Delicate risotto with parmesan ripened by our Maître fromager
Mi-cuit, fine aubergine dip, vegetables reduced juice, tomato confit with regional olive oil
Poivrade, en mousseline, tempura, barigoule foam, shellfish
fried fig, Porto wine foam, soft onions, crispy gingerbread
Served to fillet, girolles mushrooms sauteed with fresh herbs, well-seasoned gravy, girolles mushrooms foam
Roasted with fresh garlic, soft carrots, carrot mousseline with mustard seeds, crispy shallots, ginger jus
Cooked in a foaming butter, sweet potatoes creamy purée with chestnut slivers, parmesan shavings, smocked lard crispy chips
Natural cooked, cauliflower, hazelnuts foam, grated purple cauliflower, poultry jus with truffle oil
Assiette de fromages affinés par notre maître fromager René Pellegrini, L’Isle-sur-la-Sorgue
Mango and passion fruit foam, coconut sorbet, coconut streusel
intense Valrhona tulakalum creamy dessert, brownie biscuit, Caramel ice cream, chocolate and caramel coulis
In different : poached, foam and compotée, almond biscuits, meringue
Crispy pie, light mandarin foam, vanilla fromage blanc sorbet
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Free serviceInstant reservation