Average price €62
Free serviceInstant reservation
Run by the Guggenbuhl family since 1964, this tavern with a salmon-pink facade has earned its reputation. Even those who know nothing about Alsace ...
Read more on the MICHELIN Guide's website
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Excellent
Tres bien !!
Très bien, très bon !
je le recommande , excellente cuisine
Very good restaurant
On a Tuesday lunch the restaurant was completely full, almost entirely with locals. The menu prices were fair for the quality of food received. The chef's dictum seems to be "creative flavor mixes, but never overdo or overwhelm." Veal roast with fresh chanterelles may be the most tender veal I've ever eaten, and cooked to perfection. Fish dishes were subtle, so the taste of the sea and the complete freshness of the raw ingredients were foremost. Desserts were superb new takes on plum tart and baba au rhum. Service was just a trifle slow due to the number of guests, but still professional. One of our top 3 meals over 2 weeks in Alsace.
Bonne adresse à recommander
Parfait !!!
Really good service and amazing food!. It would be perfect with a bit of music in the background though!
Excellent and convivial Sunday lunch lovely food properly presented and genuine Alsace style. Excellent welcoming service
I took one of the less expensive menus (30€), and as a fully-expected result the food, although good, showed little creativity or special attention. Exception: the delicious, super-fresh little salads that accompanied a slice of pâté and a civet de gibier. I ordered three wines by the glass; all were first-rate and, unusually and wonderfully, I was given a taste of each from the bottle before my glassful was poured. High marks for that. Service was brisk and prompt, even though the place was bustling. All in all a very satisfying experience.
Service very attentive and friendly.
Wonderful dinner and an option to have two wines paired with your menu . . . spot on. Beautiful dazzling restaurant. The food was crazy wonderful! Just go!
Traditional Alsacienne cuisine with a slightly modern twist. Really delicious. Highly recommended!
Staff made you feel welcome from the very belønning. Excellent food and wine!
Perfect evening!
Lunch menu was quite good. Salmon was tender with tasty sauce, pork penne was tasty. The focaccia appetizer was okay. I didn't quite like the sponge cake for dessert. The setting was nice but there was a strange smell, possibly of cleaning chemical, that wasn't very appetizing.
A real gem, an excellent menu at a very reasonable price!
Lovely place where children are welcome - very nice food to a reasonable price
Excellente table, à refaire sans hésiter
Well organized, Very friendly staff and delicious food. We had a great evening!
Déjeuner : de 12h à 13h30 (sauf lundi)
Dîner : de 19h à 21h30 (sauf lundi, jeudi et dimanche)
99, rue de la République, 68040, Ingersheim, France
Parking du restaurant
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NORD-OUEST DE COLMAR – La famille Guggenbuhl vous propose, dans son restaurant semi-gastronomique d’Ingersheim, une cuisine soignée et raffinée, élaborée avec les meilleurs produits du terroir.
TENTATIONS CULINAIRES – La Taverne Alsacienne, c’est bien sûr le foie gras maison, les spécialités de poissons, la choucroute traditionnelle à la graisse d’oie et toujours une bonne cave. De quoi passer un moment inoubliable. Carte et menus très variés pour tous les gourmets.
REPAS DE GROUPES – Pour vos repas d'affaires, vos banquets ou tout type d'évènement, la Taverne Alsacienne s’impose comme une valeur sûre, à inscrire dans votre répertoire de bonnes adresses classiques.
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