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French Traditional

La Table du Saint-Christophe

9.3/10
251

Average price €55

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Menu

MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Comfortably installed in the shelter of a pretty villa with seaside architecture, this restaurant with a hushed, colourful and elegant atmosphere (...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Nathan Gourhand
  • Average price €55
    Special request
Noix de Saint-Jacques meunière, Risetti truffés et Boudin noir d’Auvergne
Filet de Bar aux Courges et beurre blanc
Suprême de Volaille, Maïs et Cèpes
See à la carte and set menus

User photos

Volaille
Maki Saumon
Foie Gras
Foie gras et chutney de melon
Filet de bar, boulgour

+5

photos

Ratings & Reviews

Excellent

9.3/10
based on 251 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.4/10
Setting :9/10
  1. Maxence P.
    Maxence P.
    • 17 reviews
    9.5/10

    Excellent !

  2. François G.
    François G.
    • 10 reviews
    10/10

    Excellente table !

  3. Helle E.
    Helle E.
    • 2 reviews
    10/10

    It is an excellent restaurant serving great food of consistant quality; - the wines are good - nice selection of bio wines, the service is pleasant- and the prices are reasonable. It is always a pleasure to dine at Saint Christophe.

  4. Marie Paule D.
    Marie Paule D.
    • 83 reviews
    8/10

    tres bien

  5. Valentina O.
    Valentina O.
    • 6 reviews
    9/10

    Très bien

  6. Jean François L.
    Jean François L.
    • 5 reviews
    8/10

    Top

  7. Alberto M.
    Alberto M.
    • 116 reviews
    9/10

    Terrasse incontournable.

  8. Misao T.
    Misao T.
    • one review
    10/10

    Good atmosphere, pleasant service, creative amuse-bouche, tasty main dish. What more do we need?!

  9. Patrick r.
    Patrick r.
    • 68 reviews
    10/10

    Bon restaurant mets fin

  10. - -.
    - -.
    • one review
    8/10

    I was really impressed of the calamari with blanched vegetables. Service is not so warm but generally not so bad. The furniture, tableware and laying are not excellent and in accordance with the calamari:)

  11. Jean-Claude D.
    Jean-Claude D.
    • one review
    9/10

    Très bien

  12. Jean-Michel D.
    Jean-Michel D.
    • 5 reviews
    7.5/10

    Plat et dessert excellent. Service non professionnel. Bel endroit. Bons produits bien cuisinés.

  13. - -.
    - -.
    • 2 reviews
    10/10

    Surrounding by the view of pretty garden and modern paintings, the dining area of the restaurant is in a good, comfortable atmosphere. Each plate is exquisite and beautifully decorated, of course everything is tasty! We had 3 plates menu for our dinner. Before our course started, there was an amuse as an extra. What a good surprise, it was a deep fried meat ball (pigeon meat). I loved the texture inside with the sauce and small portion of sweet jam. After an interesting starter, our main dish was fish. it was cooked perfectly. Under the fish, there are thinly sliced cucumbers. I thought cucumbers are off the season in December, but it tasted good. White sauce went well with the cucumbers and grilled cabbage. We were very sartisfied by the quality of the presentation and tast. It was my 3rd or 4th time to come here. I will come back again to try different dishes!

  14. Matthew H.
    Matthew H.
    • one review
    8/10

    A lovely place with inventive design and welcoming staff.

  15. Timothy S.
    Timothy S.
    • 4 reviews
    10/10

    The chef and staff prepared a wonderful evening for our family, including a sophisticated menu that our young daughters very much enjoyed. We would highly recommend this quiet terrace location set back in the old residential neighborhood, and can happily say that we only thought to reserve here on our final night based on a similar recommendation from friends in the area.

See all reviews

More information

Opening time

Déjeuner : de 12h30 à 14h (tous les jours)

Dîner : de 19h30 à 21h30 (tous les jours)

How to get to the restaurant

1 Avenue des Alcyons, 44500, La Baule-Escoublac, France, RestaurantAddress

Directions to get there

About the restaurant

RESTAURANT TRADITIONNEL - Situé au centre de la baie de La Baule Escoublac en Bretagne sud, entre Pornichet et Le Pouliguen, le restaurant La Table du Saint-Christophe profite d’une situation exceptonnelle près de la plage et au calme. Son Chef Justin Zumkeller, fort d’une expérience dans des établissements de grande renommée culinaire, propose une cuisine maison, aussi sincère que délicieuse.

PRIVATISATION – Le restaurant La Table du Saint-Christophe se fait un plaisir de vous accompagner à travers vos divers évènements familiaux. L’établissement peut recevoir jusqu’à 65 invités assis et 80 sous forme de banquets. La formule la plus adaptée aux circonstances vous sera proposée.

LE PLUS - Dès les premiers beaux jours, le restaurant La Table du Saint-Christophe propose un service en terrasse. Idéal pour un moment de tranquillité ou un week-end en amoureux.

Features

European, , Seafood platter, , , , , , Travelers' Choice 2020

Services

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