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La Tavola del Carmine
9.4/10
233
La Tavola del Carmine
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Restaurant menu
Last update: June 2024
Chef Francesco Fortunati
Dietary optionsGluten free, Vegan dishes, Vegetarian dishes
- Tagliatelle
- €13
- Tagliatelle al ragù del carmine
- Carbonara
- €15
- Spaghetto guanciale, uova, cacio e tartufo estivo
- Crespella
- €15
- Crespella mortadella e stracchino, pesto di paccasassi e granella di pistacchi
User photos
+37
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Reviews
9.4/10
Excellent233 reviews
9.5/10
Food
9.6/10
Service
9.1/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Paula R. • 1 review
May 5, 2024
10/10Beautiful setting, food was delicious and service great.
Tripadvisor reviews
609 Tripadvisor Reviews
About this restaurant
Description
“La filosofia della Tavola del Carmine è semplice (dal latino sin plica, senza pieghe, non sinonimo di facile) chiederci cosa e come voler mangiare cercando di replicarlo per i nostri ospiti”. Vi auguriamo una piacevole permanenza. Lo Staff
How to get there
Via Del Carmine, 51, I-60126 Ancona
adiacente alla struttura
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