d'une pate persiade
€15
Aumoliere forestiere
€12.5
Capacco de boeuf
€14

Main Course

Spirale de boeuf
€18
Pintadau a la sausa banyols
€18
Filet de lotte sauce lardons foie gras
€20

Dessert

Parfait aux fraises (fait maison)
€9
Creme brulee banane (fait maison)
€8
Soufle au chocolat (fait maison)
€8

Cannot be reserved on TheFork

Drinks

Coffee
€2
Bottle of wine
€18
Glass of wine
€2.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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