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Starter

The truffle
€30

Delicate risotto with parmesan ripened by our Maître fromager

The tuna
€23

Mi-cuit, fine aubergine dip, vegetables reduced juice, tomato confit with regional olive oil

The artichoke
€23

Poivrade, en mousseline, tempura, barigoule foam, shellfish

The duck foie gras
€25

fried fig, Porto wine foam, soft onions, crispy gingerbread

Main Course

The Beef
€33

Served to fillet, girolles mushrooms sauteed with fresh herbs, well-seasoned gravy, girolles mushrooms foam

The farm poultry
€31

Roasted with fresh garlic, soft carrots, carrot mousseline with mustard seeds, crispy shallots, ginger jus

The scallops
€35

Cooked in a foaming butter, sweet potatoes creamy purée with chestnut slivers, parmesan shavings, smocked lard crispy chips

The sea bream
€32

Natural cooked, cauliflower, hazelnuts foam, grated purple cauliflower, poultry jus with truffle oil

Cheeses

Cheese plater by our master cheese maker René Pellegrini from Isle-sur-la-Sorgue
€17

Assiette de fromages affinés par notre maître fromager René Pellegrini, L’Isle-sur-la-Sorgue

Dessert

The Mango
€16

Mango and passion fruit foam, coconut sorbet, coconut streusel

The Chocolate
€16

intense Valrhona tulakalum creamy dessert, brownie biscuit, Caramel ice cream, chocolate and caramel coulis

The pear
€15

In different : poached, foam and compotée, almond biscuits, meringue

The mandarin
€15

Crispy pie, light mandarin foam, vanilla fromage blanc sorbet

Drinks

Bottle of champagne
€80
Glass of champagne
€20
Coffee
€5
Bottle of water
€7
Half a bottle of water
€6
Bottle of wine
€8
Glass of wine
€7

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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