La Table du Rouan

Name: La Table du Rouan
Address: 2 Boulevard de la Jamagne, Gérardmer, 88400, France
Price range: €47 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.4

9.4/10

116

2 Boulevard de la Jamagne, 88400 GérardmerSee map

Average price €47

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

MICHELIN Guide selection 2021

The MICHELIN Plate: Good cooking
2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Julien JEANSELME

Average price €47
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Blanc de Turbot aux Cèpes, Beurre Blanc au Jus de Yuzu: €26
Dos de Sandre Cuit sur la Peau, Bisque d'Ecrevisses: €26
La Grande Assiette de Légumes du Moment: €18

Dietary options

Vegetarian dishes

See à la carte and set menus

User photos

+14

photos

Ratings & Reviews

Excellent

9.4/10

based on 116 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.6/10

Service :9.3/10

Setting :9/10

Jeanmarie B.
October 18, 2020 • one review
10/10
Excellent comme d’habitude
Kaue C.
August 23, 2020 • one review
8/10
Great value for money! We had a menu of the day, which was a full classic dinner for 30€ per person. Very nice and friendly staff. There were just few options, what tells me that they only work with very fresh food. The entire region is quite pricy and thus those guys stand out for offering a better quality experience.