What
Where

French Bistro

La Taverne Henri IV

13, Place du Pont Neuf, 75001 ParisSee map

Average price €22

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Restaurant menu

  • Average price €22 Special request
“Alpilles” hot pie : basil, candied tomatoes, eggplants, hot goat cheese - 9€
€9
Escargots maison
€12
Foie gras de canard entier mi-cuit au Jurançon, confiture de figue, pain grillé
€17
See à la carte and set menus

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Ratings & Reviews

  1. Francois d.
    Francois d.
    • 2 reviews
    9.5/10

    Very nice restaurant. The food is very good. The boss is very nice and provides good advice on food and wines. We were their for Valentine's day by the way.

  2. Rachel W.
    Rachel W.
    • 13 reviews
    9.5/10

    Beautiful cheese plate, excellent wine and wonderful service despite our limited French. Go! Eat! Enjoy!

  3. Trish C.
    Trish C.
    • 12 reviews
    10/10

    we had an excellent meal. The owner(?)/manager was very understanding of my poor French and the atmosphere was enjoyable and relaxing. Nice wine selection and a good selection of entrees. We'll be back during our stay.

  4. Tim B.
    Tim B.
    • one review
    10/10

    Glad I had reservations, really packed with locals and some tourists that have heard of the place. Service was good, they even had an English menu available. Every seat in the place was full. Will definitely return on my next trip to Paris.

  5. Roberto B.
    Roberto B.
    • 9 reviews
    8.5/10

    A warranty , always perfect !

See all reviews

More information

Opening time

11:30am, 10:30pm (until 7pm on Saturdays)

Closing time

in August

How to get to the restaurant

13, Place du Pont Neuf, 75001, Paris, France, RestaurantAddress

Public transport

Métro Pont-Neuf/Châtelet

Directions to get there

à 20 mètres, parking Palais de Justice/Pont-Neuf

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About the restaurant

Right beside the Pont Neuf, the Taverne Henri IV greets you in one of the eldest wine bars of Paris.

Plain décor, mythic surroundings, and welcoming staff – this authentic venue invites you to relish Chef’s classic French cooking brilliantly prepared with a modern twist. Grab the Auvergne platter, homemade snail, or lightly cooked foie gras in a Jurançon sauce.

Features

European,

Services

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You can reserve the restaurant for a private event (Max. 34 people)

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