La Taska

Carrer Major, 5 46720 Vilallonga Spain Map
  • Spanish
  • Insider
  • Gourmet
  • Barbecue
  • Good for families
  • In the mountains
  • Seafood platter
  • Top rated
  • With friends
  • ...
Average price €25.00
9,6 /10
122 reviews
91 reviews
Este gastrobar y restaurante creativo esconde una bonita historia. La de su joven chef Edgar Mascarell que, a golpe de olfato, pasión e inconformismo, se ha convertido en un prometedor cocinero. Trabajar en Shanghai fue la mejor experiencia de su vida -”allí despegué y no he vuelto a aterrizar”, dice- y conocer a su pareja Paula Faus, clave para montar su negocio -”con ella somos un equipo completo y fuerte”-. Se han atrevido con un restaurante de autor donde conviven sabores locales y orientales.

La Taska ocupa un pequeño local en el centro histórico de Vilallonga, el municipio natal de Edgar. Es un espacio informal y acogedor, que combina detalles tradicionales y contemporáneos en su decoración. Divertido, como su carta, donde conviven recetas como la paella de pato y setas y la fideuá taiwanesa con toques asiáticos y plancton marino. Sigue volando, Edgar.

INSIDER tip

Atrévete con sus gyozas de conejo, con la fideuá de secreto ibérico, boletus, ajos tiernos y escamas de foie y con el langostino thai.

Pictures from our users

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Half bottle of mineral water
  • €1.20
    Glass of wine
  • €8.00
    En flaske vin
  • €24.00
    Bottle of champagne
  • €1.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Taska

How to get there?

  • Public transports
    Carretera CV-680
  • Car park Parking publico cerca del restaurante

Opening time

Lunes: cerrado
Martes-Sábado: 12:00-16:00 / 20:00-23:30
Domingo: 12:00-17:00

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (45 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Wheelchair Accessible
Excellent
9,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    77
  • 9
    37
  • 8
    6
  • 7
    1
  • < 7
    1
Food
9,7
Service
9,7
Setting
9,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
10/122 reviews
ken B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Feb 2018
Food & service excellent. We can't recommend
Restaurant
Thanks!
Júlia M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Dec 2017
Espectacular!!
Restaurant
¡Gracias y esperamos veros pronto!
María jesus B.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Nov 2017
impresionante
Restaurant
¡Muchas gracias y esperamos veros pronto!
Concha R.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 12 Nov 2017
Fideuà buenísima
Restaurant
¡Muchas gracias y esperamos veros pronto!
Alan P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Nov 2017
Creative dishes, imaginative presentation and the tastiest Iberian pork we have ever eaten!
David S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Oct 2017
Para repetir... buenísimo todo. Volveremos
eliana E.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Sep 2017
Mi restaurante favorito sin dudarlo!
Daniel G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Aug 2017
Impresionante, todo genial. Repetiremos seguro
Denise T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jul 2017
Excellent quality food and presentation,we will be back
Bev H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 May 2017
La Taska RTE in Villalonga is a treasure not only just in gastronomic terms.
This very Spainish restaurant is run, to very exacting standards and consequently the service and ambience of the building is an absolute joy.
If that is not enough, then the Chef, Edgar will delight your eyes, appetite and taste buds with truly stunning dishes of fare with a variety which must cater for most if not all palates.
You must check this out yourself, I can’t think you will be disappointed.
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