Menu La Table du Mas

à la carte


The truffle

Delicate risotto with parmesan ripened by our Maître fromager

The tuna

Mi-cuit, fine aubergine dip, vegetables reduced juice, tomato confit with regional olive oil

The artichoke

Poivrade, en mousseline, tempura, barigoule foam, shellfish

The duck foie gras

fried fig, Porto wine foam, soft onions, crispy gingerbread

Main Course

The Beef

Served to fillet, girolles mushrooms sauteed with fresh herbs, well-seasoned gravy, girolles mushrooms foam

The farm poultry

Roasted with fresh garlic, soft carrots, carrot mousseline with mustard seeds, crispy shallots, ginger jus

The scallops

Cooked in a foaming butter, sweet potatoes creamy purée with chestnut slivers, parmesan shavings, smocked lard crispy chips

The sea bream

Natural cooked, cauliflower, hazelnuts foam, grated purple cauliflower, poultry jus with truffle oil


Cheese plater by our master cheese maker René Pellegrini from Isle-sur-la-Sorgue

Assiette de fromages affinés par notre maître fromager René Pellegrini, L’Isle-sur-la-Sorgue


The Mango

Mango and passion fruit foam, coconut sorbet, coconut streusel

The Chocolate

intense Valrhona tulakalum creamy dessert, brownie biscuit, Caramel ice cream, chocolate and caramel coulis

The pear

In different : poached, foam and compotée, almond biscuits, meringue

The mandarin

Crispy pie, light mandarin foam, vanilla fromage blanc sorbet


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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