La Tagliatella - Sevilla

Avenida Luis de Morales, 2 41008 Sevilla Spain Map
Average price €18.00
8,9 /10
314 reviews
317 reviews

Pictures from our users

About the restaurant La Tagliatella - Sevilla

El restaurante La Tagliatella Sevilla está situado en una zona privilegiada, frente a El Corte Inglés, en el Hotel Meliá Lebreros, a sólo 300 metros del Sánchez Pizjuan, el estadio del Sevilla Fútbol Club y a cinco minutos andando de la estación de AVE de Santa Justa. Su privilegiada situación le hace ser uno de los restaurantes más concurridos de la ciudad.

En el restaurante la Tagliatella de Sevilla podrás disfrutar de los mejores ingredientes de la cocina italiana, hecha con el mimo y la paciencia que sólo los habitantes del país transalpino saben hacer. No dejes de probar sus exquisitas Pizzas, la Pasta fresca o los sabrosísimos Calzones.

Es un lugar perfecto para organizar una comida de negocios justo antes coger el AVE o también una comida familiar por su exquisita pasta y ambiente cálido y personalizado. Si lo que buscas es calidad y las cosas bien hechas, este es tu restaurante. No te despistes y ¡haz ya tu reserva!

Restaurant prices

Average à la carte price
€18.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.93
    Half bottle of mineral water
  • €2.15
    Glass of wine
  • €11.50
    Bottle of wine
  • €17.10
    Bottle of champagne
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Tagliatella - Sevilla

How to get there?

  • Public transports
    Metro Nervión (L1). Autobús (28, 32)

Opening time

Comida: de 13:00 a 16:30 (todos los días)
Cena: de 20:00 a 24:00 (todos los días)

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • Air-conditioning , English spoken
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    112
  • 9
    72
  • 8
    70
  • 7
    31
  • < 7
    29
Food
9,1
Service
8,7
Setting
8,6
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
10/314 reviews
Julie T.
Explorer
(4 reviews)
Average Rating
5 /10
Food
8
Service
2
Setting
2
  • Meal date : 17 Jun 2019
We had booked with the Fork, but they didn't seem to be expecting us and didn't greet us, just showed us to one of the many empty tables. The menu is rather odd, with few appetisers. The ones available are very expensive and mainly bread based. We ordered a focaccia to share but the waiter crossed it off the order when we ordered a risotto and a pasta dish as he said it would be too much food. Rather odd we thought, but didn't push it, as it was rather embarrassing. We ordered a bottle of wine, which was eventually dumped on the table without the waitress even looking at us, let alone pouring us a glass. The food itself was good, but there was nothing about this restaurant that made us want to linger, let alone return. This faux Italian restaurant is in the same building as the Melia Hotel and is clearly aimed at expense account clients. Not recommended - it was the worst food experience we had in our 10 day stay in this part of Spain.
Cristina S.
(1 review)
Average Rating
4 /10
Food
4
Service
6
Setting
2
  • Meal date : 1 Jun 2019
El aire no funcionaba y habia 35 grados en la calle. Salimos pegados de calor y chorreando.
Africa O.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 15 Feb 2019
Lo recomiendo
Rafael H.
Explorer
(2 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 19 Jan 2019
.
Jamie R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Oct 2018
We have been eating tappas for several days. We were ready for a full course meal. We found a meal to be excellent and the staff to have superb service
Terry W.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 6 Mar 2018
Three of us shared a salad to begin--crab and 2 prawns on top: crisp lettuce, all fresh ingredients, balsamic dressing. The waiter correctly advised that 3 pasta dishes were plenty for 4 adults. Two out of three of them were great. The third, a vongole, was over-salted and marred by an absence of clams. I had three clam shells in my pasta but only one clam. Quite disappointing. We shared two chocolate cakes for dessert, which were lovely--not really chocolate cake but more of a mouse with a thin chocolate topping. Our waiter was a tall thin lad from Basque country; he was amazing! He tried out it English as we were ordering--very fun as well as efficient. We hadn't realized that this was one of a chain and would certainly not know by the quality of the dishes. We would go back.
Alejandro L.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 16 Dec 2017
Servicio atento y rápido
Zakaria E.
Conqueror
(6 reviews)
Average Rating
4,5 /10
Food
6
Service
2
Setting
4
  • Meal date : 18 Aug 2017
Le service est nulle
MARIA JOSE M.
Foodie
(16 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 28 May 2017
Todo a mi gusto
Neville I.
Conqueror
(7 reviews)
Average Rating
5,5 /10
Food
6
Service
6
Setting
4
  • Meal date : 4 Apr 2015
Nothing more than OK.
Typical chain restaurant - food and service reasonable - no surprises and nothing out of the ordinary.
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.