La Table du Saint-Christophe

1 Avenue des Alcyons 44500 La Baule-Escoublac France Map
Average price €42.00
9 /10
119 reviews
316 reviews

About the restaurant La Table du Saint-Christophe

RESTAURANT TRADITIONNEL - Situé au centre de la baie de La Baule Escoublac en Bretagne sud, entre Pornichet et Le Pouliguen, le restaurant La Table du Saint-Christophe profite d’une situation exceptonnelle près de la plage et au calme. Son Chef Justin Zumkeller, fort d’une expérience dans des établissements de grande renommée culinaire, propose une cuisine maison, aussi sincère que délicieuse.

PRIVATISATION – Le restaurant La Table du Saint-Christophe se fait un plaisir de vous accompagner à travers vos divers évènements familiaux. L’établissement peut recevoir jusqu’à 65 invités assis et 80 sous forme de banquets. La formule la plus adaptée aux circonstances vous sera proposée.

LE PLUS - Dès les premiers beaux jours, le restaurant La Table du Saint-Christophe propose un service en terrasse. Idéal pour un moment de tranquillité ou un week-end en amoureux.

Restaurant prices

Average à la carte price
€42.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €25.00
    En flaske vin
  • €13.00
    Glass of champagne
  • €85.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Table du Saint-Christophe

Opening time

Déjeuner : de 12h30 à 14h (tous les jours)
Dîner : de 19h30 à 21h30 (tous les jours)

Services

  • American Express , Credit Card , Mastercard , Visa
  • English spoken , French spoken , Open in August , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    37
  • 9
    38
  • 8
    25
  • 7
    7
  • < 7
    12
Food
9,3
Service
8,6
Setting
8,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
10/119 reviews
Jean François L.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 30 Sep 2018
Top
Alberto M.
Foodie
(21 reviews)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 6 Aug 2018
Terrasse incontournable.
Misao T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jan 2018
Good atmosphere, pleasant service, creative amuse-bouche, tasty main dish. What more do we need?!
Patrick R.
Foodie
(55 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Aug 2017
Bon restaurant mets fin
Svetlana I.
Adventurer
(1 review)
Average Rating
8 /10
Food
10
Service
6
Setting
6
  • Meal date : 2 Aug 2017
I was really impressed of the calamari with blanched vegetables. Service is not so warm but generally not so bad. The furniture, tableware and laying are not excellent and in accordance with the calamari:)
Jean-Claude D.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 30 Jun 2017
Très bien
Jean-Michel D.
Conqueror
(5 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 1 Apr 2017
Plat et dessert excellent. Service non professionnel. Bel endroit. Bons produits bien cuisinés.
Misao T.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Dec 2016
Surrounding by the view of pretty garden and modern paintings, the dining area of the restaurant is in a good, comfortable atmosphere.
Each plate is exquisite and beautifully decorated, of course everything is tasty! We had 3 plates menu for our dinner. Before our course started, there was an amuse as an extra. What a good surprise, it was a deep fried meat ball (pigeon meat). I loved the texture inside with the sauce and small portion of sweet jam.
After an interesting starter, our main dish was fish. it was cooked perfectly. Under the fish, there are thinly sliced cucumbers. I thought cucumbers are off the season in December, but it tasted good. White sauce went well with the cucumbers and grilled cabbage.
We were very sartisfied by the quality of the presentation and tast. It was my 3rd or 4th time to come here. I will come back again to try different dishes!
Matthew H.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 23 Dec 2015
A lovely place with inventive design and welcoming staff.
Timothy S.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Jun 2015
The chef and staff prepared a wonderful evening for our family, including a sophisticated menu that our young daughters very much enjoyed. We would highly recommend this quiet terrace location set back in the old residential neighborhood, and can happily say that we only thought to reserve here on our final night based on a similar recommendation from friends in the area.
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